4 teaspoon butter
4 tablespoons half and half
4 large eggs Salt and freshly ground pepper to taste
4 heaping tablespoons grated Havarti cheese (do not substitute)
1/2 teaspoon dill
Preheat oven to 450*F (230*C).
Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste
Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each.
Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.
Serves 4.