A combination of green onion, tomato, black pepper, and eggs are rolled into flour tortillas.
2 packages STOUFFER’S® Creamed Chipped Beef, defrosted – divided use
1/3 cup sour cream
1/3 cup milk
6 large eggs, lightly beaten
3/4 cup shredded cheddar cheese
3 tablespoons chopped green onion
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce (optional)
1/8 teaspoon ground black pepper
1 tablespoon butter or margarine
1/4 cup fresh chopped tomato
6 (7-inch) flour tortillas
For Sauce:
Combine 1-1/2 packages Creamed Chipped Beef, sour cream and milk in medium bowl. Spread 1/3 cup Sauce in greased 9 x 13-inch baking dish.
For Burritos:
Combine eggs, 1/3 cup cheese, 1 tablespoon onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining Creamed Chipped Beef.
Divide egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.
Bake in preheated 375°F (190°C) oven for 15 to 20 minutes or until heated through and cheese is melted.
Makes 6 servings.
*Defrost Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.