Thick and delicious french toast is excellent for a Sunday brunch.
1 (12 ounce) package STOUFFER’S Harvest Apples, defrosted
2 tablespoons butter or margarine
1/3 cup packed dark brown sugar
3 large eggs
1 cup milk
1/2 teaspoon vanilla extract
6 slices bread
Melt butter in 9 x 13-inch baking pan. Add brown sugar and Escalloped Apples; stir well.
Whisk eggs, milk and vanilla extract in medium bowl until well combined.
Dip bread into egg mixture; place on top of apples.
Bake in preheated 350F (175C). oven for 35 to 40 minutes or until bread centers are firm.
Makes 6 servings.
*Defrost Escalloped Apples in microwave on 50% power for 6 to 7 minutes.