1 Long Fore Trotter (about 2.75 lbs) Pork Fat Pork Skin 1/2 tablespoon kosher salt 1/2 tablespoon 4-Spice Mix (actually 7, but who’s counting) ice water 2 quarts Chicken Stock 2 tablespoons Butter 1 1/2 cups Bread crumbs Equipment Boning Read More …
The Breslin Pig’s Foot