4 cups cooked rice
2 green peppers, chopped
2 stalks celery
16 oz can cooked red kidney beans
4 tablespoons parsley
1/2 cup salad oil
1/2 cup vinegar
1/2 cup water
4 teaspoons paprika
4 teaspoons prepared horse radish
1 teaspoon of onion salt
1/4 teaspoon of ground red pepper
In a mixing bowl, stir together rice, pepper, celery, beans and parsley. Set aside. Combine salad oil, vinegar, water, paprika, horse radish, onion salt and red pepper. Toss together to coat.
Serves: 12