6 oz Crabmeat 1 c Cheddar cheese, grated 3 oz Cream cheese, cubed 1/4 c Green onion, chopped 2 c Milk 1 c Bisquick baking mix 4 Eggs 1/4 teaspoon Salt 1 d Nutmeg Heat oven to 400 deg F. Read More …
Impossible Seafood Quiche
Year: 2024
Hidden Valley Ranch Quiche Lorraine
1 8 inch baked and cooled pie shell 1 cup grated swiss cheese 3 Lg. eggs 1-1/4 cups heavy whipping cream 1 pkg. Hidden Valley Ranch. original ranch salad dressing mix 6 strips cooked bacon, crumbled (maple flavored is good) Read More …
Ham Quiche
6 slices bacon – chopped cooked and drained 3/4 cup chopped, cooked ham 1 cup shredded Swiss cheese 2 tablespoon finely chopped onion 1/2 cup mushrooms, sliced 1/4 cup green pepper chopped 3 eggs beaten 1 cup milk or light Read More …
Franklins Homewood Restaurant Gourmet Spinach and Mushroom Quiche
1 pie shell 1 box frozen spinach, thawed and liquid squeezed out 4 ounces sliced mushrooms 1/2 medium onion diced 2 tablespoons oil 3 eggs 1 cup cream Salt, pepper, and nutmeg to taste 1 cup grated asiago or parmesan Read More …
Elegant Seafood Quiche
6 servings 1 9-inch all ready pie crust (or make one from scratch) 1-1/2 cups shredded Swiss cheese 1 8 oz pkg crab flakes 1/2 cup green onion slices 2 tablespoons flour 1/2 teaspoon salt Dash of pepper 4 eggs Read More …
Easy Quiche
1 packaged pie crust 2 tbs. olive oil 1 very large or 2 medium onions, sliced 2 cloves garlic, minced or pressed a little good vinegar (any kind) eggbeaters equal to 8 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 Read More …
Decadent Cheese Quiche
1 x 9 inch shortcrust pastry pie crust 3-1/2 ounces Roquefort cheese, crumbled 3-1/2 ounces Camembert cheese, rind removed 3-1/2 ounces cream cheese 1 tablespoon softened butter 3 fluid ounces heavy cream 3 eggs 1/4 teaspoon salt 1/4 teaspoon pepper Read More …
Crustless Couscous and Spinich Quiche
Vegetable oil to coat baking dish 1-1/2 cups water 3/4 cup uncooked couscous 3 eggs, beaten 1 package (10 ounces) frozen chopped spinich, thawed and squeezed dry 3/4 cup cottage cheese 2 cups shredded sharp/old Cheddar cheese 3 tablespoons hot Read More …
Crab Quiche
1 pastry for 9 inch pie 1/2 cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten 1/2 cup milk 1-1/2 cups fresh crab meat 8 ounce shredded Swiss cheese 1/3 cup chopped green onions 1/2 teaspoon dry mustard Prebake pie Read More …
Covent Garden Quiche
175 g plain flour 1/2 teaspoon mustard powder 90 g butter 75 g cheddar cheese; grated cold water; to mix 1 medium onion; chopped 1 clove garlic; crushed 1 red or green pepper; seeded and chopped 1 medium courgette; thinly Read More …
Courgette and Prawn Quiche
75 g butter 175 g wholemeal flour 100 ml milk 3 eggs; beaten 200 g full fat soft cheese 100 g courgettes; grated 100 g peeled prawns 1 teaspoon dried dill sprig parsley; to garnish whole prawn; to garnish Yield: Read More …
Cheeseburger Quiche
1 10-inch quiche, 6 servings Flaky Pastry: 1-1/4 cup flour 1/4 teaspoon salt 1/4 cup firm butter or margarine 2 tablespoon lard 1 egg, slightly beaten Combine flour and salt. Cut in butter and lard until mixture forms coarse crumbs. Read More …
Brie and Asparagus Quiche
1 sheet ready rolled shortcrust pastry; thawed 3 eggs 3-4 spring onions; washed, trimmed, chopped 25 g butter 150-225 g ripe brie 125 ml milk 125 ml single cream 75-100 g asparagus tips; blanched 1 teaspoon English mustard nutmeg; grated, Read More …
Baja Quiche
6 (6-inch) corn tortillas 2 cups shredded monterey jack cheese 1 (8-oz.) can refried beans 1/2 lb. chorizo or italian sausage, cooked and drained 2 tablespoons canned diced green chilies, drained 2 eggs 1 pint(2 cups) half and half 1/2 Read More …
Bacon Ranch Quiche
1 8 inch pie shell 1 cup grated Swiss cheese 3 large eggs 1-1/4 cups heavy whipping cream 1 package Hidden Valley Ranch original ranch dressing mix 6 strips cooked bacon, crumbled ( I use maple flavor) Preheat oven to Read More …
Bacon and Leek Quiche
Serves 8 1 bunch fresh spinach, well rinsed and trimmed Salt and freshly ground pepper 1 teaspoon canola oil 2 pounds leeks, quartered, washed, and finely chopped 2 ounces Canadian bacon, trimmed of fat and finely minced 1 egg, lightly Read More …
Bacon and Double Cheese Quiche
Crust: 1-1/3 cups all-purpose flour 1/8 teaspoon salt 1/2 cup chilled butter, cut into small pieces 2-3 tablespoons cold water Filling: 4 large eggs, lightly beaten 1-1/2 cups half and half 1/4 teaspoon dried thyme 1/8 teaspoon white pepper 10 Read More …
1 2 3 Quiche
6 large eggs 1 cup milk 1 cup cheese (your choice) 1 cup cooked meat and/or vegetables * 1 9-inch deep dish frozen pie shell In medium bowl, thoroughly beat eggs and milk. Stir in remaining ingredients. Pour into prepared Read More …
Almond Quiche
1/2 cup onion, chopped 2 tablespoons butter 2 egg, beaten 1 cup half and half 1 cup milk 1 tablespoon flour 1/4 teaspoon pepper, white 1-1/2 cups swiss cheese, shredded 1 cup almonds, sliced 1 pie shell, baked Saute onion Read More …
Yam Souffle
6 cups cooked mashed sweet potatoes (2-1/2 to 3 pounds potatoes) 2 eggs 1/4 cup brown sugar 1/4 cup melted butter 1 teaspoon salt 1 teaspoon cinnamon 1 cup pecan halves 1/2 cup brown sugar 1/4 cup melted butter Beat Read More …
Tyrone Pike Bed and Breakfast Oatmeal Souffle
Tyrone Pike Bed & Breakfast Versailles, Kentucky 4 Servings 1 cup milk 2 tablespoons butter 3/4 cup quick-cooking oatmeal 1/3 cup cream cheese(low fat) 1/4 tsp.salt 1/2 cup brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 3 eggs, separated 1/2 Read More …
Sweet Potato Souffle
2 cans sweet potatoes, drained, (1 lb.-13 ounce each) 1-1/4 cups sugar 1/2 cup milk 6 tablespoons butter 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs TOPPING: 1 cup chopped pecans 1-1/2 cups crushed corn flakes 1/2 cup brown sugar Read More …
Spinach Souffle
1 box frozen, chopped spinach, thawed 8 ounce small curd cottage cheese 2 ounce grated Parmesan cheese 1 large egg (or 2 small eggs) Mix ingredients thoroughly. Place in greased baking dish. Bake at 350 degrees for 30 minutes; serve. Read More …
Salzburger Nockerl (the classic Austrian dessert souffle)
Serves 8 8 teaspoons currant or other jelly 8 tablespoons whipping cream 4 tablespoons (half a stick) unsalted butter, cut into 8 pieces 18 large egg whites 1 cup sugar 1 teaspoon vanilla Juice of one large lemon 8 egg Read More …
Piccadilly Cafeteria’s Carrot Souffle
1-1/2 lbs. peeled carrots (about 9 medium) 1-1/2 cups sugar 1-1/2 teaspoons baking powder 1-1/2 teaspoons vanilla 1/3 cup high-gluten or bread flour 4 eggs 1/2 cup melted butter or margarine 1 tablespoon confectioners’ sugar You can substitute all-purpose flour; Read More …
Petite Lemon Souffles with Lemon Curd
Serving Size : 8 1/4 cup flour 1-1/4 cups sugar 1/4 teaspoon salt 3 large eggs, separated 1 cup half and half grated rind of 1 lemon 1/3 cup lemon juice, freshly squeezed Preheat oven to 375 degrees F F. Read More …
Pear Souffle with Raspberry Coulis
2 teaspoon (10 ml) softened butter or margarine 1/3 cup (80 ml) plus 3 tablespoon (45 ml) sugar 2 cans (15 oz., 425 g each) pear halves in heavy syrup, drained 1 tablespoon (15 ml) lemon juice 2 teaspoon (10 Read More …
O’Malleys on the Green Frozen Raspberry and Macaroon Souffle
Source: Michael A. Even of O’Malley’s on the Green, Anchorage, Alaska Serving size: 12 1 pound white chocolate 8 ounces butter 8 ounces egg yolks 10 ounces confectioners’ sugar 4 ounces raspberry liqueur 12 ounces egg whites 2 pounds cream, Read More …
New Mexico Souffle
Serves 8 8 eggs 1/2 cup flour 1 teaspoon baking powder 3 teaspoon dry mustard 2 cups cottage cheese 2 cups shredded Jack cheese 2 cups shredded cheddar cheese 2 cups frozen petite white corn 3 – 6 chopped, peeled Read More …
Low Fat Luscious Cold Chocolate Souffles
Serving Size : 6 1 envelope unflavored gelatin(envelope) 1/4 cup cold water 2 tablespoons reduced-calorie tub margarine 1-1/2 cups cold nonfat milk, divided 1/2 cup sugar 1/3 cup Hershey’s cocoa, or Dutch processed cocoa 2-1/2 teaspoons vanilla extract, divided 1 Read More …
Low Fat Cold Raspberry Apple Souffle
2 envelopes unflavored gelatin 1 cup chunky apple sauce (unsweetened) 1/4 cup sugar 10-oz. pkg. frozen raspberries, thawed 3 tablespoons lemon juice 3 egg whites 1 cup lite whipping cream lite whipped cream Fresh raspberries In small saucepan, sprinkle gelatin Read More …
Low Fat Cocoa Souffle
3 tablespoons unsweetened cocoa 1/2 cup sugar 1 tablespoon cornstarch 1/2 tablespoon instant coffee granules 1/2 cup skim milk 2 egg whites 1/4 tablespoon cream of tartar 1 teaspoon vanilla Heat oven to 350 . Coat four 6-ounce souffle dishes Read More …
Low Fat Cauliflower Souffle
Makes 8 servings 1 cauliflower, medium, cut in florets 2 tablespoons low-fat margarine 2 tablespoons flour, all purpose 1 cup skim milk salt and pepper ground nutmeg 1 cup liquid egg substitute 1 cup grated low fat cheddar cheese Cook Read More …
Lemon Souffle
Yield: 4 servings 3 lemons; grated zest 6 tablespoons lemon juice 100 g caster sugar 4 eggs; separated 1 tablespoon gelatine 300 ml double cream angelica leaves; to decorate Prepare a 900 ml souffle dish with a paper collar. In Read More …
Individual Raspberry Souffles
Chef Jacques Torres (makes six 4-inch souffles) For the souffle base about 2 cups fresh raspberries 1/2 cup + 2 Tbls. granulated sugar 2 Tbls. Sure-Jell For the Italian Meringue 1/4 cup water 1/2 cup + 2 Tbls. granulated sugar Read More …
Iced Lemon Souffle
1-6 oz, pkg. lemon Jello or 2-3 0z. pkg. 2 cups boiling water juice and rind of 1 lemon 1 can lemon-lime soda 1 pint heavy cream fresh strawberries or raspberries Stir together Jello mix and boil. water. Add juice Read More …
Ham and Cheddar Cheese Souffles
1-1/2 cups milk 1/2 cup flour 4 tablespoons butter, room temperature 3/4 cup aged white cheddar cheese, grated 8 tablespoons country ham, finely chopped 4 egg yokes 3 egg whites salt white pepper Preheat Oven to 350 degrees. Using 1 Read More …
Grand Marnier Souffle
Yields 4 servings 3 tablespoon butter 1 teaspoon vanilla 2 tablespoon flour 1/2 cup Grand Marnier 2/3 cup milk 5 eggs, separated 1/2 cup sugar 6 to 8 lady fingers 1/4 teaspoon salt Melt butter, blend with flour. Gradually add Read More …
Garlic Chile Souffle
bread crumbs 5 tablespoons butter, softened 3 tablespoons flour 1 cup milk, hot 1/4 teaspoon salt 1/8 teaspoon white pepper 4 egg yolk, beaten 1 16 ounce can Ortega chilis, whole, julienned 8 cloves garlic, minced 5 egg white 1/2 Read More …
Fresh Asparagus and Parmesan Cheese Souffles
6 large eggs 1/2 lb. fresh asparagus, trimmed, chopped, and blanched 1/4 cup fresh squeezed lemon juice 1/2 teaspoon lemon zest 1/4 cup milk or half and half 1-1/4 cups packed freshly grated Parmesan cheese (I use Reggiano) Kosher salt Read More …
Feta Zucchini Souffle
4 eggs at room temperature, separated 1/4 cup flour 1/2 cup feta cheese 2 cups zucchini 3 Tablespoons butter 1/4 teaspoon dry mustard 1 Tablespoon Parmesan 1 cup milk Preheat oven to 375 degrees. Shred zucchini before measuring. Sprinkle with Read More …
Ecstacy Carrot Souffle
1/2 cup graham cracker crumbs 2 cans small whole carrots (drain and reserve 1/4 cup juice) 3 eggs 1/2 cup (scant) brown sugar 1/2 teaspoon baking soda 1/4 lb. margarine or 6 Tbsp. Mazola oil Melt margarine or oil in Read More …
Easy Student Egg Souffle
One of the nicest vegetarian dishes that I know and one that is really easy to make, is the egg souffle. This is kind of like a savoury bread and butter pudding only much better!!!! 1 Slightly stale French baguette Read More …
Country Club Carrot Souffle
3 lb carrots 1 pt of mayonnaise 3 egg yolks dash of dry mustard dash of Worcestershire sauce salt/pepper to taste Pare, cook carrots until tender. Put them into the blender with 1 inch of water at the base. Blend Read More …
Chocolate Souffle
3/4 cup sugar 1 tablespoon cocoa 3 eggs, separated 1 level tablespoon gelatine 3 cups milk vanilla Beat egg yolks, add sugar, cocoa, gelatine and milk. Stir over low heat until thickened BUT DO NOT BOIL. When cold stir in Read More …
Cheese Souffle (Souffle au Fromage)
3 tablespoons butter 4 tablespoons flour 1 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 1 pinch cayenne pepper (optional) 1 pinch grated nutmeg (optional) 4 large egg yolks 5 egg whites 1/4 teaspoon cream of tartar a big pinch Read More …
Cheese Souffle
3 tablespoons butter 4 tablespoons flour 1 cup milk 5 egg, separated 1 cup cheddar cheese, grated Serving Size : 4 Melt butter and stir in flour til smooth. Gradually add milk and stir til blended. Cook and stir til Read More …
Carrot Souffle From Chasens
Source: A waiter at Chasen’s Restaurant. Serving Size : 6 1 pound carrots, cooked, peeled 3 eggs 1/3 cup granulated sugar 3 tablespoons flour 1 teaspoon vanilla extract 1/2 cup butter, melted Dash nutmeg 1/4 to 1/2 cup crushed corn Read More …
Carrot Souffle
2 lb. carrots 1 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 teaspoon salt 1 cup light cream Cook peeled carrots until soft. Place in food processor; add remaining ingredients and process until smooth. Read More …
Carrot Souffle
3 pounds carrots, sliced 1-1/2 cups butter or margarine 6 large eggs 1/2 cup flour 1 teaspoon baking powder 3 cups sugar 1/4 teaspoon ground cinnamon Cook carrots in boiling water to cover 15 minutes or until tender; drain. Position Read More …