Free Recipes Archive
3/4 lb. carrots, scraped and shredded 1/4 cup plus 2 tablespoon raisins 1 apple, chopped 1 small can crushed pineapple, drained 1/2 cup mayonnaise 1 tablespoon sugar 1/8 teaspoon lemon juice Combine carrots, raisins, chopped apple and crushed pineapple in Read More …
Source: Byerly’s 2/3 cup mayonnaise 1/3 cup milk 2 tablespoons lemon juice 1/4 teaspoon tarragon 3 cups cooked cubed chicken 3 cups cooked wild rice 1/3 cup finely sliced green onions 1 (8 ounce) can sliced water chestnuts (drained) 1/2 Read More …
Source: Bristol Farms Deli 1 cup brown rice 2 small ears corn 1/4 cup pumpkin seeds 1/4 cup kidney beans, rinsed 1/2 red onion, diced 1/2 cup diced jicama 2 tablespoons finely diced jalapenos 2-1/2 ounces feta cheese, crumbled 1/2 Read More …
Salad 1 pound bow tie pasta 1 small bag baby carrots 1 pound fresh or frozen peas 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf parsley Louis Read More …
Makes 4 servings 2 cups cubed sourdough or French bread Nonstick cooking spray 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon white pepper 1/2 teaspoon Read More …
6 oz dried black beans, cooked (or 2×15 oz cans) 4 oz (1/2 cup) orzo (rice-shaped pasta), cooked 1 cup fresh tomato, chopped 1/2 cup green pepper, chopped 1/2 cup red bell pepper, chopped 2 tablespoon fresh cilantro, chopped 2 Read More …
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
2 cups Warm cooked macaroni 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Salt 1/8 teaspoon Black pepper 2 Frankfurters (optional) 1/3 cup Halved and pitted black olives 3/4 cup Diced cucumber 3/4 cup Diced celery 2 Green onions; thinly Read More …
1 lb chicken breast meat, cooked, skinned, boned and diced 1/2 cup diced celery 1 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1/2 teaspoon onion powder 1/4 cup toasted almonds 1 tablespoon lemon juice 1 cup Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
3 tablespoons olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 pound shrimp 1 cup mayonnaise 2 tablespoons bottled chili sauce 1 clove garlic, crushed Tabasco sauce 1 avocado 1/2 lemon, juiced 2 tablespoons fresh dill weed Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
1 red pepper, chopped 1 green pepper, chopped 1 can black beans, rinsed 1 can sweet corn grated pepper jack cheese 1/2 purple onion, chopped salad mix 2 chicken breasts, cooked in fajita seasoning, cut into bite-size pieces Toss with Read More …
1 pkg lime jello 1 pkg lemon jello 1 pkg strawberry jello 1 cup crushed pineapple, drained (reserve juice) 1 cup chopped celery 4 oz pkg cream cheese, room temperature 1 cup whipping cream, whipped Bottom Layer Dissolve lime jello Read More …
6 to 8 servings of pasta cooked and drained : ex( penne, rigatoni, bows ) some chopped cucumber red onion sliced or chopped mixed green and black brine cure olives pitted sundried softened tomatoes or fresh chopped ripe tomatoes fresh Read More …
1 pound crab meat 1/4 cup mayonnaise 1 teaspoon chopped pimiento 2 tablespoons dijon mustard 1-1/2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce juice of one lemon 1/3 cup chopped celery lettuce, lemon slices, paprika Remove Read More …
1 – 3 oz pkg of lemon flavored Jello 1 cup boiling water 1- 16 oz can of beets, drained (reserving liquid) and chopped 3 tablespoon cider vinegar 3/4 cup finely chopped celery 2 tablespoon prepared horseradish 1 teaspoon salt Read More …
3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1-1/2 cups cherry tomatoes, halved 1/2 cup fresh basil, thinly sliced 1/2 cup green onions, thinly sliced 1/3 cup fat-free Caesar salad dressing Read More …
20 ounces canned pineapple chunks, drained 22 ounces mandarin oranges in light syrup, canned, drained 1 can shredded coconut meat, approximately 1 cup 1 pound miniature marshmallows 1 pint sour cream Serving Size : 12 Combine all ingredients and chill Read More …
1 cup coconut 1 cup mandarin oranges segments 1 cup crushed pineapple 1 cup sour cream or lemon yogurt 1 cup miniature marshmallows Combine all ingredients except marshmallows. Chill add marshmallows right before serving. Also good with chopped pecans added! Read More …
Metric Ingredient Imperial 875 ml rotini noodles 3-1/2 cups 125 g snow peas 1/4 lb 750 ml cauliflower, in small pieces 3 cups 250 ml carrots, thinly sliced 1 cup 2 peppers, chopped (red, yellow and/or green) 2 Read More …
For Aioli: 1 whole egg 2 egg yolks 1-1/2 cups olive oil 1 teaspoon garlic, chopped juice of 1/2 lemon 2 tablespoons crushed canned tomatoes 1 tomato, roughly chopped 1/2 cup water salt and pepper For Crab: 2 pounds crab Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
3 pound Irish potatoes (peeled, diced and boiled) 6 hard-boiled eggs (peeled and diced) 1 cup finely chopped green onions 1-1/2 cups mayonnaise Salt and pepper to taste 1/4 cup yellow mustard Into a large bowl, place potatoes, eggs, green Read More …
Source: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia 4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1-1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup red wine 1-1/4 tablespoons Lawry’s Seasoning Salt 1 heaping Read More …
3 to 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, Read More …
1/2 cup Miracle whip salad dressing 1/2 cup Breakstone’s sour cream 2 teaspoon Chopped fresh tarragon leave 1/4 teaspoon Salt 1/8 teaspoon Pepper 4 cup Cubed cooked new potatoes 1/2 cup Sliced green onions Yield: 8 servings Mix salad dressing, Read More …
1 lb potatoes, boiled, peeled and cubed 4 tablespoon olive oil 1 lemon, juice of 1 onion, finely chopped 1/4 teaspoon black pepper 1 tablespoon dried mint 1 tablespoon parsley, chopped 8 black olives – rinsed and drained 2 tomatoes Read More …
1 kg potatoes (2 lb), of a firm-cooking variety 30 g butter (1 oz) 125 g onions (1/2 lb) 1/8 l strong broth (1/2 cup) 5 tablespoon white wine vinegar salt pepper garlic powder 1 cucumber (375 g = 3/4 Read More …
about one lb. potatoes, peeled water to boil, salt, vinegar 1-2 green peppers (the long Italian variety is best), large slivers medium onion, in large slivers 1-2 cloves garlic, finely minced olive oil Cut potatoes “cascaded” into irregular pyramids: insert Read More …
10 lbs red potatoes cooked, peeled (or not) and cubed 1 cup HELLMANS mayonnaise, Do Not Substitute! 2 to 3 tablespoon prepared mustard 4 tablespoon sweet pickle relish 1 cup large sweet onion – small dice 1/2 cup thinly sliced Read More …
(a variation of Salad Olivier) Makes 10-12 servings 1 kg (2.2 pounds) potatoes 200 g (7 ounces) potatoes 8-10 dill pickles (real salty ones, no vinegar) 1 can (500 g/1.1 pounds) green peas 250 g (8.8 ounces) mayonnaise 3-4 eggs Read More …
6 to 8 small baking potatoes (about 3 lbs.) 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh chives, chopped Ground white pepper Salt Serves 4 In a large covered saucepan, bring 3 quarts water and 1 tablespoon salt Read More …
(see also Vinaigrette) 2 lbs green beans, cooked tender crisp 2 lbs fingerling (or other mini) potatoes, split lengthwise and boiled 6 – 8 hard cooked eggs sliced in quarters small jar capers can pitted black olives While potatoes are Read More …
7 or 8 new potatoes boiled until tender 6 eggs, boiled (approx. 12 minutes) 1 lb. bacon, cooked until crisp (I also like to add the bacon grease to my potato salad) 1/2 to 1 cup mayonnaise or Miracle Whip Read More …
10 potatoes, boiled and cut into small pieces 8 hard boiled eggs, diced 1/ 1/4 cup mayonnaise 3 tablespoons prepared mustard 1/2 cup ranch salad dressing 1/2 cup dill relish, drained 2 cans sliced olives 1/4 teaspoon salt 1 tablespoon Read More …
2 big potatoes 2 eggs 1 small onion 4-5 celery sticks mayonnaise salt and pepper Cook potatoes (peel if you want), dice. Boil eggs for 10 minutes, reserve one yolk, dice all the rest and add to potatoes. Clean and Read More …
10-12 large potatoes peeled and cubed to 1 inch cubes or smaller, then boil 5 eggs hard boiled and mashed 1/2 large onion diced 10 small – medium sized pickles cubed 1 can of peas and carrots drained 1/2 cup Read More …
150 g mayonnaise 75 ml soured cream 1/2 teaspoon chilli sauce 500 g salad potatoes; cooked, cooled, diced 110 g chorizo sausage; chopped 1 small red pepper; chopped 3 tablespoons fresh chives; snipped sprinkle paprika; for garnish Mix mayonnaise, soured Read More …
5 cups potatoes, cooked and diced 5 hard boiled eggs, chopped 1 cup onion, chopped 3/4 cup celery, chopped 3/4 cup Del Monte sweet pickle chips 1/3 cup green pepper, chopped 3 tablespoon fresh parsley, chopped 1-1/2 cups mayonnaise 1-1/4 Read More …
1 small onion, thinly sliced and separated into rings 3 Tablespoons lemon juice 3/4 teaspoon salt 1/8 teaspoon ground red pepper 1-1/2 pounds new potatoes 2 packages (3 ounces each) cream cheese, softened and cut into 1/2-inch cubes 1/2 cup Read More …
1 kg small new potatoes salt DRESSING 24 black Greek-style olives, halved 4 tablespoon plum tomatoes, peeled, seeded and diced 4 tablespoon shallots, finely chopped and softened in olive oil 4 tablespoon passata 6 tablespoon extra virgin olive oil 2 Read More …
5 cup garlic 4 fl. olive oil 2 lb new potatoes, halved if large 1 teaspoon honey 1 lemon, juice of 1 bun chives, finely chopped 1 bun parsley, finely chopped seasoning Number of Servings: 4 Preheat the oven to Read More …
700g new potatoes; small 2 hard boiled eggs; yolks only large pinch cayenne pepper 1 teaspoon caster sugar 1/4 teaspoon anchovy essence 1 tablespoon herb vinegar 150 ml double cream fresh chives; snipped for garnish Cook the potatoes in their Read More …
6 small new potatoes, cooked and drained 3 green onions, chopped 2 tablespoon dill, chopped 1-1/2 tablespoon olive oil 1-1/2 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon sugar Salt and pepper to taste Serves 2 In a Read More …
3 pounds Potatoes; cooked 1 cup Celery; diced 5 Tablespoons Vinegar 2 teaspoons Salt 4 Eggs: hard-cooked, sieved 1 pint Sour cream 1 teaspoon Pepper 1-1/2 Tablespoons Prepared mustard 1/4 Clove of garlic; crushed 1 small Onion; chopped 1/2 cup Read More …
Source: James Harada, President, Marians Island Wide Catering 3/4 pound Gem salad potato 1 pound elbow macaroni 1-1/2 ounces carrot 1 ounce chopped celery 1 ounce chopped onion 1 large egg, hard boiled 1-1/2 pounds mayonnaise Salt and pepper to Read More …
Source: The Luchow book published in 1952 1 pound (3 medium) potatoes 6 slices bacon, diced 1 medium size onion, diced 1/2 cup vinegar 1/2 cup stock or bouillon 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated sugar 1 Read More …
2 pounds potatoes 1/2 cup beef or chicken stock 1/2 onion, chopped 6 tablespoons wine vinegar 6 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 egg yolk Wash and scrub potatoes. boil in jackets until tender. Read More …