Yield: 100 Portions (4-3/4 Gallons)
Each Portion: 3/4 Cup (6 Ounces)
| Ingredients | Measure |
|---|---|
| Yogurt mix, fresh, liquid, vanilla or fruit flavored, chilled (35° to 40°F.) | 3-1/2 gal |
- Pour yogurt mix into top hopper of soft serve ice cream freezer; start dasher motor; turn on refrigeration according to manufacturer’s directions.
- Freeze to a temperature of 18°F. to 22°F. (approximately 10 minutes) or until product can be drawn with a stiff consistency that will hold a peak.