Free Recipes Archive
4 hard boiled eggs, chopped 2 tbsp. mayonnaise 3/4 tsp. curry (or to taste) 4-5 cherry tomatoes fresh chives, chopped 16-20 Dare Crispy Baguettes Mix mayonnaise with curry until blended. Add eggs and mix well with mayonnaise mixture. Place spoonful Read More …
2 pounds ground beef 1 cup cornflake crumbs 2 eggs 1/3 cup dry parsley flakes 2 tablespoons soy sauce 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/3 cup catsup 2 tablespoons instant minced onion Combine in large bowl; blend well Read More …
300 ml parsnips, peeled & chopped 1 1/4 cup 300 ml carrot, peeled & chopped 1 1/4 cup 300 ml rutabaga, peeled & chopped 1 1/4 cup 1 ml pepper 1/4 tsp 50 ml fresh parsley, chopped 1/4 cup 5 Read More …
25 ml oil 1 onion, chopped 1 large green cabbage, shredded 398 ml can diced tomatoes, drained salt & pepper to taste In a large nonstick skillet; slightly heat oil. Add onion and saute until transparent. Add cabbage and cook Read More …
2 beaten eggs 1/3 cup fine dry bread crumbs 1 (2 1/4 ounce) can deviled ham 1/2 teaspoon salt Dash of pepper 1 pound lean ground beef 1 (22 ounce) can mince pie filling 1/3 cup apple juice or apple Read More …
1 cup chopped green New Mexican chile, roasted, peeled, stems and seeds removed 1 pound lean ground pork 1/4 cup chopped onion 1/2 cup raisins 1/2 cup granulated sugar 2 eggs, separated 3 tablespoons flour 2 teaspoons salt Flour Vegetable Read More …
A recipe from Natalie Horsting, head chef at Simachev Bar. 150g mixed nuts (any of the following: cashew, pecan, macadamia, brazil nut, hazelnut, almond, pistachio) 10g sunflower seed 10g pumpkin seed 5ml honey 10 ml olive oil Salt red chili, Read More …
A great appetizer to serve at your party, or just for a yummy treat 3 ounces cream cheese, softened 2 tablespoons honey, divided 1 tablespoon minced green onions 1 (8ct) pkg. refrigerator crescent rolls, separated into triangles 6 ounces (24 Read More …
24 large mushrooms 40 ml butter or margarine 250 ml onion, finely chopped 125 g ground beef 30 ml celery, finely chopped – mushroom stems, finely chopped – 50 ml ketchup 50 ml dry bread crumbs 5 ml garlic powder Read More …
4 medium russet potatoes 1/3 cup sour cream 1 tablespoon snipped fresh chives 1/4 cup (1/2 stick) unsalted butter, melted 1-1/2 cups shredded cheddar cheese 5 slices bacon, cooked Preheat the oven to 400 degrees. Bake the potatoes for 1 Read More …
Butter Spreads Chervil, Garlic, Marjoram, Onion Powder, Parsley, Mustard, Saffron, Sesame Seed Cheese Dips & Spreads Basil, Caraway Seed, Chervil, Chives, Cumin (ground), Dill Seed and Green Dill, Garlic, Marjoram, Mustard, Oregano, Parsley, Poppy Seed, Summer Savory, Tarragon, Thyme, Worcestershire Read More …
1/2 cup butter (for baking pan) 2 1/4 cups sifted all-purpose flour 1 tablespoon granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milk Melt butter in oven in 1 13 x 9-inch baking pan. Remove Read More …
1 quart oysters, undrained 1 cup diced celery 1/2 cup butter 1 tablespoon Worcestershire sauce 1 tablespoon Louisiana hot sauce Melt butter in a skillet over low heat, then add diced celery, hot sauce and Worcestershire sauce. Saute celery until Read More …
Number of Servings: 12 Mascarpone Crostini: 1/2 cup clarified butter 1 pound Wisconsin mascarpone cheese, room temperature 24 slices French bread, sliced thinly 12 sprigs micro cilantro, for garnish Tomato Conserve: 11/2 quart tomatoes, blanched and peeled, diced 1/2 inch Read More …
Makes 24 rolls Almond Dipping Sauce: Makes 3 cups 2 teaspoons vegetable oil 6 ounces onions, diced 1 ounce garlic, minced 1 ounce ginger, minced 2 teaspoons red pepper flakes 4 ounces slivered almonds 1 1/3 cups coconut milk 2/3 Read More …
1 loaf of french or italian bread 2 packages (8 oz / 225 g) cream cheese, softened 1 can crab meat, undrained 5 green onions, chopped 1 loaf of bread (multi-grain or pumpernickel) Cut a large and deep lid from Read More …
These marinated stuffed shrimp appetizers are sure to please your guests. With shrimp, garlic, cheese and more these taste great! 2 tbsp. olive oil 1 lb. large fresh shrimp, peeled and deveined 2 cloves garlic, minced 1 (8-oz) round smoked Read More …
oil for deep frying 1 small cabbage, finely shredded 2 medium carrots, finely shredded 250 ml chicken or pork, finely chopped 1 can chicken broth 1 package spring roll wrappers Begin to heat oil in deep fryer. In a large Read More …
Yield: 6 Servings 450 g Onions, sweet white 3 tablespoons Oil, olive 2 Onions, red 2 Garlic cloves, peeled and chopped Salt and pepper 600 g Pastry, puff, frozen, thawed 1 Egg, beaten 18 small Herb, thyme sprigs, fresh SALAD Read More …
New Mexican Traditional Reservation Recipe Sopaipillas are an incredibly light, puffy fry bread. To eat, poke or tear them open and spread with honey or honey butter. Though recipes vary, the one thing to keep in mind is that they Read More …
30-40 stuffing size mushrooms, stems removed 3 tablespoons melted butter (I use a whole stick saving some to drizzle over the mushrooms before baking) 1 pound bulk sausage, cooked 1/2 cup toasted bread crumbs about 1/2 cup pizza or spaghetti Read More …
150 g plain flour; + 2 teaspoons 1/4 teaspoon baking powder 2 egg whites 75 g frozen corn; thawed 125 ml cream style corn 2 tablespoons red pepper; finely chopped red pepper; for garnish Mix flour, baking powder, egg whites, Read More …
Source: Seven Wives Inn, George, Utah – David & Shellee Taylor, Innkeepers Filling 1 pound bulk sausage 3 or 4 green onions including some tops, chopped 5 or 6 medium mushroom sliced 3 ounces Monterey jack cheese, grated Crust 1/2 Read More …
Yield: 6 Servings 1/4 cup Lemon or lime juice 2 Cloves garlic, crushed 1 cup Flour, all-purpose, seasoned Pepper to taste 1 cup Bread crumbs Creole mustard/tartar sauce 1/4 cup Dry white wine 2 lb Shark meat, 2″ chunks Salt Read More …
Source: Brian Berry, executive chef, Sheraton Baton Rouge Convention Centre Hotel 5 large cloves fresh garlic, peeled 4 tablespoons olive oil 1 red bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 5 1/2-inch thick eggplant slices Read More …
1 small Red Lobster Cocktail Shrimp Party Platter 2 packages cream cheese – (3 ounces each) softened 1/2 cup crumbled blue cheese softened 2 teaspoons finely-chopped onion 1/2 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 4 radishes Parsley sprigs (optional) Read More …
6 slices of bread 1/2 cup of hot water 2kg (4lb) sausage mince 1 onion, finely chopped 1/2 teaspoon mixed herbs 750g (24 ounce) pack of ready rolled puff pastry,(if using frozen pastry, thaw first) 1 egg beaten salt and Read More …
2 lb. cooked, cleaned shrimp (26 to 30 count) 1/2 cup unsalted butter 3 cloves minced garlic 2 tablespoons fresh finely chopped onion 1 tablespoon seasoned salt 1 cup fresh finely grated Parmesan cheese or Romano cheese Melt butter in Read More …
4 Salt herrings 8 Whole peppercorns 2 Thinly sliced onions 2 Bay leaves 2 cups White vinegar Yield: 24 servings Soak herring overnight in cold water. Clean and cut each into six pieces. Bring vinegar to a boil with remaining Read More …
6 slices rye bread 3 tablespoons unsalted butter, softened 1/2 cup minced fresh parsley leaves 2 tablespoons minced radish 2 tablespoons minced onion twelve 4-inch thin strips of bottled patted dry pickled herring fillet 24 drained bottled capers Spread the Read More …
1 keg Holland herring FOR EACH WIDE MOUTH JAR (QUART) 2 cups Spanish onions coarsely cut divided 1/2 teaspoon mustard seed 1/2 teaspoon whole black peppercorns 1/4 teaspoon salt 1 small/half bay leaf White pepper Drain brine from keg and Read More …
Place eggs in salted water and boil for 15 minutes. Remove shells and place in a basin of water while you are working. When you put your eggs in the canning jars, use the ratio of 1/4th water to 3/4 Read More …
1 jar pizza sauce 3 packages crescent rolls 1 tablespoon dried onions, minced 1/4 teaspoon dried garlic, minced 1/2 teaspoon Italian seasoning, crushed 2 cups pizza cheese, * see note Serving Size : 24 In a small bowl mix pizza Read More …
Yield: 16 Appetizers 2 tablespoons olive oil 4 c onions, thinly sliced 10 oz Refrigerated Pizza Crust 6 oz sliced provolone cheese 7 1/4 oz roasted red bell peppers, drain cut into thin strips 2 ounces chevre cheese, crumbled (1/3 Read More …
1 tablespoon vegetable oil 2-1/2 cups sliced eggplant 2 cups sliced zucchini 1 onion, cut into wedges 2 cups diced tomatoes 2 cups plums, cut into wedges 2 teaspoons minced garlic 1-1/2 teaspoons basil leaves, crushed 1 teaspoon oregano leaves, Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Chardonnay 1 Cup Cornmeal, medium grind 3 tablespoons Butter 1/2 Cup Fontina cheese, grated 1/2 Cup Your favorite prepared red sauce or pesto 1 teaspoon Fresh parsley, minced 1 Read More …
4 garlic cloves peeled 2 tablespoons olive oil (preferably extra-virgin) 1/8 teaspoon dried crushed red pepper 16 baguette slices, 1/2″ thick 2 cups broccoli florets plus 1/2 cup thinly-sliced peeled stalks from about 8 ounces of broccoli 1 cup canned Read More …
Yield: 32 Canapes 1 loaf Italian bread cut into 32 x 1/2 inch slices 2 tablespoons Butter, melted 1 tablespoon Honey mustard 2 tablespoons Sour cream 2 Heads bibb lettuce 8 ounces Smoked salmon, sliced 1 bunch fresh dill Heat Read More …
7-1/2 ounces Canned red salmon, drained 2 ounces Smoked salmon, cut in 1-inch pieces 1/4 teaspoon Grated lemon rind 3 tablespoons Nonfat mayonnaise 1 tablespoon Fresh lemon juice 1/4 cup Minced red bell pepper 2 tablespoons Minced green onions 1 Read More …
1 16 ounce can salmon 1 8 ounce package cream cheese 2 teaspoons minced green onion 1 teaspoon horseradish 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon liquid smoke 1/2 cup chopped walnuts 3 tablespoons chopped parsley Drain and Read More …
1 small onion, minced 1 (1 lb.) can red salmon, skinned & boned 1 (8 ounce) package cream cheese, softened 3 tablespoons lemon juice 1 tablespoon horseradish 2 teaspoons dried dill 1/4 cup parsley leaves, firmly packed 1/4 teaspoon liquid Read More …
1 lb smoked salmon sliced 1 package melba toast 1 stick lightly salted butter softened 2 tablespoons creamy style horseradish 2 tablespoons mayonnaise 1/2 teaspoon white pepper 1/2 teaspoon lemon juice 2 tablespoons thinly-chopped scallions Salmon should be sliced thin Read More …
for 8 people 600 gr [1-1/2 lb] rabbit meat (equivalent to one rabbit of 1.5kg [3 lb]) 400 gr [1 lb] of sausage meat 2 large shallots 2 eggs 2 Tablespoons sour cream 5 cl [2 fl oz] cognac or Read More …
Yield: 1 1/4 lb Butter 1/2 cup Green onions chop 1/8 teaspoon Cayenne 1 pint Heavy white sauce 4 slices toast 5 ml Garlic, minced 1 lb Cooked crabmeat 3/4 cup Cheddar cheese grated White Sauce 1/2 lb Butter 1 Read More …
1/2 kg filets of seabass or red snapper juice of 2 or 3 lemons 1 onion, finely chopped 1 stalk of celery, chopped 1 roll of cilantro, chopped salt to taste 1 hot pepper (optional) 1 tomato, peeled and chopped Read More …
Yield: 24 Canapes 4 ounces Piece smoked salmon, flaked with skin and bones removed 4 ounces Cream cheese 2 tablespoons Sliced green onion 1 tablespoon Snipped fresh dill 1 tablespoon Lemon juice 1 dash Pepper 24 slices Party rye bread Read More …
1/2 ounce dried porcini 1 cup chicken stock (full salt) 3-1/2 tablespoons calvados 4 tablespoons butter 1/3 cup minced shallots 3 cloves garlic, minced 1-1/2 tablespoons fresh thyme, minced 1 lbs chicken livers, rinsed and deveined 3/4 teaspoon salt freshly Read More …
4 ounces Caviar Eggs 2 Hard-boiled eggs Chive Cream 1 cup Sour cream 1/4 cup White wine Lemon 1/2 cup Chopped chives Salt to taste Freshly-ground white pepper to taste Salmon Rosettes 1/4 lb Smoked salmon already sliced New Potatoes Read More …