Free Recipes Archive
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
1/2 cup white chocolate 1/4 cup milk 1/4 cup premium cherry pie filling 2 tablespoons rum, 151 proof, for flambé Sliced strawberries and bananas, pineapple chunks, marshmallows, cubes of pound cake or cheesecake for dipping Soften chocolate in the microwave. Read More …
1-1/2 cups Plain flour 1/2 cup Chopped pecans 1/4 cup Packed brown sugar 1/2 cup Melted butter 8 ounces Cream cheese, softened 8 ounces Whipped topping 2 cups (3c) Peaches and sugar 1-3/4 cups Powdered sugar 1/2 teaspoon Almond flavoring Read More …
See Also: Butter Cream, Puff Pastry 3 10 egg whites 2 cups sugar 1/4 cup cornstarch 4 cups almond flour 1/2 recipe for puff pastry 1 cup whipped cream 2 to 3 teaspoon marachino liqueur 1/2 cup canned praline paste Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
2-1/2 cups of crushed pineapple (keep juice) 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 teaspoon salt. Mix all ingredients into a double boiler. Cook for 20 minutes or until the tapioca is clear. Chill and serve. Post Read More …
1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Heat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 to 8 Read More …
World Gourmet Summit 2006 Culinary Workshop and Luncheon Caramelised Pineapple 3 : pineapple slices 20g : butter 1/2 cinnamon stick 1 star anise 20g sugar 1 mille-feuille pastry sheet, baked Red Wine Sorbet 100 ml : red wine 2g : Read More …
1 1/2 cups flour 1 teaspoon baking powder 3/4 cup granulated sugar 3/4 cup butter 1 (7 ounce) package soft almond paste 4 eggs 1/2 teaspoon almond extract Raspberry Sauce Sweetened whipped cream, for garnish Slivered almonds, for garnish Fresh Read More …
Yield: 8 to 10 servings Whole milk plain yogurt 4 qt. Whole green cardamom pods 5 Saffron threads 1 tsp. Sugar 1 cup Raw pistachios, coarsely chopped 3 Tbsp. Place yogurt in large strainer lined with double thickness of cheesecloth. Read More …
1 whole fresh banana, fresh, peeled 1 tablespoon semisweet chocolate chips 1 (10-inch) flour tortilla 1 scoop vanilla ice cream 1 tablespoon pecan pieces, toasted 1 egg yolk 2 ounces caramel sauce 1/2 ounce chocolate syrup Warm tortilla. Roll banana Read More …
CAKE LAYERS 7 1/2 cups unbleached all-purpose flour 3 tablespoons baking powder 2 teaspoons salt 2-3/4 cups unsalted butter, room temperature 5 2/3 cups sugar 2-1/2 tablespoons vanilla extract 2 teaspoons almond extract 3 3/4 cups whole milk, (do not Read More …
1 lb Mascarpone cheese 3 tablespoon Coffee liqueur 1/2 teaspoon Salt 2 c Whipping cream, divided 1 c Icing sugar, divided 1/2 c Cocoa, divided 1/3 c Coffee liqueur 2 tablespoon Water 2 tablespoon Instant coffee granules 2 pk Lady Read More …
6 egg yolks 60 gm sugar 1/4 cup sweet marsala 380 gm marscapone 1 cup heavy cream, whipped to soft peak stage 1 cup espresso 3 tablespoon coffee-flavored liquor 36 savoiardi 3 tablespoon cocoa powder (as Tirami-su originated in Venice, Read More …
2 cups sliced strawberries 1 ripe kiwi, peeled and sliced, then quartered 1/2 cup granulated sugar 5 ounces cream cheese (at room temperature) 8 slices pound cake, thawed (cut into 1/2-inch thick slices) 1 egg 2 tablespoons milk 1/4 teaspoon Read More …
Apples, Baked Allspice (ground), Cardamom Seed (whole), Cinnamon, Coriander Seed, Fennel Seed (whole) Nutmeg (ground) Egg Custard Nutmeg (ground), Vanilla Extract Frosting Almond Extract, Lemon or Orange Extract, Mint, Vanilla Extract Fruit Compote Almond Extract, Anise Seed, Basil, Mint, Rosemary, Read More …
These baked apples are perfect for a cookout in the fall. They are the kind of dessert you would want to put on the grill when you just take off your entree. By the time you have eaten and brewed Read More …
What if you found the perfect dessert, and you’re out of sweetened condensed milk. You can make your own. Use it whenever sweetened condensed milk is called for in a recipe. And you can make it for a lot less Read More …
This recipe may not be a hit with the health-conscious, but we love it when it’s time for a little indulgence. Serve with whipped cream, ice cream or plain yogurt. 4 mangoes (alternatively you could use apples, bananas, pears or Read More …
Chef Tony Liu of August – New York, NY Serves: 6 Special Equipment: 6 2-ounce ramekins 1 envelope unflavored gelatin 2 1/4 cups heavy cream 2/3 cup plus 2 Tablespoons sugar 1 3/4 cup creme fraiche 1 pint fresh strawberries Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
1 10-12 inch Sponge Cake 3 inches Tall 3 oz Strong Black Coffee Or: Prepared Instant Espresso 3 oz Brandy, Rum Or Your Favorite Liqueur 1-1/2 lb Cream Cheese Or Mascarpone* 1-1/2 c Superfine Or Powdered Sugar Cocoa Powder, Unsweetened Read More …
6 oz Neufchatel or light cream cheese, softened 6 ounce fat free cream cheese, softened 1/3 cup reduced fat sour cream 1 cup fat free sour cream 1/2 cup sugar 2 pkg ( 3 ounce ea) ladyfingers 3/4 cup hot Read More …
5 eggs 2 egg yolks 6-1/2 oz sugar 1 teaspoon vanilla 6-1/2 oz cake flour 1/4 teaspoon cornstarch salt – a pinch Preheat oven to 350 degrees. Blend the eggs, egg yolks, and sugar in a mixer bowl with a Read More …
Filling 2 egg yolks 1/2 cup sugar 1 cup mascarpone cheese 1 pt whipping cream, chilled 1 teaspoon vanilla 1 genoise, (genoise) cake, sliced in 3 layers 1/4 cup sugar 3/4 cup espresso, or strong coffee 1 oz rum 2 Read More …
6 large eggs 1 cup granulated sugar 1/2 cup Kahlua, brandy, or other liqueur 4-1/2 cups mascarpone cheese 1 cup tiny chocolate bits and/or 1/2 cup diced, glazed orange peel 3 cups boiling water 3 tablespoons light brown sugar 3 Read More …
2 frozen unsweetened raspberries 1 lb mascarpone; or 1 lb cream cheese 1/2 cup granulated sugar 2 each egg yolks 1/4 cup brandy 1 tablespoon lemon juice 1-1/2 teaspoon vanilla essence 1-1/2 cup whipping cream 2 pk small soft ladyfingers; Read More …
9 inch diameter round vanilla spongecake 2 cups milk 3/4 cup sugar 6 large egg yolks 1/4 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter, cut in pieces 4 tablespoon rum, brandy 2 teaspoon vanilla extract 6 oz marscapone Read More …
300g mascarpone, 3 tablespoons sugar, 3 egg yolks, 2 egg whites, savoiardi biscuits (i.e. sponge fingers), Italian espresso coffee**, grated bittersweet chocolate or a good quality unsweetened dark cocoa. ** For the coffee, make about 2 cups of coffee (you Read More …
2 pound cakes (approx 1-3/4 pounds) 1.5 cups heavy cream 3 tablespoons sugar 12 ounce marscapone 1.5 cups espresso 1/4 cup rum 8 ounce finely chopped bittersweet chocolate Cut the pound cake into strips, place on baking sheets and bake Read More …
3 egg yolks 3 tbs superfine sugar 1 1/3 cups Marsala or brandy 1/4 c very strong espresso coffee 8 oz mascarpone cheese, room temperature 1/2 cup cream 1 egg white 4 oz ladyfingers Make a zablione by beating the Read More …
500 g Marscapone Galbani cheese 4 egg yolks 2 egg whites 5 espresso cups of strong coffee cocoa powder 200 g loeffel biscuits 2 shots amaretto or brandy 5 tablespoon sugar Cool coffee. Beat egg yolks with sugar till white Read More …
24 ladyfingers, split lengthwise 3/4 cup espresso coffee, cooled 6 eggs, separated 6 tablespoons sugar 14 ounces mascarpone cheese 2 tablespoons brandy 8 ounces bittersweet chocolate, chopped or coarsely grated Heat oven to 375 degrees. Arrange ladyfingers on a baking Read More …
8 ounce Ladyfingers (about 16 pieces) 4 TBS Brandy 1 TBS Instant coffee granules 1 Cup plus 2 TBS Sugar 3 Large egg whites 1/4 teaspoon Cream of Tartar 4 ounce (1/2 cup) mascarpone cheese 4 ounce (1/2 cup) Cream Read More …
4 each Egg Yolks 1 lb. Marscapone or Cream Cheese 4 ounce Powdered Sugar 3 ounce Amaretto or Orange Liquor 3 each Gelatin Sheets 12 ounce Heavy whipping Cream 1-2 packages of Lady fingers 2 cups strong coffee Cocoa to Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 2 (8-ounce) containers of Marscarpone 3/4 cup powdered sugar 2 T brandy or cognac, divided 1/2 cup heavy cream, whipped 1-1/2 cups Espresso or strong coffee (flavored to taste with sugar) Read More …
15 egg yolks 1 cup sugar 1/2 cup all-purpose flour 1 quart milk 2 pounds Mascarpone cheese 4 packages Savoiardi Lady Finger cookies (see Shopping Notes, below) 6-8 cups espresso 1/2 cup of Nocello, Kahlua, Cointreau or other liqueur of Read More …
Source: Lombardi’s Restaurant, Dallas, Texas 3 egg yolks 4 ounces granulated sugar 8 ounces Mascarpone cheese (a light, mild Italian cheese)* 1 cup strong cold espresso coffee 1/2 ounce Frangelico (hazelnut liqueur) 1/2 ounce Kahlua (coffee liqueur) 6 half ladyfingers Read More …
24 firm ladyfingers 2 cups espresso, cooled 6 eggs, separated 2 tbl. granulated sugar 1 lb. mascarpone 4 tbl. brandy, rum, or bourbon 2 tbl. triple sec cocoa powder Heat oven to 350 degrees. Arrange the ladyfingers on a baking Read More …
The dish’s pudding-like texture is very similar to an English trifle (the tiramisu is actually a variation of the trifle). If you want a firmer, more cake-like dish that can be sliced, lower the amount of cream to 2 cups Read More …
1/2 c Sugar 1 c Nonfat cottage cheese 1 c Nonfat sour cream 2 tablespoon Dark rum 1 pk (8 oz) Light Cream Cheese 1-1/4 c Hot water 1 tablespoon + 1/2 teaspoon instant espresso coffee granules 40 Ladyfingers 1/2 Read More …
Serves 12 CHOCOLATE GENOISE 8 ounces bittersweet chocolate 1 cup boiling water 8 large eggs 1 teaspoon vanilla extract 1 cup superfine (caster) sugar 1-1/2 cups sifted cake flour CHERRIES WITH SYRUP* 2 1-pound cans morello cherries (OR red sour Read More …
2 cups cake flour 2 cups granulated sugar 2 teaspoons double-acting baking power 4 teaspoon lemon juice 3/4 cup hot milk 6 eggs Sift flour and baking powder together 3 times. Beat eggs until light and thickened (about 10 minutes). Read More …
Source: Schreiner’s Restaurant, Fond du Lac, Wisconsin 3 ounces coarsely crushed Ritz crackers 1/2 cup coarsely chopped walnuts plus finely chopped walnuts for garnish (divided) 1 teaspoon baking powder 1/3 cup egg whites 1 cup granulated sugar 1/2 pint whipping Read More …
6 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 6 egg yolks 1/2 cup sugar 1/2 teaspoon vanilla 1 medium onion, chopped 1/2 cup flour 1 teaspoon baking powder 1 cup chopped pecans (by hand). 500 ml whipping Read More …
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
24 ladyfingers, toasted in a 375-degree oven for 15 minutes 2 cups espresso coffee, cooled 6 eggs, separated 3 to 6 tablespoons sugar, to taste 1 pound mascarpone 2 tablespoons Marsala wine 2 tablespoons Triple Sec 2 tablespoons brandy 2 Read More …
1 cup Fresh raspberries 1 cup Fresh blueberries 1 cup Fresh blackberries 1 cup Sliced strawberries 1 cup Sugar Juice of one lemon 2 pints Heavy cream 8 ounces Mascarpone cheese 1/2 cup Powdered sugar Prepared sponge cake – (9 Read More …
Source: Chef Vittorio Renda 9 ounces sweet mascarpone 3 ounces zabaglione custard 1/2 cup espresso rum mix 3 round lady fingers (6 inches in diameter) 1/2 ounce cocoa powder 1/8 cup biscotti, crumbled Serving bowl (3 inches deep x 7 Read More …
The California Pizza Kitchen recipe is a lot of work, but definitely worth it. Sabayon-Mascarpone Mixture 12 ounces mascarpone cheese 5 large egg yolks 6 tablespoons granulated sugar, divided 2 tablespoons Marsala wine 2/3 cup heavy cream 1/2 teaspoon vanilla Read More …
2 pk (4.4 oz) Champagne biscuits-dry lady finger like biscuits 2-1/2 cup Hot water 1/4 cup Sugar 5 teaspoon Instant espresso powder 1/4 cup Brandy 2 tablespoon Vanilla 7-3/4 oz To 8 container mascarpone cheese* 3 tablespoon Sifted powdered sugar Read More …