4 large eggs
1 teaspoons half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon garlic
4 tablespoons grated cheddar or Monterey Jack cheese (or both)
Preheat oven to 450*F (230*C).
Generously butter 4 ovenproof ramekin dishes. Drop 1 egg into each dish.
Combine seasonings. Cover each egg with a teaspoon of half-and-half. Sprinkle seasonings evenly over each. Sprinkle cheeses over top.
Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.
Serves 4.