Serving Size: 4
1 cup grated fresh horseradish
1 cup white wine vinegar
1/4 teaspoon minced fresh sage
3-1/4 cups sugar
1 pouch Certo liquid pectin (3 ounces)
Place horseradish, vinegar, sage, and sugar in heavy saucepan. Cook over high heat, stirring constantly, until mixture comes to a hard boil. Add fruit pectin and bring to a full boil, stirring constantly. Boil for 1 minute. Remove from heat and skim off foam with metal spoon. Immediately pour into prepared 1/2-pint jars (4), seal and process in boiling water bath 5 minutes.
Per serving (excluding unknown items): 637 Calories; 0g Fat (0% calories
from fat); 0g Protein; 166g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 10-1/2 Fruit; 11 Other Carbohydrates