Free Recipes Archive
8 (14.75-ounce) cans Alaska Canned Salmon, throughly drained and chunked 3 (24-ounce) can sweet potatoes, drained and mashed 8 large eggs, beaten 1/2 cup dried bread crumbs 3 tablespoons ground coriander 2 teaspoons ground white pepper 1/2 cup all-purpose flour, Read More …
418 g Canned pink Alaska salmon 2 tablespoon Olive oil 8 Spring onions – trimmed and chopped 2 Garlic cloves, crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tablespoon Freshly chopped basil 1 Lemon, Read More …
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
Serve : 1 portion 1 150g Escalope of Salmon 10 g of Canned Chanterelles 100 ml good fish stock 50 ml Noilly Prat 25 g Broad Beans (blanched) 25 g Peas (blanched) 50 g Butter 25 g Shallots (chopped) Few Read More …
Source: El Paso Bar-B-Que Company – Ahwatukee, Arizona 6 to 8 ounces salmon filets 16 ounces barbecue sauce 1 orange 1 lemon 1 lime 1 tablespoon soy sauce 6 rosemary sprigs Grill or smoke salmon. In a separate container add Read More …
1 cup coarse of Kosher salt 1/4 cup chpped fresh dill 1 tablespoon freshly grated orange zest 1 tablespoon freshly grated lime zest 4 turns freshly ground pepper 3 tablespoons vodka 1 4-pound side of fresh salmon, filleted, skin on, Read More …
1 4-pound whole salmon with head and tail, scaled, and cleaned 6 spring onions, chopped 5 tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil 1/3 cup white zinfandel wine 10 whole multicolored peppercorns 1/2 teaspoon cayenne pepper 5 Read More …
1 cup sliced celery 1/4 cup minced onion 1/2 lb. mushrooms 4 tablespoon butter 3 5 ounce tins shrimp 2 tablespoon lemon juice 1/4 cup flour 2 cups evaporated milk 1 tin cream of celery soup 1/2 cup slivered toasted Read More …
Browned beef and onions encased in tender potatoes and smothered with a savory sauce. What else do you need? How about a crispy, golden brown topping of broiled Parmesan cheese! A satisfying dish for cool evenings. 6 medium potatoes, scrubbed Read More …
1 butternut squash, 2.5-3 lbs. 1/4 cup butter or margarine 1 tablespoon brown sugar 1/4 teaspoon salt pinch white pepper 1-1/2 tablespoons shortening 2 pounds Granny Smith apple, unpeeled, sliced 1/4 cup sugar TOPPING: 3 cups corn flakes, see note Read More …
4 Chicken breasts; cooked 2 packages frozen Broccoli (10 oz); cooked 1/2 cup Sour cream 2 can Cream of Chicken soup 1/2 cup Mayonnaise 2 teaspoons Curry powder 1/2 cup Butter 2 cups Shredded cheese 1/2 Onion; chopped 1 can Read More …
A good recipe to also try in your crock pot. Have dinner almost ready as soon as you enter the door. 2 pounds beef steak, sliced 1 packet dry onion soup mix 1 cup cooking sherry 1 (10-3/4 ounce) can Read More …
Serving Size : 4 1 pound lean ground beef 1 small onion, chopped 1 teaspoon salt 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup flour 1-1/4 cups hot water 2 teaspoons beef bouillon 2 tablespoons red wine 6 Read More …
1 (15-ounce) can creamed corn 1 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 cup ALBERS Yellow Corn Meal 2 teaspoons baking soda 1 teaspoon salt 1 pound ground beef, cooked, drained and crumbled 1 (7-ounce) Read More …
4 to 6 Center Cut or Butterflied Pork Chops 1 14-oz. package Instant Hashbrowns (dried) 1 Cream of Celery Soup (or Cream of Mushroom Soup) 1 Cup Sour Cream 1 Cup of Milk 1 Cup of Cheddar Cheese, shredded 1 Read More …
2 (7-1/2 ounce) tubes refrigerated buttermilk biscuits 1-1/2 pounds ground beef 1/2 cups finely chopped onion 2 eggs 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (4-ounce) can sliced mushrooms, drained 1 cup crumbled feta or shredded Read More …
2 lbs. drained sauerkraut (don’t use sweet kraut) 1 cup white dry wine or sake 2 tablespoons butter (don’t use lite butter) 2 tablespoons Maggi seasoning (available in most stores) 1 can mushrooms, drained 1 medium onion, cubed 6 strips Read More …
25g butter 1 tablespoon oil 1 large onion 4 chicken quarters, skinned 50g flour salt and pepper to taste 300 ml chicken stock 150 ml white wine 1 tablespoon Worcestershire sauce finely grated rind and juice of 1 orange 50g Read More …
1 (6-ounce) package Stove Top Stuffing 1 pound ground beef 1 medium onion, chopped 1 (10-ounce) can condensed cream of mushroom soup 1/2 soup can milk 1 cup shredded cheddar cheese Prepare stuffing mix according to package directions; set aside. Read More …
An old fashioned basic casserole. 2 pounds lean ground beef Salt and pepper, to taste 1 (4-ounce) can green chili peppers, diced 1/2 to 3/4 cup chopped onion 1 (14 to 16-ounce) can white shoepeg corn, undrained 1 (10.75-ounce) can Read More …
Source: Green Shutters Inn, Clayton, Georgia 3 cups coarsely chopped Vidalia onions 2 teaspoons butter 2 teaspoons all-purpose flour 1 cup chicken broth 1 (5-1/2 ounce) can evaporated milk 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup grated cheese (such Read More …
8 chicken drumsticks, skin removed 8 ounces lowfat smoked sausage, sliced 2 16 ounce cans barbecued baked beans 1 15 ounce can whole kernel corn 1 15 ounce can black beans, rinsed and drained 1-3/4 cups frozen baby lima beans, Read More …
5 cups sliced yellow squash 1 large onion, finely chopped Boiling salted water 2 eggs, lightly beaten 1/2 cup milk 2 tablespoons butter or margarine Salt and pepper, to taste 1/2 cup shredded Cheddar cheese Serving Size : 6 Preheat Read More …
2 cups applesauce 1/4 cup brown sugar 1/2 teaspoon salt 1/2 cup heavy cream 1-1/4 cups butternut squash, cooked and mashed 1/4 teaspoon nutmeg 6 tablespoons butter, melted 2 eggs, beaten 1/2 cup soft white bread crumbs 1/2 cup slivered Read More …
Makes 6 servings 14-1/2 ounces fat free vegetable, or chicken broth 1 cup uncooked bulgur, or cracked wheat 1/2 cup chopped onion 6 to 5 medium summer squash, (6 C.) sliced 1/2 cup chopped red bell pepper 1/2 cup water Read More …
2 lbs. yellow squash 1/3 cup butter 1/2 cup milk 1 teaspoon sugar salt and pepper to taste 1 sm. onion, chopped 1/2 green pepper chopped 2 eggs, beaten lightly 1/2 cup grated sharp cheese 6 soda crackers, crumbled Cook Read More …
4-6 boneless, skinless chick breasts 12 corn tortillas, cut into quarters 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 cup salsa 1 cup milk 1 small onion, diced 1 small can sliced black olives 1 Read More …
Yield: 8 Servings 1/2 lb Dried white beans 2-1/2 c Water 1 lb Ground pork 1/2 lb Smoked sausage, sliced into circles 1/2 lb Mild Italian sausage, chopped 8 Chicken wings 1/2 c Onion, chopped 1 Red bell pepper, chopped Read More …
Serving Size : 6 2 tablespoons butter or margarine 4 tablespoons dry sherry, divided 1 pound fresh mushrooms, sliced 1 can {10 3/4 oz.} condensed cream of chicken soup, undiluted 1 carton {8 oz.} sour cream 2 tablespoons all-purpose flour Read More …
One 10.5-ounce package silken firm tofu Pinch of turmeric (optional, for color) Salt and pepper to taste 1-1/4 cups vegetable broth 2 tablespoons teriyaki sauce 1 pound greens, rinsed and finely chopped 3 cups cooked rice Coat a 2-quart casserole Read More …
8 ounces fresh mushrooms, sliced 1 Tablespoon olive oil 6 Tablespoons dry sherry 2 Tablespoons flour 1/4 teaspoon black pepper 1 cup low-fat skim milk 2-1/2 cups cooked wild rice Preheat oven to 350 degrees. Sauté mushrooms over low heat Read More …
1-1/2 lbs. ground beef 1 medium onion, chopped salt and pepper, to taste 1 quart green beans 1 can cream of mushroom soup Velveeta cheese (you can use as much as you would like) Brown ground beef and onion until Read More …
1 Chicken, quartered 2 cups Cooked Rice 1 tablespoon Butter or Margarine 1/2 cup Onion, chopped 1/2 cup Celery, chopped 1 can Cream of Chicken Soup 6-oz. can Mushroom Pieces, drained 8-oz. Fat-Free Sour Cream 1 tablespoon Fresh Parsley, chopped Read More …
1-1/2 tablespoon grated Parmesan cheese 1 minced clove of garlic 1/3 cup minced fresh parsley 1/8 teaspoon salt 1/2 lb. small red potatoes, sliced thinly vegetable cooking spray 1 cup yellow squash, sliced 1 cup zucchini, sliced 1-1/2 cups fresh Read More …
1/2 pound spaghetti pasta 2 pounds ground beef 1/3 cup chopped onion 1/4 cup chopped green bell pepper 2 (8-ounce) cans tomato sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 cup cottage cheese 1 cup sour cream 2 Read More …
Cornbread 1 cup yellow cornmeal 1/3 cup all-purpose flour 1-1/2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup melted butter Mix all except melted Read More …
1/3 cup cooked diced smoked ham 1 slice sourdough bread (remove crust to fit bottom of casserole dish ) 4-5 eggs (beaten, one cup) 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup shredded mild Read More …
1 can (15-1/4 oz) whole kernel corn, drained 1 can (14-3/4 oz) cream style corn 1 pkg (8-1/2 oz) corn bread/muffin mix 1 egg 2 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprika In a large Read More …
3 egg 1 cup milk 4 teaspoons flour 1/2 teaspoon pepper 1/4 teaspoon salt 3 7-3/4 ounce ca diced Ortega chilis 3/4 pound cheddar cheese, shredded 3/4 pound Monterey Jack cheese, shredded Serving Size : 6 Grease 9×13 baking dish. Read More …
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …
3 cup (2lbs) Sweet Potatoes (canned) 1 cup Sugar 1/2 teaspoon salt 2 eggs beaten 1/2 cup melted margarine 1/2 cup milk 1/2 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon TOPPING 1 cup brown sugar 1/3 cup flour 1 Read More …
Refreshing cucumber soup is updated with the addition of a lush avocado. Garnish this chilled soup with a couple mint leaves. 1 cucumber, peeled, seeded and cut in chunks 1 cup chicken broth 1 cup sour cream 1/2 avocado, pitted Read More …
12 ounces corned beef 4 potatoes, sliced 1 (10-3/4 ounce) can cream of mushroom soup 2 cups milk Slice corned beef 1/4-inch thick or crumble. Thinly slice potatoes. Alternate layers in a greased baking dish. Mix together cream of mushroom Read More …
1 Tablespoon Corn oil 1 each Chicken, cut in pieces (3-4 lb) 1 each Onion, large, chopped 2 each Garlic cloves, chopped 1 can Tomatoes, undrained (16oz) 1 cup Chicken broth 1/4 Pound Ham, cut in julienne strips 1/2 teaspoon Read More …
3 cups hot sweet potatoes, mashed 1/2 cup butter or margarine 2 eggs 1/3 cup milk 1 tablespoon vanilla TOPPING 1 cup light brown sugar 1/3 cup butter or margarine 1/2 cup plain flour 1 cup nuts (chopped) Mix ingredients Read More …
3 cups diced cooked turkey 1 large onion, chopped 2 cups shredded Cheddar cheese 1/2 cup sliced ripe olives 2 cups coarsely broken tortilla chips 1 can condensed cream of chicken soup, undiluted 1 can condensed nacho cheese soup, undiluted Read More …
4 cups yellow squash 1 large yellow onion, chopped 1/2 cup raw green pepper bits 1 Tablespoon corn oil 1-1/2 cups cream-style corn 1/2 cup (or 4 ounce can) roasted and peeled green chilies, chopped 2 Tablespoons prepared pimientos 1 Read More …
1 (15 oz.) can navy beans 1 cup tomato juice 2 med. carrots, cut into 1/2″ pieces (1 c.) 1 stalk celery, cut into 1/2″ pieces (1/2 c.) 1/2 cup chopped onion 1 clove garlic, minced 1 bay leaf 1 Read More …
2 lbs. (6 cups) yellow and green squash 1/2 cup chopped onion 3-4 bay leaves Pinch of thyme 1 can cream of chicken soup 1 cup sour cream 1 cup shredded cheese 8 ounce seasoned stuffing 1 cup butter melted Read More …
1 C. celery, thinly sliced 1-1/2 C. onions, chopped 1 tablespoon butter or margarine 1 lb. hot dogs 1 egg 3/4 C. milk 1 teaspoon rubbed sage 1/4 teaspoon freshly ground black pepper 1 (8.5 oz.) pkg. cornbread mix 1 Read More …