Free Recipes Archive
1 each (3-1/2 lb) chicken, cut up 2 each Unpeeled zucchini * 2 each Large carrots; peeled * 2 each Potatoes; peeled * 1 each Large stalk celery * 2 each Sprigs parsley 1 each Sprig tarragon 1 each Bay Read More …
3 lb Broiler/fryer chicken, skinned 3/4 cup Shredded yellow squash 3/4 cup Shredded zucchini 1/2 cup Finely chopped onion 1/2 cup Finely chopped celery 1-1/4 cup Toasted, wholewheat breadcrumbs 1 Clove garlic, crushed 1 Egg, beaten 1/4 cup Chopped pecans Read More …
Source: Louisiana Pizza Kitchen 10 boneless, skinless chicken breasts 1 cup fresh spinach, julienned 1 cup portobello mushrooms, julienned and sautéed 1/2 cup roasted garlic, mashed 1/2 cup caramelized onions 1 cup roasted red bell peppers, julienned 3 tablespoons fresh Read More …
Source: Louise’s Italian Cafe, Milwaukee, Wisconsin 1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1-1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun-dried tomatoes, chopped 5 ounces grilled chicken breast (1 Read More …
4 single chicken breasts, (16 ounce raw weight) skinned, boned, washed, cut in 1″ strips 3 teaspooons Canola oil 1/2 recipe Cajun spice sauce 1/2 cup water 1/4 cup Burgundy 1 large onion, cut in 1/4 inch strips 1 large Read More …
3 tablespoons fresh lime juice 1/4 teaspoon red pepper 4 cloves garlic, crushed 4 (4 oz) boneless, skinless chicken breast halves 1/2 cup diced red bell pepper 1 tablespoon chopped red onion 1 cup drained can black beans 1/2 cup Read More …
125 ml butter 1/2 cup 1 large onion, chopped 250 ml celery, chopped 1 cup 125 ml all purpose flour 1/2 cup 125 ml dry white wine 1/2 cup 625 ml milk 2 1/2 cup 2 ml salt 1/2 tsp Read More …
2 pounds unpeeled small red potatoes, washed well 1 tablespoon cider vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 cup sliced green onions Salt and freshly ground pepper to taste In a saucepan cover potatoes with salted cold Read More …
These rich, sweet cookies are a cinch to make — let the kids help out for holiday gift-giving. 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup Read More …
125 ml butter, softened 1/2 cup 250 ml brown sugar 1 cup 500 ml all purpose flour 2 cup 2 ml baking soda 1/2 tsp 2 ml cloves 1/2 tsp 2 ml nutmeg 1/2 tsp 2 ml cinnamon 1/2 tsp Read More …
A great seafood spread that can be dressed up or down. 1 (8-ounce) package cream cheese, softened 1 tablespoon finely chopped onion 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 3/4 pound crab meat, cooked and finely chopped 1 (12-ounce) Read More …
25 ml vegetable oil 2 tbsp 1 onion, chopped 15 ml curry powder 1 tbsp 750 g carrots, sliced 1 1/2 lb 500 g parsnips, sliced 1 lb 2 L vegetable broth 8 cup 2 ml salt 1/2 tsp 1 Read More …
4 tablespoons mustard seeds 3 tablespoons coriander seeds 2 tablespoons whole allspice 2 tablespoons dill seeds 1 teaspoon whole cloves 1 tablespoon crushed red pepper flakes 8 bay leaves Combine all ingredients well, crushing slightly. Place all on a muslin Read More …
1.5 L potatoes, cooked & mashed 6 cup 500 ml cabbage, shredded 1 cup 250 ml onion, chopped 1 cup 125 ml water 1/2 cup 30 ml butter 2 tbsp 125 ml milk 1/2 cup salt & pepper to taste Read More …
50 ml butter, melted 1/4 cup 12 eggs 150 ml sour cream 2/3 cup 125 ml milk 1/2 cup 5 ml salt 1 tsp 75 ml green onions, chopped 1/3 cup chunky salsa Spread butter in a 9 1/2 inch Read More …
Delicious and refreshing — a perfect summer dessert. For the Pie Crust: 1 cup finely crushed pretzels 3 tablespoons sugar 1/3 cup melted butter Preheat oven to 350°F. Combine all ingredients and mix well. Press on bottom and up sides Read More …
Lots of ingredients, but well worth it! Sweet and spicy with lots of flavor. 1 tablespoon bacon drippings 1 small onion, chopped 1/4 cup water 3/4 cup peach schnapps 1/2 cup raisins 2 large cloves of garlic, minced 1/3 cup Read More …
2 large red potatoes, cubed 2 large carrots, cubed 2 large beets, cubed 1 avocado, diced 15 ml lemon juice 1 tbsp 1 head lettuce, shredded 500 g salad shrimp 1 lb 3 eggs, hard cooked & chopped 1 dill Read More …
2 YOUNG PHEASANTS 1 SMALL GLASS OF COGNAC (NO YOU DON’T GET TO DRINK IT!) SALT AND PEPPER 100 GRM. BACON SLICES 250 GRM. MINCED VEAL 150 GRM. LIVER SAUSAGE 2 EGG YOLKS 200 GRM. BUTTER 150 ML. RED WINE Read More …
4 MEDIUM SIZED PRE-BAKED POTATOES – PEELED AND DICED 250 GRM. RAW HAM SLICED INTO STRIPS (OR BACON) 200 GRM. COOKED GREEN BEANS 90 GRM. BUTTER 8 EGGS SALT AND PEPPER 100 GRM. GRATED CHEESE Mix the potatoes with the Read More …
Serving Size : 4 4 large chicken breasts, skinless, boneless Marinade 3 tablespoons lime juice, fresh squeezed is best 2 tablespoons canola oil 1 teaspoon cumin, ground 1 jalapeno chile 1 bay leaf, fresh is best 2 sage leaves, fresh Read More …
2 boneless, skinless chicken breast halves 1 teaspoon Cumin 1 can (8 oz.) stewed tomatoes 1/3 cup salsa 1 green onion, thinly sliced 8 flour tortillas (7″), warmed 1 cup shredded lettuce 1 medium tomato, chopped 1 cup (4 oz.) Read More …
1 Whole Chicken Salt and Pepper 1 teaspoon Oregano 2 Cloves Garlic, Minced 2 tablespoon Butter 1 cup Chicken broth (or water) 3 tablespoon Lemon Juice Remove the giblets and neck, wash the chicken and pat it dry. Salt and Read More …
2/3 cup ReaLemon lemon juice 6 tablespoons water 2 teaspoons chicken bouillon granules 2 cloves garlic, finely chopped 1 teaspoon pepper 2 lbs chicken pieces, (up to 3) Serving Size : 4 In shallow dish or plastic bag, combine all Read More …
1/3 cup lemon juice 1/4 cup olive oil 1/4 cup finely chopped onion 3 cloves garlic, minced 1 tablespoon cracked block pepper 1 tablespoon brown sugar 2 teaspoons grated lemon peel 3/4 teaspoon salt 4 chicken quarters, (about 2-1/2 pounds) Read More …
4 pieces chicken 1 can frozen lemonade concentrate, (6oz) thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar 2 tablespoons cornstarch 2 tablespoons water Arrange chicken in crockpot. Combine lemonade, brown sugar, ketchup, and vinegar. Pour over chicken Read More …
1/2 Cup butter, room temperature 2 Tablespoons rosemary, fresh, chopped 2 Tablespoons thyme, fresh, chopped 3 Cloves garlic (large) 1-1/2 Teaspoons lemon peel, grated 7 Pounds roasting chicken 1/4 Cup dry white wine 1 Cup chicken broth, canned, low-salt 2 Read More …
3 – 3-1/2 pound broiler-fryer chicken, but up 1/3 cup olive or vegetable oil 1/4 cup lemon juice 1 tablespoon chipped fresh or 1/2 teaspoon dried basil 2 teaspoons chipped fresh or 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 Read More …
1 pound boneless skinless chicken breast MARINADE 3 tablespoons water 3 tablespoons white wine vinegar 2 tablespoons fish sauce 1 teaspoon sugar 1 teaspoon cornstarch 1 teaspoon grated ginger root 1 tablespoon lemongrass, finely chopped 1 tablespoon cooking oil 3 Read More …
1 whole chicken 1 Large lemon, thinly sliced 3 Cloves garlic, peeled & sliced 1 tablespoon Dried fine herbs Salt and pepper to taste 2 teaspoons Lemon juice Season chicken with herbs, salt and pepper. Place 1/2 of lemon slices Read More …
2 tablespoons margarine or butter 6 small skinless boneless chicken breast halves (about 1-1/2 pounds) 1/4 cup dry white wine or water 1 tablespoon lemon juice 1 teaspoon chopped fresh or 1/8 teaspoon dried dill weed 1/4 teaspoon salt 1/2 Read More …
Serving Size : 8 3/4 cup lemon juice 1/2 cup vegetable oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon black pepper 2 pounds boneless skinless chicken breasts, cut in 2″ chunks 8 wooden skewers 1 cup chopped fresh Read More …
1/4 cup Corn starch 1/4 cup Flour 1 Egg 1/4 cup Water 1/4 cup Sugar 1/4 cup Lemon juice 1/4 cup Water 2 drops Yellow food coloring (optional) 1 tablespoon Corn starch 2 tablespoon Water 1 lb. Chicken breast slice Read More …
1 chicken about 2 lbs., cut up 4 tablespoon oil 1 teaspoon of grated lemon peel 1/2 can coconut milk 1 cup water 1 tablespoon lime juice 1 teaspoon sugar 1 teaspoon salt SPICES: 1 onion 3 cloves garlic 1 Read More …
4 whole chicken breasts 1/2 cup cornstarch 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup water 4 large egg yolks slightly beaten 3 cups vegetable oil 4 green onions sliced 1-1/2 cups water 1/2 cup lemon juice 3-1/2 tbs light Read More …
Serving Size : 4 1 tablespoon vegetable oil 4 skinless boneless chicken breast halves 1 can cream of asparagus soup, condensed, 10 3/4 ounces 1/4 cup milk 1 tablespoon lemon juice 4 cups hot cooked linguine, 8 ounces dry In Read More …
Yield: 4 servings. 2 (1-1/2 – to 2-pound) chickens 1 carrot, diced 1 medium onion, diced 1 clove garlic, chopped 2-1/2 cups Burgundy red wine 2 tomatoes, quartered 1 bay leaf 1 teaspoon thyme 3 tablespoons vegetable oil 3 cups Read More …
For batter : 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 teaspoon garlic, minced 4 leaves basil leaves, thinly shredded 1 small rosemary sprig, de-stemmed, finely minced 1 pinch salt 1 pinch freshly cracked pepper 2 x Read More …
Source: La Fogata, San Antonio, Texas The attractive presentation of this off-the-menu dish is what has earned La Fogata its reputation for “nouvelle cuisine.” This is a low-calorie recipe, particularly if served with a light tomato sauce. Be sure to Read More …
2 tablespoons oyster sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken Sauce: 1/4 cup Chinese black vinegar or balsamic vinegar 1/4 cup chicken broth 3 tablespoons Chinese rice wine or dry sherry 2 tablespoons hoisin sauce 1 tablespoon soy Read More …
4 oz Neufchatel cheese, softened 3/4 teaspoon Dried whole tarragon, divide 8 Chicken breasts 1 Egg white 1/4 cup Water, divided 1/3 cup Fine, dry breadcrumbs 2 tablespoon Toasted wheat germ 1-1/2 cup Unsweetened orange juice 1 tablespoon Sugar 1 Read More …
1.6 kg (3-1/2 lb) chicken, skinned, excess fat removed and cut into pieces, giblets reserved 1 teaspoon freshly ground coriander seed 1/4 teaspoon cayenne pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper salt 175 g (6 oz) onions, Read More …
1-1-1/4 kg (2-1/2 -3 lb) chicken, excess fat removed, and cut into pieces 200g (7 oz) onions, thinly sliced 2 tablespoons fruity olive oil 1/4 teaspoon freshly ground clove 1/4 teaspoon freshly ground coriander seeds 1/2 teaspoon freshly ground black Read More …
1 (2- to 3-pound) frying chicken, cut in eighths 2 cups unbleached flour 1 quart oil (or enough to cover the chicken) Cover chicken with salted water and soak for 45 minutes. (Very important) Drain chicken and pat dry. Coat Read More …
Source: Kiran Indian Restaurant – San Antonio, Texas 8 tablespoons (1 stick) butter, divided 3 tablespoons garlic paste * 3 tablespoons ginger paste * 2 pounds fresh tomatoes, chopped Salt, to taste 2 tablespoons shredded ginger 3 to 4 serrano Read More …
1 1.5 kg chicken 100 g ghee; or 120 ml cooking oil 2 red chillies 2 green chillies 4 cloves garlic 2 bay leaves 4 cloves 4 cardamoms 4 teaspoons ground coriander 1 tablespoon ground cumin 1-1/2 teaspoons ground turmeric Read More …
Khoresh in Persian stands for a stewy type of sauce which is usually prepared with meat or fowl combined with fresh or dried vegetables, fresh or dried fruit, or sometimes nuts and cereals. It is usually served over rice. 3 Read More …
The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated and then baked with his famous seasonings. The baking process was long, it takes 4 hours to bake it. It is baked at 225 for Read More …
The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in Read More …
Once he perfected his Extra Crispy he had customers who wanted it to be spicy and bold so he created his Hot and Spicy Chicken. Here is his original recipe which has changed a bit in this day and age. Read More …