Yield: 1 1/4 lb Butter 1/2 cup Green onions chop 1/8 teaspoon Cayenne 1 pint Heavy white sauce 4 slices toast 5 ml Garlic, minced 1 lb Cooked crabmeat 3/4 cup Cheddar cheese grated White Sauce 1/2 lb Butter 1 Read More …
Canape Masson
Tag: masson