1 lb ground pork sausage
2 cups celery
2 sticks butter
1-1/2 cup chopped onion
2 cans chicken broth
1/2 teaspoon pepper
1 teaspoon salt
1-1/2 teaspoon sage
1 teaspoon baking powder
1 teaspoon poultry seasoning
2 large eggs, beaten
1 teaspoon Oregano
1 tablespoon Parsley, finely chopped
1 Qt Select Oysters
2 cups oyster liquor (Oyster juice)
2-3 loaves of white bread
In a good size pot ( 6 qts ) break up sausage and fry until done ( not crisp or burnt, just lightly done), add onions, and celery, cook about 3 minutes stirring lightly ( on med heat ). Add all spices stir, add chicken broth and heat cook for about 10 min on med, add oyster liquor stir add 1 cup of hot water, break up bread and slowly add until you have a soupy wet dressing, sorta like a thick pudding) add the oysters and the eggs and baking powder. Mix well cover with Alum foil and cook for about 2 hrs at 325 degrees f. Uncover stir and cook for 1/4 hour uncovered. Remove from oven and serve( It should have a heavy texture not hard but loose.