Free Recipes Archive
8 ounce salmon fillets (skinless) salt, white pepper to taste 9 tablespoon butter, firm but not cold 1 shallot, chopped 2 tablespoon dry white wine 4 ounce smoked salmon, cut into 1/2 inch pieces 1 egg yolk 1 tablespoon lemon Read More …
1 cup sugar 1 cup brown sugar 1/4 cup salt 1 teaspoon garlic, powder 1 quart water, hot 1 quart water, cold 3 pounds salmon, fresh Mix the first five ingredients and then add cold water. Put salmon in mixture Read More …
Makes 4 servings Seared Salmon 4 salmon steaks, 4 ounces each Kosher salt (or table salt) and pepper to taste 1 tablespoon canola oil Season salmon with salt and pepper. Sear one side of salmon in canola oil in large, Read More …
6 sliced texas toast bread 2 tablespoon margarine 5 oz smoked salmon 1 cup chopped red onion 1/4 lb cream cheese, cut into small cubes 4 cups texas toast bread cubes, in 3/4 inch cubes 6 eggs 2 cups milk Read More …
1 cup white zinfandel wine 5 tablespoons bottled clam juice 4 large garlic cloves, minced 3 large shallots, minced 1 cup heavy whipping cream 3 tablespoon of Creamed Styled Horseradish 2 salmon fillets (about 3/4 to 1 inch thick) Extra Read More …
1/3 cup Sugar 1/4 cup Non-iodized salt 2 cup Soy sauce 1 cup Water 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/2 teaspoon Pepper 1/2 teaspoon Tabasco sauce 1 cup Dry white wine Mix thoroughly. Brine salmon chunks 8 Read More …
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …
Cucumber sauce: 1 lb cucumber, peeled and seeded 1 tablespoon white wine vinegar 1 teaspoon salt 1 small onion, grated 1 cup sour cream 3 tablespoon lemon juice 1 tablespoon Splenda 3 tablespoon snipped fresh dill, plus extra for garnish Read More …
1 tablespoon butter 2 cups leeks, chopped (white and palest green only) 1 small onion, cut in half and sliced thickly 2 tablespoons fresh lemon balm, shredded 1 teaspoon salt 2 pounds salmon fillet, skinned and boned 2 cups yogurt Read More …
1 whole salmon, filleted into two pieces, all skin and bones removed. 1/3 cup soya sauce 2-3 tablespoons brown sugar 3 tablespoons lemon juice 2 tablespoons vegetable oil 1/4 teaspoon ground ginger 6 green onions, chopped handful sunflower seeds Mix Read More …
Yield: 10 Squares PASTRY 17 oz Package Puff Pastry; defrosted if frozen but still very cold 1 Egg; lightly mixed with 1 tablespoon Water FILLING 2 teaspoon Dijon Mustard 1/2 lb Herb Soft Cheese; such as rondele or Boursin; at Read More …
4 salmon fillets, 6 to 8 ounces each 2 pints fresh (or frozen) raspberries (don’t use berries in syrup) 2 ounces Chambord (raspberry) liqueur 1 to 2 tablespoons honey 4 ounces unsalted butter, softened Salt to taste 4 ounces goat Read More …
Servngs: 6 1-1/2 pounds Salmon steak 4 medium Carrot, unpeeled 4 stalks Celery, including leaves 1/4 Leek I cup Mushrooms, sliced 2 medium Onion, quartered (including skins) 1 Tablespoon Basil, fresh 2 Bay leaf 1 Tablespoon Dill weed, fresh 2 Read More …
from Bouchon 2-3 pound whole chicken 1 tablespoon kosher salt 2 teaspoons ground black pepper 2 teaspoons minced thyme unsalted butter, room temperature (optional, for serving) Dijon mustard (optional, for serving) Preheat the oven to 450 degrees F. Rinse the Read More …
Salmon Fillet 1 Lemon Spreadable Butter/Margarine Preheat oven to 400 F. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. Spread a thin layer of butter/margarine over each salmon steak. Slice lemon, and place 1 slice of lemon on top Read More …
Serves Four 2 tablespoons water or chicken stock 12 tablespoons (1-1/2 sticks or 6 ounces) unsalted butter, at room temperature 1/4 cup chopped fresh chives 2-3 teaspoons fresh lemon juice salt freshly ground pepper 2 tablespoons melted, unsalted butter 4 Read More …
Salmon 6 x 150 g pieces of salmon fillet 18 shallots, roasted 1 packet of Japanese Soba noodles 12 baby bok choy hearts, washed and blanched 1 head of fennel, sliced into fine rounds 1 cucumber, peeled 6 teaspoon of Read More …
120 gr. white crab meat 20 gr. avocado, diced 25 gr.cucumber, seeds removed and diced 20 gr. plum tomato fillet, diced 75 ml. salad dressing 250 gr. smoked salmon, cut in 8 thin slices 40 gr. Beluga caviar 40 gr. Read More …
25 g (1/8 cup) butter, melted 4 salmon steaks 1 lemon, sliced black pepper, to season 3 egg yolks 1 teaspoon caster sugar 1 tablespoon water 1 tablespoon white wine vinegar 1 tablespoon lemon juice 175 g (3/4 cup) butter, Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomatoes, diced & drained 3 tablespoons chopped garlic 3/4 cup sliced black olives 1 large onion, julienned Read More …
To each pint of fish add: 1 tablespoon vinegar 1/4 teaspoon salt 2 tablespoons tomato juice Leave 1-inch headspace. Adjust lids. Process according to the table for fish. NOTE: Glass-like crystals of magnesium ammonium phosphate sometimes form in canned salmon. Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
Makes 8 cakes (serves 4) A big wedge of lemon is the simplest accompaniment to salmon cakes, but if you decide to go with dipping sauce, make it before preparing the cakes so the sauce flavors have time to meld. Read More …
16 medium new potatoes, washed 4 fillets of Atlantic salmon, boneless and skinless, about 6 to 8 ounces each Extra-virgin olive oil for rubbing on the salmon, plus 1/4 cup for the vinaigrette 2 tablespoons finely chopped shallots Salt and Read More …
Source: Dan Rothman, executive chef at Northstar Cafe in New Brunswick 4 cups kosher salt 8 cups granulated sugar 2 tablespoons cracked black pepper Juice and zest of one orange 3 tablespoons fennel seed 2 tablespoons ancho chile pepper powder Read More …
(goes well with the orange salmon) 2 ripe large red or purple plums (about 1/2 pound) pitted and coarsely chopped 2 tablespoons water black pepper [1/2 teaspoon sugar to sweeten plums, if needed] In a blender, puree plums with water, Read More …
2 tablespoon oil 1/4 cup orange juice finely grated zest of 1 orange 2 teaspoon minced garlic 2 teaspoon dried tarragon salt and pepper 4 salmon fillets, with skin Mix first six ingredients to make maranade. Marinate fish for one Read More …
Yield: 2 servings 2 tablespoons Cajun spice 2 medium broccoli bunches 2 (6- to 8-ounce) salmon fillets 1 pound butter, at room temperature 1 tablespoon buttermilk 2 tablespoons chopped parsley 1 tablespoon chopped green onions 1/2 teaspoon seasoning salt 1 Read More …
1/4 cup minced green onion 1/4 cup chopped fresh cilantro 2 tbl minced garlic 1 tbl minced fresh ginger 1 teaspoon minced tangerine peel 1/2 cup freshly squeezed tangerine juice 1/4 cup hoisin sauce 2 tbl thin soy sauce 2 Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice 4 (6-ounce) salmon fillets (about 1-1/2 Read More …
2-1/2 cups fresh bread crumbs 4 garlic cloves, minced 1/2 cup chopped fresh parsley 6 tablespoons grated Parmesan cheese 1/4 cup chopped fresh thyme or 1 tablespoon dried thyme 2 teaspoons grated lemon peel 1/2 teaspoon salt 6 tablespoons butter Read More …
Number of Servings: 4 2 tablespoon peanut oil PLUS 2 teaspoon peanut oil 1 shallot, chopped 1/3 cup mushrooms, coarsely chopped 1/2 cup pinot noir wine 5 each sprigs of fresh tarragon 5 each sprigs of fresh thyme 5 each Read More …
8 large yellow flesh potatoes, cooked & mashed 1 package cream cheese, softened 250 ml sour cream 1 cup 50 ml butter 1/4 cup 5 ml salt 1 tsp 1 ml pepper 1/4 tsp paprika parsley, chopped In large bowl; Read More …
1 lb. salmon fillets 1 can canned black beans, drained 1 can canned white navy beans, drained 3/4 can chopped tomatoes 1/4 can chopped red onions 1/2 can chopped green bell peppers 1/4 can chopped fresh cilantro 1/2 teaspoon minced Read More …
Serves 10 1.3kg salmon fillet Salt and pepper, to taste Caremelised Port Wine Raisins 240g California golden raisins 4 teaspoon olive oil 50g butter 50g sugar 30ml port wine Salt, to taste Tomato Salsa 300g Roma tomatoes, seeded and finely Read More …
1 pound of canned salmon 8 medium sized potatoes, baked/cooled 1/2 cup of milk 1 onion, chopped salt/pepper to taste 1 cup of bread crumbs 2 tablespoon butter Flake the salmon and try removing all bones and skin as much Read More …
350 g ground turkey breast 3/4 lb 1 can diced tomatoes with onion & pepper, drained (14 oz / 398 ml) 10 ml worcestershire sauce 2 tsp 30 ml ketchup 2 tbsp 250 ml green peppers, chopped 1 cup 5 Read More …
Serving Size : 4 CORNMEAL PASTRY 2/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable shortening 2 tablespoons butter or margarine, cut up 3 tablespoons cold milk plus 1 tablespoon for Read More …
4 large peaches, peeled, pitted and sliced 1 1/2 cups granulated sugar, divided use 1/2 cup butter or margarine, melted 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Dash ground nutmeg 3/4 cup milk Preheat oven to Read More …
4-6 ounces salmon, skinless Vegetable spray Salsa 1 yellow pepper 1 red pepper 1/2 green pepper 1/2 poblano pepper 2 tablespoons diced red onion 3 chopped green onions 1 tablespoon chopped fresh basil 1/2 ounce fresh cilantro (chopped) 1/2 tablespoon Read More …
4 teaspoons olive oil 2 tablespoons shallots; finely chopped 1 tablespoon lemon juice; strained 125 ml dry white wine 6 sun-dried tomatoes (not in oil); finely chopped 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon fresh Read More …
4 salmon steaks (8 oz each and 1 inch thick) 1 teaspoon oil 2 teaspoon jarred minced garlic 2 teaspoon jarred minced ginger Preheat oven to 500 deg F. Coat the broiler pan and rack with cooking spray. Place salmon Read More …
4 salmon steaks (about 2 pounds) 1 teaspoon fresh lemon juice 1 cup water 2 teaspoons soy sauce 2 teaspoons rice vinegar 1 tablespoon fresh minced ginger root 2 green onions, cut into strips 1 clove crushed garlic 1 tablespoon Read More …
4 each (6 oz) salmon steaks 1 teaspoon oil 1 pinch each salt and pepper 3 tablespoons light mayonnaise 1 tablespoon lime juice 1 each chipotle pepper; minced 2 teaspoons adobo sauce Brush one side of each salmon steak with Read More …
6 – 8 salmon steaks Juice of 3 lemons 6 – 8 cloves garlic, minced 2 tablespoons olive oil 1/2 cup white wine, optional 1/4 cup fresh parsley, chopped Salt and pepper to taste Combine lemon juice, garlic, olive oil, Read More …
4 x 5 oz salmon filets melted butter, as needed pepper, to taste granulated garlic, to taste salt, to taste garlic butter, as needed Preheat skillet or grill to 550°F. Brush raw salmon filets with melted butter. (Do not reuse Read More …
4 cuts of salmon 2 cups peaches 1/2 cup honey 1 tablespoon canned chipotle peppers 4 cups white wine 1/4 cup brown sugar 1/4 cup ginger 3 tablespoons garlic Combine peaches, honey, peppers and white wine until peaches begin to Read More …
4 salmon fillets or steaks 8 ounce each 1/2 cup thick and spicy Barbecue sauce 1/4 cup horseradish sauce Servings: 2 Mix Barbecue and Horseradish sauce together Grill one side of the salmon on a well oiled grill After turning Read More …
This entrée has a knock-out presentation and a lively flavor. Serve with spinach salad and couscous on the side for a well-rounded meal. 1 (1.5-pound) salmon fillet 1 (15-ounce) can black beans 1/2 cup chopped and seeded red or green Read More …