2 16 ounce jar Taco Mex
1 16 ounce jar of water
2 16 ounce cans whole tomatoes
2 lbs. stew meat
4 stalks celery
6 new potatoes
1 yellow onion
1 bag frozen mixed vegetables (corn, peas, green beans, carrots)
Put all ingredients except for mixed vegetables into crock-pot and cook overnight on low. Add tomatoes and mixed vegetables to crock-pot one hour before serving time.