1 pound summer sausage
6 medium apples, pared and sliced
1 tablespoon lemon juice
4 tablespoons firmly packed brown sugar
1/2 cup raisins
Salt and pepper to taste
Slice sausage into bite size pieces.
Brown sausage, drain thoroughly.
Combine sausage, apples and raisins into a buttered casserole. Sprinkle with salt, pepper, lemon juice and brown sugar. Toss lightly.
Cover and bake at 350°F (175°C) for 45 minutes.
Serves 6.