Free Recipes Archive
1.4 kg redcurrants or blackcurrants 600 ml water sugar 3 tablespoons port There is no need to remove the currants from their stalks. Put the currants in a preserving pan with the water and simmer gently for 30 minutes, until Read More …
4 cups Peaches, chopped and peeled 4 cups Pears,chopped and peeled 1 cup Apples, chopped and peeled 1/4 cup Lemon juice 5 cups Sugar Combine fruit and cook slowly until tender, about 15 minutes. Add lemon juice and sugar. Bring Read More …
4 medium grapefruit, (4 pounds) 1-1/2 cups water 2-1/2 cups fresh cranberries 3 cups sugar Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith. Cut rind into julienne strips. Peel and section grapefruit; set sections aside. Read More …
Serving Size: 4 1 cup grated fresh horseradish 1 cup white wine vinegar 1/4 teaspoon minced fresh sage 3-1/4 cups sugar 1 pouch Certo liquid pectin (3 ounces) Place horseradish, vinegar, sage, and sugar in heavy saucepan. Cook over high Read More …
2 cups mango (1 pound), diced 1-3/4 cups strawberries, mashed 3/4 cup kiwi fruit, diced 1/4 cup lemon juice 1 teaspoon citric acid (sour salt) 7 1/2 cups sugar 2 pouches Certo brand liquid fruit pectin Follow Certo instructions for Read More …
700 g (1 lb 9 ounces) peeled, sliced onions 120 g (4-1/2 ounces) butter half teaspoon salt half teaspoon pepper 160 g (5-1/2 ounces) caster sugar 7 tablespoons sherry vinegar 2 tablespoons red-wine vinegar 250 ml (9 fl ounces) red Read More …
4 cups diced rhubarb 1 small can crushed pineapple 4 cups sugar 1 small box strawberry gelatin Mix first 3 ingredients in kettle; boil for 15 minutes, stirring constantly. Add gelatin; cook for 3 minutes longer, stirring constantly. Pour into Read More …
1 orange 1/2 cup water 8 cups chopped, pitted prune plums (about 3 lbs.) 3 cups granulated sugar Remove rind from orange and cut into thin strips 1 inch long. In small saucepan, combine rind and water. Bring to boil, Read More …
3/4 cup Cranberry jelly 1/4 cup Indian chutney 1 teaspoon Lemon juice Salt; to taste 1 teaspoon Dry mustard 1 dash Louisiana Hot Sauce Combine ingredients in a double boiler and heat to just below a boil. Serve with wild Read More …
6 c (full) tomatoes; peeled coarsely chopped (scald to skin easily) 12 large Basil leaves; cut in 1/8 inch strips Juice and zest of 1 Lemon 2 Boxes (1-3/4 ounces each) Sure Jell 5 lb Sugar (10 cups) Yield: 8 Read More …
6 servings 6 cup Zucchini-peeled and grated 1/4 cup Water 1 pkg Sure-Jell 5 cups Sugar 13 oz Crushed pineapple 6 oz Apricot Jello Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add Read More …
4 cups shredded zucchini 1/2 cup lemon juice 6 cups sugar 1 cup crushed pineapple and juice 1 large (5 to 6-ounce) package apricot gelatin dessert mix Cook zucchini in small amount of water until clear. Add remaining ingredients and Read More …
6 cups zucchini, peeled and grated 6 cups sugar 3/4 cup crushed pineapple in juice 1/2 cup lemon juice 2 2 ounces pkg peach or apricot Jello Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
1 (750-milliliter) bottle of Chardonnay for white jelly, or 1 (750-milliliter) bottle of Pinot Noir for red jelly 4 cups sugar 3/4 cups water 1/4 cup fresh lemon juice, strained 1 (1-3/4 ounce) box powdered regular pectin, such as Ball Read More …
1-3/4 cups wine 3-1/2 cups sugar 1/4 cup water 1 pouch Certo Stir wine and sugar together, set aside for 10 minutes. Stirring occasionally. Stir water and Certo together and then stir into wine mixture. Stir constantly for 3 minutes, Read More …
3 lb Of white figs 3 Oranges 6 3/4 cup Sugar (3 3/8 pounds) 3 Lemons Wash, peel and chop the figs. Wash and chop the oranges, including the rind. Put figs and oranges in a preserving kettle with the Read More …
This method of jam-making requires a little patience, but it’s among the best ways to capture and preserve the flavor of fresh strawberries and the floral quality of wild ones. 5 cups strawberries 2 cups sugar a few drops lemon Read More …
1 cup fresh rose petals (must never have been sprayed with any chemicals) 3/4 cup water Juice of 1 lemon 2-1/2 cups sugar, 1 package pectin (ie. Sure Jell) 3/4 cup water Puree rose petals, 3/4 cup water and lemon Read More …
1 medium orange 3 prickly pears 1/2 cup orange juice 1 tablespoon lemon juice 1 cup sugar Remove peel from orange, reserve pulp and cut peel into thin strips. Cover peel with water, bring to a boil and simmer 5 Read More …
4 kiwifruit, peeled and thinly sliced 3 cups sugar 1 can (8 ounces) crushed pineapple, undrained 1/4 cup lime juice 1 pouch (3 ounces) liquid fruit pectin 3 drops green food coloring, optional In a 2-quart microwave-safe bowl, combine kiwi, Read More …
4 medium oranges 1 medium lemon 1-1/2 cups water 1/8 teaspoon baking soda 5 cups sugar 1/2 of a 6-ounce package liquid fruit pectin (1 foil pouch) Score the peels of the oranges and lemon into 4 lengthwise sections. Remove Read More …
3 cups diced ripe mango 5 cups sugar 2 tablespoons lime juice 1 package powdered pectin 1 cup water Combine mango, sugar and juice in blender or food processor; puree. Dissolve pectin in water, bring to a boil and boil Read More …
1 cup key lime juice, strained 2 cups water 4 2/3 cup sugar 5 ounce liquid pectin Combine juice, water and sugar in large kettle and bring to boil. Add pectin and bring back to boil. Boil for 1 minute. Read More …
2 pounds underripe Granny Smith apples, washed and cut into eighths (not peeled or cored) 4 cups water In a large saucepan, over high heat, bring the apples and water to a boil. Reduce the heat to medium and simmer Read More …
2 cups tightly packed mint leaves and few tender stems 2 cups water 1/4 cup lime juice or rice vinegar 3-1/2 cups granulated sugar 1/2 cup liquid pectin or 1 pouch Jellies are a favourite way to savour the taste Read More …
3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape Read More …
2 cups cranberries 2 package frozen strawberries, thawed 5-1/2 cups sugar 1 package powdered pectin Grind cranberries; combine with strawberries in large saucepan. Add sugar and pectin; mix well. Bring to a full rolling boil; boil hard for 1 minute, Read More …
Ripe Concord grapes 1-1/2 cups sugar for each cup juice Cook ripe grapes without adding any water. Stir well. Strain. Reheat juice to boiling. For each cup of juice add 1-1/2 cups sugar. Return to a boil and boil for Read More …
Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake 1 16 ounce package of mixed frozen Blueberries, strawberries and raspberries 1/2 cup of sugar 1/2 package of powdered fruit pectin (1 ounce) 2 tablespoons Cherry Read More …
5 cups Rhubarb, diced 4 cups Sugar 6 oz Jello gelatin (strawberry) Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Read More …
6 medium peaches, cut into wedges 1 small unpeeled navel orange, cut into wedges 2 cans (6 ounces each) crushed pineapple, undrained 12 maraschino cherries 3 tablespoons maraschino cherry juice 2 packages (1-3/4 ounces each) powdered fruit pectin 10 cups Read More …
1 pound ground beef – lean 1 each whole wheat bread crumbs, from 1 slice 1/2 cup Parmesan 1/2 cup white wine – dry 8 slices ham, capicollo and pepper salami oregano, basil, garlic, salt and pepper to taste Mix Read More …
1 pound ground beef 1/2 pound ground pork (or use all ground beef) 1/3 cup ketchup 1/4 cup chopped onion 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup ketchup 1/4 cup drained crushed pineapple Combine first Read More …
3/4 cup minced onion 3/4 cup minced green onion 1/2 cup minced celery 1/2 cup minced carrot 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 2 teaspoons minced garlic 3 Tablespoons butter 1 teaspoon salt 1 Read More …
This recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried. 3/4 pound bacon, finely chopped 4 large leeks (white part only), finely chopped 3 red Read More …
1-1/2 pound ground beef 1 cup (about 4 ounces) shredded Cheddar cheese 1 egg 1/4 cup dry bread crumbs 1 small onion, chopped (about 1/4 cup) 1/4 cup lemon juice (yes, this is correct) 1/4 cup chopped green (bell) pepper Read More …
1 lb or more ground turkey 2 egg whites seasoned bread crumbs (enough to firmly bind) 1 tablespoon garlic powder 1 tablespoon dried parsley Salt and fresh pepper 2 tablespoons Fat-free parmesan cheese 1 cup bbq sauce 4 slices low-fat Read More …
Yield: 6 Servings 3 slice Home style bread 1 cup Milk 1-1/2 lb Ground beef 1/2 lb Ground pork 1 Onion, finely chopped 1 Garlic clove, minced 1 tablespoon Curry powder 1 teaspoon Salt 2 tablespoons Chopped fresh parsley 2 Read More …
17 round cheese crackers 1 small onion; finely chopped 2 tablespoons green pepper; minced 1/4 cup chili sauce 1/2 cup milk 2 each eggs; slightly beaten 3/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 pounds lean ground beef Crush crackers with Read More …
MEATLOAF: 2 eggs; beaten 2 teaspoons salt 3 slices bread; crumbled 1 carrot; grated 675 g lean minced beef 170 ml milk 1/4 teaspoon pepper 1 onion; chopped 100 g cheddar cheese; grated GLAZE: 4 tablespoons brown sugar 1 tablespoon Read More …
2 pounds Ground beef 4 slices Bread; crumbled 2 cups Baked beans 2 Eggs; or substitute 1 cup Barbecue sauce 1/4 cup Mustard 1/4 cup Ketchup 2 cups Potatoes; mashed 1 cup Cheese Mash up the baked beans. Mix everything Read More …
1 cup lentils, raw, brown 1/4 cup wheat germ 1 cup breadcrumbs, whole wheat 1/2 cup brown rice 1 each onion, small, minced 3 each eggs 1 each garlic clove, crushed 1 teaspoon thyme 1 Tablespoon soy sauce 4 Tablespoons Read More …
Servings: 2 meat loaves (5 to 6 servings each) and about 2-1/2 cups sauce 3 eggs 1/2 cup ketchup 2-1/2 teaspoons Lawry’s seasoned salt 2 teaspoons Worcestershire sauce 1/4 teaspoon ground mustard 1/8 teaspoon pepper 3/4 teaspoon lean ground beef Read More …
1-1/2 lb Ground turkey 1 cup Milk 1 teaspoon Chopped Fresh or 1/4 teaspoon dried Sage leaves (May be replaced With Thyme) 1/8 teaspoon garlic powder or 1 cl Garlic, finely chopped 1/2 teaspoon Salt 1/2 teaspoon Dry mustard 1/4 Read More …
At Lasher’s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well-stocked supermarkets or make a gravy to serve with this, if you desire. Source: Ray Lasher, owner, Lasher’s Restaurant – Long Beach, California 1 small Read More …
1 lb Ground chuck 1 lb Ground pork 2 cups Oatmeal, raw 2 Eggs, beaten 2 tablespoons Beef granules 1 teaspoon Allspice 1 teaspoon Pepper 1/4 teaspoon Thyme 1/2 cup Onion, minced 1/2 cup Green pepper, minced Optional Sauce 1 Read More …
1-1/2 pounds ground turkey 1/2 cup cream of wheat cereal (1-minute, 2 1/2-minute or 10-minute stovetop cooking) 1/2 cup egg substitute 1/2 cup ketchup 1 clove garlic, minced 1 teaspoon dried basil leaves 1 (10-ounce) package chopped spinach, thawed and Read More …
1/2 cup whole milk 2 slices white bread 1-1/2 lb ground beef 2 eggs 1 small onion, peeled 1-1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon dry mustard 1 can (12 ounces) whole tomatoes Makes 6 servings Place the milk Read More …
SEASONING MIX 2 each Whole bay leaves 1 teaspoon Salt 1 teaspoon Ground cayenne pepper 1 teaspoon Black pepper 1/2 teaspoon White pepper 1/2 teaspoon Ground cumin 1/2 teaspoon Ground nutmeg MAIN INGREDIENTS 4 tablespoons Unsalted butter 3/4 cup Finely Read More …