1 (8-ounce) package of cream cheese
3 tablespoons sharp cheddar cheese
1 tablespoon prepared Horseradish
1/3 cup sliced stuffed green olives with pimentos
1 cup (2-ounce jar) finely cut dried beef
Blend together cream cheese, cheddar cheese, horseradish and olives.
Place on waxed paper and refrigerate. When chilled, roll the waxed paper around the mixture and roll into a log. Roll in dried beef slivers. Coat ends.
Refrigerate overnight for flavors to season cream cheese.
Serve with Triscuit crackers.
Makes 10 servings.