Free Recipes Archive
4 servings 2 lb red potatoes, boiled in their jackets, then cut in cubes 1 red onion, sliced 1 or 2 stalks celery, sliced crosswise 1 dill pickle, sliced 1/2 cup Best Foods (Hellman’s) low fat mayo 1 tablespoon mustard Read More …
2 pounds small unpeeled red potatoes 1/4 cup packed fresh dillweed 1/4 cup packed fresh flat-leaf parsley sprigs 1/4 cup sliced green onions 1 clove garlic, halved 1/2 cup nonfat buttermilk 1 tablespoon fresh lemon juice 1/8 teaspoon pepper 1/2 Read More …
1 tablespoon salt, plus 1/2 teaspoon salt 1-1/2 pounds small red boiling potatoes 13-3/4 ounces canned water-packed artichoke hearts, drained and quartered 1 cup frozen petite green peas 1 cup sliced celery 1/4 cup chopped onion 2 tablespoons chopped parsley Read More …
Source: Krishnarpan Restaurant, Dwarika’s Hotel, Katmandu Yield: 4 portions 1 pound potatoes, peeled, cubed 3 ounces sesame seeds 4 large hot green chiles 2 garlic cloves 1 (1-inch long) piece fresh ginger, peeled 1 tablespoon fresh cilantro, minced Juice of Read More …
2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons sugar 2 teaspoons minced white onion 2 teaspoons prepared mustard 1 teaspoon vinegar 1 teaspoon minced celery 1 teaspoon diced pimentos 1/2 teaspoon shredded carrot 1/4 Read More …
1 lb potatoes 4 rashers rindless streaky bacon, in 1 inch pieces 1 small onion – chopped 1 tablespoon plain flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 6 tablespoon cider vinegar Number of Servings: 4 Put the Read More …
2 lb. small red potatoes, scrubbed & quartered 1/4 cup olive oil salt & pepper to taste 1 tablespoon fresh chives, snipped 1 teaspoon fresh thyme, snipped 1 large head garlic, outer skin intact, tip removed 1 tablespoon balsamic vinegar Read More …
2 large firm grapefruits 2 tablespoons light mayonnaise 1 tablespoon sour cream 2 teaspoons lemon juice 1 teaspoon frozen orange juice concentrate, thawed 1/8 teaspoon paprika 1 cup cooked potatoes, diced 1/2 cup unpeeled cucumbers, diced With sharp knife, slice Read More …
8 medium potatoes boiled and peeled 1 onion 1/4 pound bacon diced 3 tbs vinegar pepper salt Slice potatoes and put in large bowel. Fry bacon,not too crisp. Dice onion and cook in bacon drippings. Pour all over potatoes, drippings Read More …
Serving Size : 12 2 pounds red potatoes, cooked, peeled, and cubed 2 cups shredded reduced fat Cheddar cheese, divided 2/3 cup chopped red bell pepper 2/3 cup black beans, canned, rinsed and drained 1/2 cup sliced celery 1/2 cup Read More …
16 oz (480 g) small red potatoes 1 cup (240 ml) plain nonfat yogurt (or mayonnaise, if you prefer)* 1/4 cup (60 ml) whole grain mustard 1/4 cup (60 ml) seasoned rice vinegar 1/2 cup (120 ml) diced red onion Read More …
1/2 cup real or light mayonnaise or low fat mayonnaise dressing 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 1 tablespoon cider vinegar 1 teaspoon sugar 1/2 teaspoon salt 2 lbs potatoes, cooked; peeled and cut into 1/2 inch cubes (about Read More …
900 g Yukon Gold Potatoes; scrubbed, not peeled 3 2/3 c dry white wine salt; to taste white pepper; to taste freshly ground 1/2 c extra-virgin olive oil 1 tablespoon shallots; minced 2/3 c scallions; chopped Boil the whole unpeeled Read More …
2 large ripe tomatoes, chopped 3/4 cup chopped green onions 1/4 cup chopped fresh cilantro 2 tablespoons chopped pickled jalapeno peppers 1 cup mayonnaise or salad dressing 3 tablespoons fresh lime juice 1 teaspoon chili powder 1 teaspoon ground cumin Read More …
4 medium-size white or red potatoes, cooked, peeled and chopped 3 eggs, finely chopped 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 teaspoon ground red pepper (preferably cayenne) 2 teaspoon prepared mustard 1/4 teaspoon white pepper Read More …
2 lb New Red Potatoes * 1 cup Sour Cream 1/4 cup Balsamic Vinegar 1 tablespoon Olive Oil 2 teaspoon Salt 1/2 teaspoon Fresh Ground Pepper 1 cup Sliced Scallions 1-1/2 cup Coarsely Chopped Celery 1 cup Sliced Radishes Romaine Read More …
Serving Size : 12 8 medium baking potatoes 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 cup sour cream 1 cup shredded sharp cheddar cheese 3/4 cup cooked bacon, crumbled 1/2 cup sliced green onions 1 teaspoon salt Read More …
Serving Size : 8 3 pounds new potatoes, cut in 1/4″ slices 1/3 cup cold water 1/2 cup mayonnaise 1/4 cup ranch salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 6 slices bacon, cooked crisp and Read More …
2 pounds new potatoes, scrubbed 1/2 cup extra virgin olive oil 1-1/2 Tablespoons best quality red wine vinegar salt 1/2 cup sour cream 1/2 cup plain yogurt 2 Tablespoons prepared horseradish 1/4 cup loosely packed fresh dill sprigs (veins removed) Read More …
5 apples, cored, and cut 1/8″ half-moon slices 2 lb red potatoes, cut into 1/8″ half-moon slices 1/2 cup diced celery, diced 1 cup mayonnaise 1/4 cup rice vinegar 2 teaspoons sugar 1 cup applesauce 1 pinch freshly-ground black pepper Read More …
Ingredients for 4: 4-5 large potatoes salt and pepper to taste 2-3 spring onions juice of 1/2 a lemon olive oil fresh parsley or dill Peel and boil the potatoes for about 20-25 minutes, drain and leave to cool. In Read More …
250 ml brussels sprouts 1 cup 15 ml plain yogurt 1 tbsp 15 ml mayonnaise 1 tbsp 15 ml orange juice 1 tbsp 50 ml fresh parsley, chopped 1/4 cup salt & pepper to taste 1 large orange, peeled & Read More …
10 slices bacon, chopped 30 ml rice flour 125 ml sugar 250 ml water 50 ml apple cider vinegar 125 ml green onion, chopped 1.5 L potatoes, sliced & cooked 6 eggs, hard boiled & sliced In a large skillet; Read More …
4 cups cooked rice 2 green peppers, chopped 2 stalks celery 16 oz can cooked red kidney beans 4 tablespoons parsley 1/2 cup salad oil 1/2 cup vinegar 1/2 cup water 4 teaspoons paprika 4 teaspoons prepared horse radish 1 Read More …
Makes 24 servings Herbed Vinaigrette: 12 ounces olive oil 4 ounces white vinegar 3 ounces balsamic vinegar juice of 2 lemons 4 cloves fresh garlic (chopped) 12 leaves fresh basil (chopped) 1/2 teaspoon fresh oregano (chopped) 2 tablespoons fresh parsley Read More …
1 unbaked pie pastry (9 inches) 2 tbs butter or margarine 1 pound zucchini, thinly sliced 1-1/2 cups (5 ounces) shredded mozzarella cheese 1 cup ricotta cheese or dry cottage cheese 1/2 cup half-and-half cream 3 eggs, lightly beaten 3/4 Read More …
8 slices, thin-sliced, low-calorie bread 8 ounce turkey sausage, crumbled (or use leftover turkey) 4 ounce cheese, grated 2 eggs 1 cup non-fat milk 1/2 teaspoon mustard 1/2 teaspoon Worcestershire sauce 1 tablespoon dry onion flakes 1 tablespoon parsley 4 Read More …
175 g plain flour salt and fresh ground black pepper 75 g butter 350 g tomatoes; sliced 1 small onion; chopped 1 teaspoon fresh basil leaves; chopped 1 teaspoon fresh parsley; chopped 1 teaspoon dried thyme 1 egg 200 ml Read More …
1 9 inch pie crust, * see note 2 tablespoons olive oil 1/2 cup chopped onions 1/2 cup green bell peppers, chopped 1 garlic clove, minced 2 pounds tomatoes 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon salt 3 tablespoons Read More …
Source: The Pink House, Claremore, Oklahoma Pastry Quiche Shell 1-1/4 cups all-purpose flour 1/2 cup butter-flavored Crisco shortening 2 to 3 tablespoons ice water Filling 6 eggs 1/2 cup Hellmann’s mayonnaise 1 cup milk 1 heaping tablespoon cornstarch 2 cups Read More …
2 “Ready to Bake” pie crusts 5 large eggs 1-1/2 cups Half and Half 8 ounce Cheddar/Monterey Jack Cheese (shredded fine) 12 ounce bacon (fried crisp) 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup Read More …
250 g shortcrust pastry 1 tablespoon oil 1 small onion; finely chopped 100 g mushrooms; sliced 100 g sweetcorn 2 eggs; beaten 125 ml milk salt and pepper; to taste 75 g cheddar cheese; grated Yield: 4 servings Roll out Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
1 medium onion, chopped 3 tablespoon oil 1 pkg. frozen chopped spinach, well drained 1 teaspoon salt 1 teaspoon dill 1/4 lb. Feta cheese, crumbled 4 ounce cottage cheese 3 eggs, beaten 1 cup cream (half and half) 1 (9-inch) Read More …
9 inch Pie shell, unbaked 15-1/2 ounce Can red salmon 1 teaspoon Lemon juice 1/2 cup thinly sliced leek or gr. onion 1 tablespoon Butter or marjorin 1-1/2 cup shredded swiss cheese 1/2 teaspoon Dried dill weed 3/4 cup half Read More …
2 tablespoon (30 ml) finely chopped shallots or onion 3 tablespoon (45 ml) butter 1 cup (250 ml) cooked, fresh or canned, shrimp, lobster, or crab, or combination of these Salt and freshly ground black pepper to taste 2 tablespoon Read More …
350 g shortcrust pastry 1 212g can salmon; drained 3 tablespoons fromage frais 2 eggs; beaten 150 ml single cream 2 tablespoons milk salt and fresh ground black pepper 4 tablespoons fresh chives; chopped Yield: 6 servings Roll out pastry Read More …
Makes 6 servings 35 WAVERLY Crackers, finely rolled (about 1-1/2 cups crumbs) 1-1/2 teaspoons caraway seed 1/4 cup margarine or butter, melted 1 cup shredded Swiss cheese, divided 4 ounces deli sliced corned beef, chopped 1/2 cup sauerkraut, well drained Read More …
350 g shortcrust pastry; thawed if frozen 25 g butter 175 g onion; finely chopped salt and fresh ground black pepper 1 large courgette; sliced 100 g red pepper; blanched and sliced 100 g yellow pepper; blanched and sliced 2 Read More …
1 whole 9″ pie shell, unbaked 4 large eggs 4 ounce cream cheese, softened 1-1/4 cups half and half cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper (optional) 1-1/4 teaspoon garlic powder 4 ounce grated Swiss Read More …
1 cup shredded cheddar cheese — (4 oz) 1 cup shredded swiss cheese — (4 oz) 1 unbaked 9-inch pie shell 1/2 cup bacon bits 2 eggs 1 cup milk 1 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon Read More …
8 inch pie shell (Pre cooked) or store bought 5 whole eggs one pint heavy cream or Half and Half 1 cup of your favorite toppings (pepperoni, sausage, mushrooms, onions) chopped. 2 cups pizza cheese 1/2 teaspoon oregano dash salt Read More …
Source: Chef Bill Kruger, Picket Fence, Phoenix, Arizona 3 cups flour 1/2 cup shortening 2 pinches salt 1-1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped 1/4 cup sun-dried tomatoes 1/4 cup marinated artichokes Read More …
6 c Onions, minced 2 tbs Olive oil 1 tbs Butter 1-1/2 tbs Flour 3 Eggs 1/2 c Half & half 1/3 c Plain yogurt 1 teaspoon Salt 1/8 teaspoon Fresh ground pepper 1/8 teaspoon Ground nutmeg 1/2 c Grated Read More …
Servings: 8 7 corn tortillas 1/3 cup all-purpose flour 1-1/2 teaspoons chili powder 1/2 teaspoon salt, optional 2 medium tomatoes, chopped 2/3 cup salsa 8 green onions, sliced 1 jalapeno peppers, seeded and chopped 8 eggs, slightly beaten 1 cup Read More …
1-3/4 cups cooked rice (white or brown) 2 tablespoons fat-free egg substitute or 2 egg whites 1 cup broccoli, chopped 3/4 cup corn 1/2 cup carrots, chopped 3 whole mushrooms, sliced 1/3 cup onion, chopped 2 tablespoons cilantro, chopped 1-1/2 Read More …
Vegetable cooking spray 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 cup 1% low-fat cottage cheese 1/2 cup (2 ounces) crumbled feta cheese 1/4 teaspoon pepper 2/3 cup nonfat buttermilk 2 eggs 1 egg white 1/4 cup chopped Read More …
Yield: 6 Servings BASE 185 g Fresh wholemeal breadcrumbs 2 tablespoon Tomato paste, salt-free FILLING 20 Mushrooms 250 ml Low-fat evaporated skim milk 225 g Low-fat cottage cheese 4 Egg whites Lots of black pepper 90 g Chopped spring onion Read More …
5 eggs 1 cup half and half 1 cup Jarlsberg cheese, shredded One 9-inch pie crust butter nutmeg Bake pie crust at 400 degrees F for 12 minutes. Cool. Beat eggs, add a pinch of salt. Beat in cream. Cover Read More …
This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust. Saute in Pam for 10 minutes; stir occasionally: 4 cups thinly sliced zucchini 1 Read More …