Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …