1 pound ground beef – lean
1 each whole wheat bread crumbs, from 1 slice
1/2 cup Parmesan
1/2 cup white wine – dry
8 slices ham, capicollo and pepper salami
oregano, basil, garlic, salt and pepper to taste
Mix the ground beef, spices, Parmesan and bread. Flatten mixture out on waxed paper and top with layers of the deli meat. Roll up like a jelly roll and bake in a loaf pan for 1-1/2 hours at 375F. Cover tightly with aluminum foil during the first half hour, then remove to finish cooking. To make sauce, drain pan juices into saucepan and add wine. Mix in 1 to 2 tablespoons of flour to thicken and serve with the loaf.