Three 16-ounce cans water-packed sliced peaches or pears
1 cup Toasted Wheat Germ
1/2 cup oats (quick or old fashioned, uncooked)
1/4 cup (1/2 stick) margarine, melted
2 teaspoons brown sugar substitute, divided
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Heat oven to 375 deg F. Drain peaches, reserving 1/2 cup liquid; set aside. Combine wheat germ, oats, margarine and 1 teaspoon brown sugar substitute; set aside. In 8-inch square baking dish, combine 1 teaspoon brown sugar substitute, cornstarch, cinnamon, nutmeg and reserved peach liquid; mix well. Add peaches, tossing to coat. Sprinkle wheat germ mixture evenly over peaches. Bake 20 to 25 minutes or until bubbly. Serve warm or at room temperature.
Makes 10 servings.
Calories…..120…..Fat…..5 g…..Carbs…..14 g…..Sodium….50 mg Fiber…..3 g.
Exchanges: 1/2 Starch, 1 Fruit, 1 Fat.