Pineapple Stuffing

16 ounce can crushed pineapple, drained
1 cup sugar
1/2 cup margarine, melted
3 eggs
8 slices bread, broken

Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Good with ham.

🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha