Yield: 1
1/4 lb Butter
1/2 cup Green onions chop
1/8 teaspoon Cayenne
1 pint Heavy white sauce
4 slices toast
5 ml Garlic, minced
1 lb Cooked crabmeat
3/4 cup Cheddar cheese grated
White Sauce
1/2 lb Butter
1 cup Flour
2 cups Hot milk
Salt and pepper
Saute onions and garlic in butter. Add crab and pepper. Cook 5 minutes. Add white sauce. Cook 5 to 8 minutes. Cool until fairly firm. Spread on toast and cover with cheese. Bake in 350 oven about 6 minutes or until cheese melts.
WHITE SAUCE
Melt butter and add flour and simmer (do not brown). After 5 minutes, add the hot milk. Continue cooking slowly for 10 minutes, stirring continuously.