Source: Lombardi’s Restaurant, Dallas, Texas 3 egg yolks 4 ounces granulated sugar 8 ounces Mascarpone cheese (a light, mild Italian cheese)* 1 cup strong cold espresso coffee 1/2 ounce Frangelico (hazelnut liqueur) 1/2 ounce Kahlua (coffee liqueur) 6 half ladyfingers Read More …