Pineapple Stuffing

1/2 cup softened butter
1 cup sugar
4 eggs
1 large can, drained, crushed pineapple
5 slices of bread cubed with or without crust

Soften Butter.
Cream in sugar and then add eggs one at a time.
Add pineapple and bread.
Pour into greased baking pan. Bake one hour at 350 degrees.
Spoon to serve. Can be served hot or cold.

🙂

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