Serving Size : 12
Bread:
1 package banana quick bread mix
1 cup water
1/2 cup mashed bananas
3 tablespoons vegetable oil
1 egg
Egg Mixture:
3 eggs
1/2 cup skim milk
1 teaspoon vanilla extract
Heat oven to 375°F. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 minutes or until tested done. Cool in pan 15 minutes; remove from pan; cool completely. Cut bread into 12 slices. Heat skillet to 375°F. Grease lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat well. Dip bread slices in egg mixture, turning to coat both sides well. Cook in skillet 2-3 minutes on each side or until golden brown.
Per Serving (excluding unknown items): 77 Calories; 5g Fat (60.4% calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber; 63mg Cholesterol; 44mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat.
Serving Ideas : Serve with syrup
Nutr. Assoc. : 2130706543 0 0 0 0 0 2130706543 0 0 0