2 eggs 1 egg yolk 250 g flour (9 oz) salt 1-1/2 litres broth (6 cups), homemade chives, chopped Knead eggs, egg yolk, flour and salt into a firm dough. Cover the dough and let it rest for 1/2 hour. Read More …
Riebelesuppe (Riebele Soup)
Tag: Riebelesuppe