24 ladyfingers, toasted in a 375-degree oven for 15 minutes 2 cups espresso coffee, cooled 6 eggs, separated 3 to 6 tablespoons sugar, to taste 1 pound mascarpone 2 tablespoons Marsala wine 2 tablespoons Triple Sec 2 tablespoons brandy 2 Read More …
Balducci’s Tiramisu