Free Recipes Archive
1/3 cup dried cherries 1/3 cup rice vinegar (or any other mild flavored vinegar) 1 teaspoon sea salt 1/4 teaspoon cayenne pepper 1 tablespoon shallots, minced 1 cup olive oil (or any other salad oil) Cover cherries with hot water Read More …
Salad Mixture 1/2 medium sized cabbage shaved thinly 1 medium sized lemon 1 medium sized lime 1 large tomato diced 1/2 small onion shaved 1/4 cup cilantro chopped 4 tablespoons Salsa Lizano 2 clove garlic minced 1 teaspoon olive oil Read More …
Serving Size : 8 DRESSING 3/4 cup fresh orange juice 1/4 cup rice vinegar 1 tablespoon fresh tarragon, chopped, OR 1 teaspoon dried tarragon, (1 to 1-1/2) 1/2 teaspoon garlic, minced 1 teaspoon salt, or more to taste 1 teaspoon Read More …
4 servings 1 cup fresh basil leaves 2 ripe tomatoes, cut up 1 medium red onion, sliced (actually, any mild onion will do) 1 head radicchio, separated into leaves and cut to bite size 1/4 cup wine vinegar Combine all Read More …
2 lb fine bulgur 2 finely chopped onions 5 cups water 1 cup olive oil 1 tablespoon tomato paste 2 tablespoons red pepper paste 2 teaspoons cummin 2 teaspoons crushed red pepper 1 teaspoon cayenne 1/2 teaspoon black pepper 1 Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 3 cups each sliced Napa cabbage and romaine lettuce 1/2 cup each thinly sliced carrot, cucumber and radishes 1 cup hot cooked rice 24 pea pods, blanched Marinade Read More …
Source: Chef Curt Carter – Jazzmine’s – Minneapolis, Minnesota 2 tablespoons dried currants 4 cups mixed greens, or any other type of Lettuce 1/3 cup Dried Cherry Vinaigrette (recipe follows) 1/4 cup blue cheese, crumbled 1/4 cup pecan halves, toasted Read More …
Jicama salads are favorites for those watching their weight. The dressing contains no oil. Mexican salads are similar to salsas. When this salad is finely chopped it makes a fine fresh salsa. In the Fall when pomegranates are in season, Read More …
1 (6 oz.) package fast-cooking long-grain and wild rice (such as Uncle Ben’s) 2 (6 oz.) cans albacore tuna in water, drained 1 (14 oz.) can artichoke hearts in water, drained and quartered 1 (14 oz.) jar sliced mushrooms, drained Read More …
1 head Romaine lettuce washed, drained, and torn into bit-size pieces. 2 tablespoon mayonnaise 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon red wine vinegar 1 teaspoon anchovy paste 1/4 teaspoon Worcestershire sauce 1/4 teaspoon Dijon mustard Read More …
1 cup uncooked rice 2-1/2 cups water 1/2 teaspoon salt 1/2 cup chunky-style picante sauce 1/2 cup tomato juice 1 tablespoon vegetable oil 1 tablespoon garlic red wine vinegar 1/2 teaspoon chili powder 8 ounces imitation crabmeat, broken into bite-size Read More …
1 cup mayonnaise 1/2 cup granulated sugar 2 tablespoons apple cider vinegar 1 bunch fresh broccoli, chopped 8 slices bacon, fried and crumbled 6 green onions, sliced 1 cup roasted sunflower seeds In a small bowl, mix mayonnaise, sugar and Read More …
1 sm Head Boston lettuce 1 sm Head Radicchio or ruby lettuce 2 Heads Belgian endive 1 bn arugula DRESSING 3 tablespoon Raspberry vinegar 3 tablespoon Whipping cream 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/3 c Olive oil Read More …
This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great Read More …
Cilantro Pepita Dressing 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (roasted shelled pumpkin seeds) 2 large garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounce salad oil 1/4 cup red wine Read More …
At the farmers’ market, look for escarole that has a large pale blanched heart. That’s the choice part, crisp and mild. The outer, darker leaves can be tough and strong. For the vinaigrette: 1 large shallot, minced 1 tablespoon champagne Read More …
1/4 cup butter 1 cup Parmesan cheese, grated 1/2 cup heavy cream Garlic (I use 2-3 cloves, you don’t want too much!) 1/2 to 3/4 cup Mushrooms Sauté the mushrooms and garlic in some of the butter. Melt the rest Read More …
Source: Anthony’s Fish Grotto, San Diego 2 California avocados, large, peeled and diced (Reserve 4 slices for garnish.) 1 cup celery, chopped 8 ounces creamy French dressing 8 ounces tartar sauce with pickles 8 ounces shrimp meat 8 ounces crab Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1/2 medium red onion, cut into thin wedges 3 tablespoons chopped fresh cilantro 4 cups torn salad greens or sliced Napa cabbage 2 tablespoons chopped peanuts (optional) Read More …
1/2 cup diced cooked lobster 1 cup flaked cooked crabmeat 1 tablespoon chopped peeled fresh tomato 1/2 teaspoon chopped chives or green onion tops 1/4 teaspoon crumbled dried tarragon 1/2 teaspoon salt 3 tablespoon mayonnaise 1/4 teaspoon chili powder 1 Read More …
Regular salad greens Grilled and marinated (tequila and lime juice) chicken breast, seasoned with fajita seasoning (try plain old Kroger brand, it works just fine) Crispies which are just tortilla strips, fried (you can use crumbled tortilla chips) Diced tomato, Read More …
Yield: 8 servings SALAD 15-1/2 ounces Can garbanzo beans, drained 6-1/2 ounces Marinated artichoke hearts 1/2 cup Roasted red peppers 1/4 cup Black olives, pitted, drained, and sliced 2 bn Romaine lettuce, torn into bite-size pieces 1/2 cup Low-fat salami, Read More …
1 (1 pound) sirloin steak 4 to 5 romaine lettuce leaves 3/4 pound chopped romaine lettuce 5 ounces Blue Cheese Vinaigrette Dressing 4 slices tomato 4 slices red onion rings 1/4 cup crumbled blue cheese Begin grilling steak to desired Read More …
(see also Osso Buco) 2 bunches arugula, washed 1 TBSP red wine vinegar 3 TBSP extra virgin olive oil Salt Freshly ground pepper If Arugula leaves are large, tear them into pieces; if small, leave whole. Toss first with vinegar, Read More …
2-1/2 cups shredded chicken 2 cups diced cucumber 3 cups shredded lettuce 3 cups shredded red or napa cabbage 1 cup shredded carrot 6 green onions, diagonally sliced Spicy Ginger Sauce 1/4 cup chopped roasted peanuts Combine first 6 ingredients Read More …
2 tablespoons olive oil 4 tablespoons raspberry vinegar 2 tablespoons rich lamb stock 1 dash black pepper, to taste 1 teaspoon oregano, chopped 1 teaspoon chives, chopped 4 cups baby lettuce leaves Recipe By : Elmar Prambs of the Riverside Read More …
1 (3-ounce) package strawberry gelatin 1 (3-ounce) package vanilla pudding, cook and serve type (NOT instant) 2 cups water 2 cups fresh strawberries, sliced 1 (9-inch) deep dish graham cracker crust Combine gelatin, pudding mix and water in medium saucepan. Read More …
8-10 garlic cloves, peeled 2 egg yolks, room temp salt and freshly ground pepper juice of 1 lemon 1 teaspoon Dijon mustard 1-1/2 cups oil (half olive, half peanut) at room temp Puree garlic in a food processor or blender. Read More …
1 red bell pepper 1 cup Veloute Sauce, warm or cold 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped pimiento 2 tablespoon tomato paste 1 teaspoon lemon juice Char pepper under broiler until black all over. Set aside Read More …
Yield: 8 Servings 8 ounces Cream cheese, softened 8 ounces Confectioners sugar 4 ounces Whipped topping 1 Teaspoon almond flavored liqueur OR almond extract Beat cream cheese and sugar together till smooth. Add whipped topping till smooth. Add liqueur or Read More …
A quick salad that can be a main dish or hearty side dish. 2 large tomatoes, cubed 1/2-inch 8 slices crisply cooked bacon, crumbled 1 (10-ounce) bag (6 cups) mixed salad greens 3/4 cup creamy-style ranch dressing* 8 ounces (2 Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
1 ripe avocados (depending on size), (1 to 2) 1 can chunked pineapple or ripe fresh pineapple Fresh cilantro White onion, thinly sliced Iceberg lettuce Lime Peel and slice avocado into bite-sized pieces. Toss with drained pineapples or fresh pineapples. Read More …
1/2 cup apricot jam 1/4 cup of dried apricots, finely chopped 1/4 cup dry white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce Mix and heat all ingredients over a medium heat until jam has been melted. Use it over Read More …
Source: Avanti – Phoenix and Scottsdale, Arizona 2 boneless chicken breasts 2 heads romaine lettuce 3 cloves garlic 2 filets of anchovies 1 egg yolk, hardboiled 1 teaspoon Worcestershire sauce 4 tablespoons virgin olive oil 4 tablespoons Dijon mustard 1 Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
1/4 cup Soy sauce or tamari 2 tablespoons Dark sesame oil 2 tablespoons Rice vinegar 1 tablespoon Minced garlic 1 tablespoon Minced ginger 1 Scallion, sliced thin (about 2 tablespoons) Ground black pepper to taste Marinate fish for 30 minutes, Read More …
1 small lump of bread soaked in milk 10 garlic cloves, peeled 2 egg yolks salt pepper 3/4 pint olive oil 1 teaspoon wam lemon juice (for boiled beef, or fish, or vegetables) Squeeze out the bread. Pound it in Read More …
1 tablespoon butter 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 cup coarsely chopped cooked asparagus 1/3 cup dry white wine 1 cup chicken stock 2 tablespoon cream Heat the butter and oil in a saucepan, add the Read More …
1 cup Unsweetened apple juice 1/3 cup Liquid honey 2 tablespoons Granulated sugar 3 cups Cranberries, fresh or frozen 1 Golden delicious apple, peeled and chopped 1 Cinnamon stick In saucepan, bring apple juice, honey and sugar to boil. Add Read More …
Yield: 1 6 tablespoons unsalted butter, divided 1/2 cup chopped yellow onion 1-1/2 tablespoons flour 1/2 cup clam juice 2 cups whipping cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup uncooked small shrimp 5 ounces white lump crabmeat Read More …
A basket of warm corn muffins is a perfect complement to this hearty main dish. 1 tablespoon LAND O LAKES® Butter 1 pound beef stew meat, cut into 1-inch cubes 2 cups vegetable juice cocktail 1 (14-1/2 ounce) can beef Read More …
Yield: 10 1/2 lb fresh cranberries 1 lb tart apples peeled and chopped 1 cup water 1 cup sugar Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil. Stir in sugar. Reduce heat Read More …
6 Cloves of garlic, peeled 1/2 cup Pine nuts 3 Potatoes, boiled, peeled and diced 1 Juice of a lemon 1/4 cup Olive oil 1 Egg, lightly beaten Yield: 2 servings Combine the garlic and nuts in a blender or Read More …
MEATBALLS : 1 pound ground turkey breast OR lean ground beef 3/4 cup Quaker® Oats (quick or old fashioned, uncooked) 1/3 cup barbecue sauce OR catsup SOUP : 1 (49-ounce) can reduced-sodium fat-free chicken broth 1/4 cup alphabet-shaped pasta 1 Read More …
1 12 ounce package fresh cranberries, chopped 1/2 cup sugar 1/2 cup apricot preserves 1/3 cup water PLAN AHEAD Make three to four days in advance and refrigerate. Combine all of the ingredients in a medium-size saucepan. Bring to a Read More …
1/2 pound beef stew meat, diced 3 cups water 1 (16-ounce) package frozen mixed vegetables 1 (14.5-ounce) can Italian-style diced tomatoes 1 (8-ounce) can tomato sauce 3 teaspoons MAGGI® Instant Beef Bouillon 1/2 cup alphabet noodles, uncooked In a slow Read More …