Free Recipes Archive
4 tablespoons unsalted butter 1/2 cup all-purpose flour 2 cups whipping cream 3 cups whole milk 1/2 teaspoon instant chicken bouillon granules 1 tablespoon extra virgin olive oil 3/4 cup purple onion, finely diced 1-1/2 teaspoons chopped garlic 2/3 cup Read More …
30 ml butter 2 tablespoons 2 onions, chopped 1 L potatoes, cubed 4 cups 375 ml celery, chopped 1-1/2 cups 375 ml carrots, chopped 1-1/2 cups 2 cloves garlic, minced salt & pepper to taste 15 ml italian seasoning 1 Read More …
Source: from Executive Chef Rene Michelena, Centro in Cambridge For the vanilla oil 1/2 vanilla bean 1/2 cup canola oil For the soup 1 blue Hubbard squash (about 5 pounds) 2 tablespoons vegetable oil 1 large onion, diced 1 cup Read More …
This is from Summerfield’s restaurant at the Ramada Valley Hotel in Scottsdale, Arizona. 1-1/2 teaspoons butter 1 tablespoon vegetable oil 2 cloves garlic, crushed 1 medium yellow onion, julienned 1 jalapeño pepper (seeds and veins removed) chopped fine 2-1/2 cups Read More …
1 tablespoon extra virgin olive oil 1 cup chopped onion 1 cup chopped leek (white part only) 1 tablespoon minced garlic 7 cups fat free chicken broth 1 cup cooked cranberry beans 1 bay leaf 1 sprig Italian parsley 1 Read More …
6 pounds beef tips 1 cup vegetable oil 1 tablespoon seasoning salt 4 ounces beef gravy base 6 cups hot water 2 bottles Guinness Stout 1/4 cup minced garlic 2 pounds baby carrots 3 pounds potatoes (diced 1/2 x 1/2 Read More …
Source: Lee Healy, public relations manager at El Torito Grill – Newport Beach, California 3 pounds tomatoes 1 ounce chicken chorizo 1 chile poblano, seeded and diced 1/2 medium onion, diced 1/4 teaspoon oregano 1 large clove garlic, diced 1-1/2 Read More …
2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup brown sugar 1/2 teaspoon Read More …
2 med. onions 1/4 cup butter 2 lbs. beets, chopped 2 med. purple turnips, chopped 1 med. celery root, chopped 2 large parsnips, chopped 2 2 ounce cans tomatoes, and liquid, or 4 tablespoon tomato paste 1 small. bay leaf Read More …
This tasty stew will reward you for the time it takes to make a proper roux, which adds depth. 1/4 c Vegetable oil 2 lg Whole chicken breasts 1/4 c All-purpose flour 1-1/2 c Coarsely chopped onion 2 c Coarsely Read More …
Source: Colleen Doran, Chef – Breadworks, Boulder, Colorado 3 to 4 tablespoons vegetable oil 2 pounds white mushrooms, cut in half 1/4 teaspoon salt 1 medium-size yellow onion, diced (about 2 cup) 6 garlic cloves, finely chopped 2 pounds fresh Read More …
Mushroom Dumplings 2 tablespoons flour 1/2 teaspoon baking powder 2 eggs, separated 1 teaspoon minced parsley 1/2 cup mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper Soup 1 (3 pound) chicken, cut up 2 onions, diced 6 carrots, diced Read More …
Source: Contributed by Executive Chef Joe D. Cochran Jr. from The Mission Inn, Riverside, California 1-1/2 teaspoons butter 1-1/2 teaspoons olive oil 1 large yellow onion, diced 1 (28 ounce) can diced tomatoes 1 whole jalapeno or serrano pepper, diced Read More …
Ingredients (note: these are all approximate, and this makes a very large quantity of soup – but I freeze what remains when we get tired of eating it in Ziploc bags, and it saves me time the next time I Read More …
4 tablespoons olive oil 1 red onion, chopped 1 leek, white part only, chopped 1 garlic clove, chopped 4 carrots, sliced into half-inch rounds 4 zucchini, sliced into half-inch rounds One-quarter whole Savoy cabbage, shredded and chopped 1 bunch cavolo Read More …
1/4 lb butter 3/4 cup flour 2-1/2 to 3 quarts water 2 tablespoons chicken base 2 quarts chicken stock (refer chicken tenders recipe below ) 1 lb fresh carrots, diced 6 to 7 ribs celery, diced 1 medium onion, diced Read More …
Source: El Chico Mexican Restaurant Meat Balls (Albondigas) 1-1/2 pounds ground beef 1/3 cup long grain rice 2 slices white bread 1/2 cup milk 2 eggs 2 teaspoons salt 1 tablespoon black pepper Soup (Sopa) 2 tablespoons vegetable oil 4 Read More …
2 large onions 3 cloves of garlic 2 tomatoes A sprig of thyme, 1 of fennel, parsley, 1 bayleaf A strip of orange peel 1/2 cup of oil Salt and pepper to taste A good pinch of saffron Sufficient boiling Read More …
The grill roasting of the tomatoes, onion and garlic give this a distinctive smoky flavor. Toast the croutons on the grill as well. Makes 4 servings Roast the Vegetables: 1 red onion cut lengthwise into eighths 2 pounds Roma tomatoes, Read More …
2 tablespoon all-purpose flour 1 pound beef or pork stew meat, cut into 3/4-inch cubes 2 tablespoons vegetable oil 3-1/2 cups tomato-vegetable juice 1 medium onion, cut into thin wedges 2 teaspoons beef base or instant bouillon granules 2 teaspoons Read More …
Yield: 6 Servings 1 tablespoon Vegetable oil 1/2 lb Kielbasa sausage, cubed 2 Onions, chopped 2 Garlic cloves, minced 2 Carrots, sliced 2 Celery stalks, chopped 1/2 teaspoon Dried thyme 1/4 teaspoon Pepper pinch Cloves 19 oz Canned tomatoes 3/4 Read More …
STOCK: 8 cups beef stock 4 star anise 1 1-inch piece cinnamon 4 slices ginger, smashed 3 cloves 1 onion, coarsely chopped 2 carrots, coarsely chopped 1 celery stick, coarsely chopped 2 TBSP fish sauce or soy sauce GARNISH: Sprig Read More …
Source: Old San Francisco Steak House – San Antonio, Texas 2 tablespoons clarified butter * 2 large red onions, thinly sliced 6 large yellow onions, thinly sliced 2 quarts beef stock 2 quarts chicken stock 12 ounces (1-1/2 cup) dry Read More …
Source: Chuy’s – San Antonio, Texas 2 cups (approximately 6 to 8 chiles) fresh Sandia green chiles * 1 (3- to 4-pound) whole chicken, cut into 8 pieces 1 to 2 tablespoons vegetable oil, or as needed 6 cups onions, Read More …
This is a traditional dish served at the famous Bookbinder’s Restaurant in Philadelphia. It should be made with turtle meat, but you can substitute lean stewing beef. It will taste the same. Source: Bookbinder’s Restaurant — Philadelphia, Pennsylvania 1 pound Read More …
1 goose back an 2 wings 120 gr. carrot, cut into chunks 100 gr. turnip, cut into chunks 50 gr. head of celery, cut into chunks 50 gr. kohlrabi (Hungarian turnip/Brassica oleracea var. gongylodes) 2 cloves garlic 100 gr. whole Read More …
1 (2-1/2 to 3 pound) chicken, cut-up and skin removed 2 ribs celery, cut into chunks 1 medium onion, quartered 1 large carrot, quartered 2 sprigs parsley 2 tablespoons chicken soup base 1 teaspoon lemon-pepper seasoning 1 large clove garlic Read More …
6 cups water 1/4 cup chopped fresh or 1 tablespoon dried parsley flakes 1/2 teaspoon black peppercorns 3 pounds chicken pieces 5 (10-1/2-ounce) cans low-salt chicken broth 3 medium carrots, quartered 3 medium parsnips, quartered 2 celery stalks, quartered 1 Read More …
This hearty dish is a hit with everyone! It can be a soup, a sauce, or even a zesty dip. Makes 8 servings 1 tablespoon extra virgin olive oil 3 pounds large ripe tomatoes, cut in half crosswise 6 medium Read More …
1 cup vegetable oil 1 cup flour 2 lbs chuck roast, cut into 2 inch squares 1 teaspoon cayenne 5 teaspoon salt 6 carrots, peeled, cut into 2 inch chunks 1-1/4 cup celery, chopped 2-1/2 cup onions, chopped 1 cup Read More …
1 pound venison or beef short ribs or shanks 2 quarts water 2 large onions, quartered 2 ripe tomatoes, seeded and diced 1 large sweet bell pepper, seeded and diced 1 cup fresh or frozen okra 1/2 cup diced potatoes Read More …
8 ounce uncooked wild rice (1 1/3 Cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
4 lbs. domestic button mushrooms 3 Qts. chicken stock 1 large white onion, medium dice 2 medium carrots, medium dice 4 stalks celery, medium dice 2 medium potatoes, medium dice 2 teaspoon garlic, minced sachet bag-thyme, parsley stems, peppercorns, bay Read More …
1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 3 cups water or chicken stock (fat removed) 1 cup tomato, chopped 6 ounces chicken meat – lean, cooked or raw 1/4 teaspoon thyme 1/4 teaspoon marjoram 2 Read More …
Serving Size : 8 4 poblano peppers, or 2 green peppers 1 bunch coriander, (cilantro) 3 cloves garlic, minced 1-1/2 teaspoons salt 2 pounds boneless pork shoulder, 3/4 inch pieces 2 medium onions, finely chopped 3 serrano pepper, seeded and Read More …
Makes 5 quarts Leftover cooked turkey carcass from 15 to 20 pound bird – (any size will do – the proportions are based on this size bird) 5 quarts water 1 cup chopped celery 1/2 cup chopped celery leaves 1 Read More …
1 cup Onions 1 cup Carrots 1 cup Leeks; white part only 1 cup Celery stalks all veggies peeled and cut into thin slices 2 101 Great Sauces 2 Chicken breast halves skinned and boned 1/2 cup Dry white vermouth Read More …
2 cups Defatted reduced-sodium chicken stock 1/2 lb Oyster mushrooms, trimmed and halved 1/4 lb Straw mushrooms, trimmed and halved 2 Serrano chilies, with seeds, cut into thin strips 1 One-inch piece fresh lemon grass or: * 2 Fresh kaffir Read More …
1 cup chopped red onions 1 cup chopped green bell pepper 1 cup chopped English cucumber 1 cup peeled and chopped tomatoes 1-1/2 teaspoons chopped garlic 1-1/2 teaspoons kosher salt 1/4 teaspoon cayenne 1/4 cup tomato paste 1 tablespoon white Read More …
2 medium potatoes (about 2 cups chopped) 3 tablespoons butter 1 cup diced white onion 2 tablespoons flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1-1/2 cups instant mashed potatoes 1 teaspoon salt 3/4 teaspoon pepper 1/2 Read More …
Yield: 10 servings 3 md Onion; chopped 8 Garlic clove; peeled and crushed 2 tablespoons Olive oil 4 lbs Tomato, ripe; cubed 2 tablespoons Oregano, dried 2 tablespoons Basil, dried 2 teaspoons Pepper, black 10 cups Chicken broth 1 cup Read More …
2 pounds (4 medium) Idaho Potatoes 3 cups onions, peeled, cut in half 2 cups carrots, peeled and cut into 12 sprigs fresh thyme OR 1-1/2 teaspoons dry thyme Salt to taste Fresh ground black pepper to taste 2 lb Read More …
1/2 cup salad oil 1 large carrot, chopped 2 ribs celery, chopped 1 large onion, chopped 1 clove garlic, crushed 3/4 cup flour 4 cups beef or chicken stock 1 (28 ounce) can tomatoes or 2 pound fresh plum tomatoes Read More …
Heung Tao Yee Foo Won Ton is rarely seen on the English side of the Chinese menu. the dumplings are deep-fried then covered with broth garnished with lacy shreds of egg white. The finished soup gets a sprinkling of chopped Read More …
A great winter treat from Quivey’s Grove restaurant in Madison, WI. Another awesome dish, it can turn salty so watch the ham and sausage, making sure it’s low salt or baked ham. 2 quarts water 1/2 teaspoon black pepper 1 Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
Source: Jackie McConnell’s Restaurant & Pub, Ohio 3-1/2 pounds Idaho potatoes, baked 6 strips bacon, diced 1/2 medium onion, chopped 1 gallon (4 quarts) chicken stock 1/2 teaspoon white pepper 1/2 tablespoon black pepper 1 teaspoon seasoned salt 1/2 pound Read More …
8 ounce uncooked wild rice (1 1/3 cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
One of St. Louis’s favorite soup recipes. Source: Chef Bill Hilbrich Makes: 16 servings or 4 quarts 5 pounds onions, unpeeled 1/2 cup butter (1 stick) 1-1/2 teaspoons black pepper, freshly ground 2 tablespoons paprika 1 bay leaf 7 (16 Read More …
Source: Chef Jeff Nichols, El Paso Cantina Grill 2 tablespoons corn oil 1 large onion, thinly sliced 6 to 8 cloves garlic, minced 1-1/4 cups pureed roasted tomatoes 1 quart chicken broth Salt 14 ounces jalapeno cheese, cut into cubes Read More …