10 slices bacon, chopped
30 ml rice flour
125 ml sugar
250 ml water
50 ml apple cider vinegar
125 ml green onion, chopped
1.5 L potatoes, sliced & cooked
6 eggs, hard boiled & sliced
In a large skillet; fry bacon until crisp. Drain fat except for 2 tablespoons (30 ml). Add flour and sugar to skillet; blending together.
Slowly add water and stir until mixture thickens. Add vinegar and onions. Stir in potatoes and eggs. Heat over low heat for several minutes.
Serves 6