Free Recipes Archive
1-1/2 lbs. ground beef 1 egg, beaten 1 cup bread crumbs 1 cup water 1/2 cup finely chopped onions dash garlic powder salt and pepper to taste dash cayenne pepper FILLING 2 small cans herbed tomato sauce (approximately 6.5 ounces Read More …
Meat Mixture: 1-1/2 lbs. ground beef 1 cup bread crumbs (I use oatmeal instead) 1 chopped onion 1 egg 1-1/2 teaspoons salt 1/4 teaspoon pepper Barbecue Sauce: 1 can 16 ounces tomato sauce 1 cup water 3 teaspoons vinegar 2 Read More …
Mr. B’s uses unseasoned bread crumbs made by grinding up dried pieces of French or Italian bread. Home cooks who don’t own a grinder can make crumbs from dried bread using a blender or a grater or substitute store bought Read More …
15 g butter 500 g minced turkey 1 tablespoon Worcestershire sauce 2 carrots; grated 110 g peas 2 tablespoons tomato puree 50 g raw white rice; cooked 110 g cottage cheese 3 eggs; beaten well Yield: 4 servings Pre-heat oven Read More …
1 1 pound sourdough bread, long 1 onion, chopped 1/4 pound mushroom, sliced 2 tablespoons butter 1 egg 2 tablespoons catsup 1 cup cheddar cheese, shredded 1/2 cup red wine 1 teaspoon garlic salt 1/4 teaspoon thyme leaves 1 pound Read More …
Meatloaf: 1-1/2 lbs ground chicken breast, skinless 1 cup onions, chopped 1 cup bell peppers, chopped 1/3 cup fat-free saltine crackers crumbs 2 whole egg whites, slightly beaten 3 tablespoons skim milk 1 teaspoon thyme 3/4 teaspoon salt 1/4 teaspoon Read More …
1 pound ground beef 1 package (roll) Jimmy Dean Hot Sausage 1 small onion, chopped 1 large carrot, grated 3 eggs 1 long sleeve saltine crackers, crushed 1/4 cup ketchup 1/4 cup Worcestershire sauce Sauce 1/2 cup ketchup 1/2 cup Read More …
1-1/2 pounds lean ground beef 1 cup burgundy wine 1/4 teaspoon dried sage 1/4 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1 tablespoon Worchestershire sauce 3 slices bread, torn into small pieces 1 egg Read More …
2 tablespoons Canola or other vegetable oil 1 large onion, chopped 1 celery stalk, finely chopped 2 minced garlic or 1/4 teaspoon garlic powder 3 white or whole wheat bread slices or equal amount of seasoned bread crumbs 2 pounds Read More …
1 lb extra lean ground beef 1/4 lb sausage meat 1/4 cup dark beer 1 egg 2 slices of bread torn into soft crumbs 1 onion, chopped 3 tablespoons chopped parsley 1/2 teaspoon ground black pepper few drops Worcestershire sauce Read More …
1-1/2 lb Lean ground meat 1/3 cup Dry bread crumbs 2 Eggs 1/2 cup Chopped onion 1 teaspoon Basil leaves 1/2 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoons Dijon style mustard 3 tablespoons Honey 2 tablespoons Scallions, chopped Preheat oven Read More …
Save money and increase fiber by mixing beef and bulgar in this tasty, savory meatloaf! 1 cup cooked bulgar 1/2 cup chili sauce 1/4 cup chopped green bell pepper 1 medium (1/2 cup) onion, finely chopped 1 pound lean ground Read More …
LOAF: 1 lb Ground beef, lean 1 lb Sausage stuffing 1 cup Breadcrumbs, fine 2 Onions, medium, chopped Fine 1 tablespoon Curry powder 1/2 cup Water 1 tablespoon Parsley, chopped 1 Egg, beaten 1 cup Clove, crushed 1/2 cup Milk Read More …
50 ml butter 1/4 cup 2 onions, thinly sliced 2 garlic cloves, chopped 750 ml chicken stock 3 cup 250 ml potatoes, diced 1 cup 500 ml butternut squash, cubed 2 cup nutmeg salt & pepper to taste 250 ml Read More …
1/4 pound ground chicken 1/4 pound ground pork 1/4 pound ground beef, lean 1/4 cup whole milk 2 each eggs, lightly beaten 1/2 cup bread crumbs pepper and salt to taste 1/2 cup honey GLAZE: 2 Tablespoons hot mustard 1 Read More …
2 pounds ground beef 1 pound ground pork 1-1/2 onions, diced 1/8 teaspoon garlic, granulated 2 cups bread crumbs, fresh 2/3 cup cold water 1/8 teaspoon thyme 1/4 cup parsley, chopped 1 whole egg 1 teaspoon Worcestershire sauce 1/8 teaspoon Read More …
Whether you use ground beef as your meat base or some mixture of ground beef with veal, pork, or lamb, add the following: 1 grated carrot, 3 tablespoons grated onion, 1 egg, a large splash of whole milk, a few Read More …
1/2 cup boiling water 1/3 cup couscous 1/2 cup red bell pepper, diced 1 teaspoon dried thyme 1 teaspoon curry powder 1/2 teaspoon cumin 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon Read More …
3 slices soft White Bread, broken into small pieces 1 cup Milk 1 large Egg 1-1/2 teaspoons Salt 1/4 cup Onion, Minced 1 tablespoon Worcestershire Sauce 1-1/2 lbs. Lean Ground Beef Serves 6 Pre-heat oven to 350-F degrees. In a Read More …
1/2 pound bacon 1 cup chopped onion 1 cup chopped celery 3/4 tablespoon black pepper 3/4 tablespoon onion powder 1-1/2 tablespoons dried thyme 2 tablespoons salt 1-1/2 tablespoons dry mustard 1-1/2 tablespoons paprika 3/4 tablespoon garlic powder 1 cup tomato Read More …
5 lbs Ground chuck 1-1/2 cups Bread crumbs 2 cups Spanish onion 1 Egg 1 tbsp Dried thyme 1 tbsp Dried basil 1/2 cup ketchup 1/2 sheet Parchment paper Mix by hand all the ingredients Line a half size rectangle Read More …
2 teaspoons vegetable oil 1 green onion, minced 2 cloves garlic, minced 2 tablespoons minced green bell pepper 2 tablespoons grated carrot 2 eggs, beaten 1 cup milk 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder Read More …
1 cup tomato sauce 1-1/2 tablespoons Kraft original barbecue sauce 1 tablespoon granulated sugar 1-1/2 pounds ground sirloin (10% fat) 6 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper dash garlic powder Preheat Read More …
Meatloaf, the classic comfort food. We like to serve this one with onion gravy. Serves 8 2 cups bread crumbs 1 pound lean ground beef 1 pound lean ground pork 1 egg, slightly beaten 3 tablespoons chopped parsley 1 medium Read More …
1 pound ground veal 1 pound ground turkey 1/2 pound French or sourdough bread made into crumbs 2 egg whites 1/2 cup skim milk 5 large cloves garlic, minced 1 small onion, diced 2 ribs celery, diced 1 teaspoon salt Read More …
2 lb venison, ground 1 lb sausage, ground (mild) 2 eggs 6 tablespoons parsley, chopped 6 tablespoons butter, softened 1/4 cup Italian style bread crumbs 2 teaspoons lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1 large red onion chopped Read More …
1 lb. lean ground beef 1-1/4 cups salsa 3/4 cup quick-cooking oatmeal 1 carrot, shredded 2 plum tomatoes, diced 1/2 cup coarsely chopped mushrooms Preheat oven to 350. Spray loaf pan with nonstick cooking spray. In a large bowl, combine Read More …
Source: Rose & Crown Pub, EPCOT (4 servings) 1/4 cup butter 1 cup diced onion 1-1/2 pounds lean ground beef Salt and freshly ground pepper to taste 1/4 teaspoon ground savory 1 cup brown gravy 2 cups mashed potatoes Additional Read More …
1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic salt 1/4 teaspoon pepper Topping Read More …
1 lb. ground turkey or beef 1 lb. ground pork or sausage meat 2 fresh eggplants, sliced thin, grilled and coarsely chopped 1/4 cup fresh chopped parsley 1 teaspoon chopped garlic black pepper to taste Mix all ingredients together and Read More …
750 g lean ground beef 1 1/2 lb 175 ml rolled oats 3/4 cup 1 carrot, grated 125 ml onion, finely chopped 1/2 cup 125 ml milk 1/2 cup 1 egg, beaten 10 ml worcestershire sauce 2 tsp 2 ml Read More …
500 g green beans (about 1 lb) salt 1/2 lemon; rind (1 lg. piece) 1/2 l vinegar 375 g sugar (13 oz) 5 cloves Yield: 2 jars Wash beans and snip off ends and strings, if necessary. Blanch in boiling Read More …
Soak small pickling cucumbers overnight in cold water. To 7-8 1-quart jars add: 1 large clove of garlic 1 head of dill 1/4 teaspoon Powdered alum 1 hot pepper 3 large grape leaves as many whole or half small cucumbers Read More …
2 cups sliced cucumber, thin 3/4 cup onion sliced thin 1 cup sugar 1/2 cup white distilled vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed 1/4 teaspoon turmeric Mix all in a 2 qt. bowl (microwavable) Read More …
6 heads garlic; peeled 300 ml white vinegar 4 tablespoons sugar 1/2 teaspoon pickling salt 1/2 teaspoon peppercorns 1/2 teaspoon mustard seeds 1 bay leaf Yield: 500 ml Combine everything except the garlic and boil for 2 minutes. Add the Read More …
500 g garlic 250 ml white vinegar 250 ml white wine; or dry vermouth 1 fresh chili; chopped 1 sprig fresh thyme 1 sprig rosemary 1 bay leaf 1/2 teaspoon peppercorns 2 tablespoons sugar 1 teaspoon salt Break the garlic Read More …
Slice 1 gallon medium cucumbers (1/4 inch thick) into large crock or kettle. Add 1 gallon cold water and sprinkle with 1 C. household lime. Pour a little hot water over lime to desolve. Let sit 24 hours, then rinse Read More …
1-1/2 cups cucumber 2 teaspoons salt 1/2 cup vinegar 5 tablespoon sugar 2 tablespoons fresh ginger 1 teaspoon sesame seed Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand Read More …
Serves 6 6 smooth, soft green tomatoes (a bit of pink is OK) 1/4 cup coarse salt 1/2 head cabbage 1 tablespoon whole mustard seeds 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice soft kitchen twine 6 cups cold white Read More …
Small Batch Makes 3/4 Cup Ginger And 2 Cups Juice Large Batch Makes 1-1/3 Quarts Ginger And 2-1/2 Quarts Juice Look for hands of ginger that have a thin skin stretched taut over the tuber, with no soft or moldy Read More …
7 lb. sliced green tomatoes (no ripeness) 2 gallons water 3 cups pickling lime Syrup: 5 lb. sugar 3 pt. vinegar (1 qt. white, 1 pt. cider) 1 box pickling spices 1 teaspoon salt Soak tomatoes for 24 hours in Read More …
7 Pounds Firm bell peppers 3-1/2 cups Sugar 3 cups Vinegar (5 percent) 3 cups Water 9 Garlic cloves 4-1/2 teaspoons Canning or pickling salt Yield: 9 Pints Wash peppers, cut into quarters, remove cores and seeds, and cut away Read More …
4 quarts Sweet peppers; red, green or yellow 1-1/2 cups Pickling salt 2 cloves Garlic 2 Tablespoons Prepared horseradish 10 cups Cider vinegar 2 cups Water 1/4 cup Sugar Yield: 8 servings Cut two small slits in each pepper. Wear Read More …
Thai garlic comes in pods that are about the same size as Western garlic but the cloves are about 1/3 to 1/2 the size of ours and there are correspondingly more in a head. The plus is that they don’t Read More …
Cucumbers Water Vinegar Salt Alum 10 lbs. sugar 1/3 bottle (5 1/2-ounce size) garlic powder 1/2 box (1 1/2-ounce size) dill seed 1/4 box (1 1/2-ounce size) allspice or less Make brine strong enough to float an egg (1-1/2 cups Read More …
2 cups granulated sugar 1 cup white vinegar (must be 4% to 6% acidity) 1 tablespoon salt 1 teaspoon celery seed Mix above ingredients together and still until the sugar is completely dissolved. Add to this mixture: 7 cups thin Read More …
7 lbs. large, yellow Cucumbers 1 cup Pickling Lime 1 gallon Water 3 cups Vinegar, divided 1 small bottle Red Food Coloring 1 tablespoon Alum 10 cups Granulated Sugar 8 Cinnamon Sticks 10-oz. package Red-Hot Candies Makes 6 to 8 Read More …
350-400 g fresh garlic 250 ml rice wine vinegar 1 teaspoon salt 2 tablespoons sugar Separate the garlic into cloves, scald and peel. Place the vinegar, salt and sugar in 2 litre saucepan. Stir to dissolve and bring quickly to Read More …
Pack in jars: 2 to 3 cloves garlic 1 head fresh dill or 1 teaspoon dill seed per jar (Fresh dill is better.) Cucumbers Boil: 2 qt. water 1 qt. vinegar 1/2 cup noniodized salt Pour over cucumbers. Seal. If Read More …
1/2 cup white vinegar 1/2 cup water 1/2 cup sugar 1 teaspoon salt 1/8 teaspoon pepper 1 large Spanish onion, thinly sliced 2 cups sliced, canned beets or fresh cooked In a saucepan, combine vinegar, water, sugar, salt, pepper and Read More …