Free Recipes Archive
1 tablespoons butter, melted 2 tablespoons balsamic reduction 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 pounds salmon fillets To reduce balsamic vinegar, boil about 2 cups until thick and syrupy. Store leftovers in fridge and drizzle on just about Read More …
1 side fillet of salmon, about 4 lb (2 kg) 1 tablespoon vegetable oil 1/4 cup butter, melted 1/4 cup rum pinch each salt and pepper Cut salmon into 3 equal pieces. Brush skin side of each with oil. Place Read More …
4 (8 ounce) salmon fillets or steaks 1/2 cup thick and spicy barbecue sauce 1/4 cup horseradish sauce Mix barbecue and horseradish sauce together. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side Read More …
4 ounces broccoli florets 4 ounces snow peas 8 ounces button mushrooms, sliced 2 ounces red bell pepper, cut into thin strips Kosher salt Fresh ground black pepper 4 (10- to 12-ounce) fillets fresh grouper, skinless 3 tablespoons vegetable oil Read More …
1 420g can salmon; drained and flaked 600 g potatoes; mashed and cooled 1 tablespoon plain flour 2 tablespoons tartare sauce 1 lemon; zest and juice 2 tablespoons parsley; chopped seasoning 1 egg; beaten 110 g breadcrumbs oil; for frying Read More …
1-1/2 pounds fresh salmon, skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder 1-1/2 teaspoons garlic, minced 3/4 ounce sesame oil Serving Size Read More …
The original recipe is for 4 6-ounce salmon fillets with skin on, but it works well on a single large fillet of the same total weight. We prefer to buy one or two fillet pieces from the tail end of Read More …
4 salmon filets 3/4 to 1 inch thick, 4 to 6 inches long, skin on 1 cup brown sugar 2 tablespoon fresh or dried lemon, lime, or orange zest Mix sugar and zest together in bowl until well combined. Place Read More …
2-1/2 pounds bok choy, or baby bok choy, stem ends and leaf tips trimmed 8 whole scallions, to 9 cut into julienne slices on the diagonal 3 tablespoons fresh ginger, heaping cut into very thin julienne shreds Dressing: 6 tablespoons Read More …
2 teaspoons minced peeled fresh ginger 1 teaspoon curry powder 2 (6-oz.) pieces center-cut salmon fillet with skin, patted dry 1 tablespoon olive oil 3 scallions, chopped Stir together ginger and curry and season with salt and pepper. Pat spice Read More …
A delicious salmon paste for picnics or a quick snack; far superior to anything out of a can or tin! Serving Size : 4 1 pound cold, boneless salmon 3 pounded anchovies or 1 tablespoon anchovy paste 4 ounces butter Read More …
Serves 4 1 bunch of asparagus (I think thicker is probably better for this), maybe 12 to 15 spears Olive oil Salt and pepper Salmon filets, about 1-1/2 to 2 lbs total, skin removed Juice from one lemon Some lemon Read More …
2 cups coarsely chopped fresh pineapple 1/2 cup chopped red sweet pepper 1/4 cup finely chopped red onion 3 tablespoon lime juice 1 tablespoon snipped fresh cilantro or chives 1 tablespoon honey 1 small fresh jalapeno pepper, seeded and finely Read More …
Dry Cure: 1 1/2-pound side of salmon with skin still attached 1 cup firmly packed light brown sugar 1/2 cup kosher salt Liquid Cure: 1/2 cup tequila 1/2 cup lime juice Grated zest of 1 orange Grated zest of 1 Read More …
1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup boiling water 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon finely grated onion dash of Tabasco sauce 1/4 teaspoon sweet paprika 1 teaspoon salt 2 tablespoon finely chopped dill Read More …
4 salmon steaks, 1 inch thick 2 tablespoons soft butter 3 or 4 sprigs fresh tarragon, dill or thyme 1 lemon, thinly sliced 1/2 cup apple cider Mayonnaise or Hollandaise sauce Preheat oven to 325 degrees F. Butter a shallow Read More …
Yield: 4 sandwiches 1 tablespoon Lemon juice 2-1/2 tablespoon Olive oil Pinch salt Freshly ground black pepper, To taste 8 Thin slices good quality Italian bread 6 oz Thinly sliced smoked salmon Or lox 1/2 Cucumber, peeled and thinly Sliced Read More …
serves 4 The secret ingredient in this recipe is a Thai sweet chili sauce. Don’t be scared by the word A chili in name of this sauce. It’s a very mild chili sauce with an inviting sweet overtone. Even the Read More …
4 6-oz. boned – center-cut salmon fillets with skin on* 1/2 cup teriyaki sauce 12 teaspoon coarse-ground black pepper 1/2 cup chopped scallions 2 tablespoons water Place salmon in a 1-gallon zip-seal bag and add teriyaki sauce. Seal bag and Read More …
each Salmon; or fresh salmon steak Butter; melted Lemon juice; fresh Seasoned salt Dill Cucumber mayonnaise Yogurt dill sauce SALMON STEAKS: Combine equal parts of butter and lemon and brush each steak on both sides with the mixture. Sprinkle with Read More …
Serves 8 1 each nonstick cooking spray 1 can. (14-3/4 oz.) salmon, drained, flaked 1 cup liquid egg beaters or substitute 2 each whole wheat bread slices, crumbled 2/3 cup nonfat dry milk 1/2 cup green bell pepper, finely chopped Read More …
Yield: 2 servings 2 each Salmon steaks 1/4 cup Dry white wine 1 each Bay leaf 2 tablespoon Fresh dill 1 each Stalk celery, cut up CUCUMBER DILL SAUCE 1/4 cup Plain lo-fat yogurt 1/4 cup Lite mayonnaise 1 each Read More …
7 heaped tbs of ripe mango 4 tbs rice wine vinegar 1 tbs palm sugar 1 tbs finely chopped fresh ginger 1/2 tbs soy sauce 2 good sized salmon cutlets Olive oil Brush cutlets with olive oil and place under Read More …
1/3 cup Sugar 1/4 cup Non-iodized salt 2 cup Soy sauce 1 cup Water 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/2 teaspoon Pepper 1/2 teaspoon Tabasco sauce 1 cup Dry white wine Mix thoroughly. Brine salmon chunks 8 Read More …
450 g fresh salmon 150 ml dry white wine 1 onion; finely chopped 1 bay leaf 75 g butter 25 g plain flour 450 ml milk 1-1/2 teaspoons fresh tarragon; chopped 1 lemon; zest only 65 ml soured cream 225 Read More …
Smoke roasted salmon fillets 2 cups whole grain mustard 1/4 cup apple puree, Granny Smith apples 1/4 cup honey 1 bunch fresh dill, cleaned and finely chopped Combine mustard with apple puree and place over low heat, simmer or reduce Read More …
This time of year fresh, wild salmon from Alaska is plentiful. This is one of my favorite ways to prepare it. This is as easy to make as it looks. Serve the salmon over baby greens for a satisfying but Read More …
1-1/2 pounds fresh or thawed frozen skinless salmon, haddock or orange roughy fillets, 1 inch thick 1/3 cup bottled italian salad dressing 1/4 cup ReaLemon Lemon Juice from Concentrate 3 tablespoons honey Rinse fish; pat dry. cut into 6 serving Read More …
(bake or grill) 2 tablespoon (28.3 g) balsamic vinegar 2 tablespoon (28.3 g) honey 1 tablespoon (14 g) dijon mustard 2 cloves garlic, sliced or minced 1-1/2 lbs – 2 lbs (680 g – 907 g) salmon filets or steaks Read More …
Court Bouillon: 3 cups water 1/2 cup white wine vinegar 1/2 cup dry white wine 4 bay leaves 2 teaspoons whole white peppercorns 2 teaspoons dried thyme 2 small onions, peeled and chopped 2 carrots, washed and chopped 4 stalks Read More …
Serving Size : 2 2 225 g (8oz) salmon fillets 400 grams duck or goose fat, (14oz) 12 medium shallots, unpeeled 2 bulbs garlic, unpeeled 250 milliliters fresh chicken stock, (9fl oz) 600 milliliters red wine, (1 pint) rosemary, flat Read More …
I have also used this recipe with tuna, tastes great either way!! PARMESAN CRUST 1-1/2 cups flour 1/2 cup Parmesan cheese, grated 3/4 cup shortening 3 tablespoons water (more as needed) FILLING 15-1/2 ounces salmon (1 large can) 1 large Read More …
Source: Dick Clark’s American Bandstand Grill Pan Seared Salmon 8 ounces salmon Oil to coat pan Salt and pepper to taste 4 ounces baby spinach 2 ounces diced Roma tomatoes 2 ounces sliced mushrooms 2 ounces white wine Honey Mustard Read More …
4 each boneless skinless fillets, 8 ounce each 1 cup Asian Panko crumb / flake * 1/4 cup Dijon mustard 2 TBS. melted butter 2 TBS. fresh chopped parsley Servings: 4 Preheat oven to 450º Brush both sides of fish Read More …
1/4 cup pineapple juice 2 tablespoon soy sauce 2 tablespoon brown sugar 1 teaspoon bourbon 1/4 teaspoon fresh cracked pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil 2 8 ounce salmon fillets Combine juice, soy, brown sugar, bourbon, pepper, Read More …
2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
Source: Hyde Park Grill – Chef Jefferey Tincher Salmon 1 (8 ounce) piece salmon Salt and pepper to taste 4 strips bacon 1/2 cup Roquefort cheese 1 teaspoon cayenne pepper Sauce 2 ounces clarified butter 2 ounces all-purpose flour 1/4 Read More …
2 salmon steaks 1/4 cup honey 1/8 teaspoon dry mustard or 1/2 teaspoon of prepared mustard of choice 1/4 teaspoon grated fresh ginger or 1/8 teaspoon dry ginger (to taste) juice from one lemon 1/2 teaspoon grated lemon rind fresh Read More …
1/4 cup oil 2 tablespoon honey 2 tablespoon Dijon mustard 1-2 garlic cloves minced cayenne pepper to taste 1/4 teaspoon coriander 2 tablespoon fresh lemon juice salt to taste 2 (6 ounce) salmon steaks or fillets dill sprigs for garnish Read More …
Makes 4 servings 1 pound salmon fillet 2 egg whites, or 2 eggs 1/4 cup onion, minced Salt and pepper to taste Steam the salmon until almost done and chill till cool. In a small bowl, flake the salmon and Read More …
Allow 2-1/4 to 3 pounds of whole fish for each pint of canned fish. Clean and prepare fish. Remove heads, fins and tail. Remove skin, if desired. If the fish is slimy, a solution of 1 tablespoon vinegar to 2 Read More …
2 to 3 lbs (1 to 1.5 Kg) salmon fillet (you may use a whole fillet, or individual portions) 1 recipe court bouillon 1+1/2 cups (375 ml) chopped watercress 1+1/2 cups (375 ml) mayonnaise 1 tablespoon (15 ml) wine vinegar Read More …
3 cups Pale Ale 4 cups water 2 pounds plus 6 ounces flour 2 tablespoons baking soda 1 tablespoon salt 2 tablespoons paprika 4 ounces granulated sugar, by weight 2 thick salmon steaks Cooking oil (can use canola, or other) Read More …
Serves 4 Roasted Salmon 4 x180g thick, mid-cut fillets wild Scottish salmon, skinned Salt and pepper, to taste Olive oil for pan-frying Béarnaise Relish 2 tarragon leaves 20g coarsely-ground black pepper Olive oil 500g shallots, sliced lengthwise 250ml clear chicken Read More …
Yield: 4 servings 12 oz Salmon Fillet 2 tablespoon Light Soy Sauce 2 tablespoon Dry Sherry 1 tablespoon Ginger; peeled and minced 2 Cloves Garlic; minced 4 large Chinese Cabbage Leaves 1/4 cup Green Onions; sliced diagonally 1 tablespoon Fresh Read More …
1/2 cup soy sauce; Japanese or light 2 tablespoons granulated sugar 2 tablespoons sherry (optional) 2 teaspoons minced gingerroot 1 clove garlic; minced 6 salmon steaks; 6 oz each 2 teaspoons sesame seeds In large shallow dish, combine soy sauce, Read More …
12 baby red potatoes 4 oz smoked salmon 3 tablespoon horseradish sauce 1 teaspoon capers 2 teaspoon chopped red onions olive oil Cut potatoes in half and coat with 1 tablespoon of olive oil. Cook upside down for 25 minutes Read More …
Yield: 2 servings 2 teaspoon Olive oil; divided 1 med Carrot (about 4 ounces), cut into long matchstick pieces 1 med Zucchini (about 5 ounces), cut into long matchstick pieces 1 med Leek; cut into long matchstick pieces 1 tablespoon Read More …
Serves 3 1/4 lb. salmon 1 cup soft bread crumbs 1/2 teaspoon salt 1/4 teaspoon paprika 2 tablespoon margarine 2 each eggs 1/2 cup milk Preheat oven to 350 degrees. Cook salmon until flakey. Combine flaked salmon, soft bread crumbs, Read More …