Serving Size : 12
2 pounds red potatoes, cooked, peeled, and cubed
2 cups shredded reduced fat Cheddar cheese, divided
2/3 cup chopped red bell pepper
2/3 cup black beans, canned, rinsed and drained
1/2 cup sliced celery
1/2 cup chopped jicama, optional
1/3 cup thinly sliced green onions
2 tablespoons chopped cilantro
1/2 teaspoon salt
3/4 cup nonfat ranch salad dressing
1/2 cup chunky salsa
In a large bowl, combine potatoes, 1-1/2 cups cheese, green bell peppers, beans, celery, jicama, green onions, cilantro, and salt. Combine dressing and salsa; pour over potato mixture. Toss gently to coat. Chill at least 1 hour before serving. Serve salad topped with remaining 1/2 cup cheese.
Per Serving (excluding unknown items): 129 Calories; 2g Fat (11.1% calories from fat); 7g Protein; 21g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 455mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Other Carbohydrates.