5 lbs. cabbage, finely shredded, some purple cabbage is ok
1 lb. 8 ounce carrots, grated
12 ounce onions, finely chopped
12 ounce celery with leaves, chopped
Make Ahead Yogurt Dressing
2/3 cup plain low-fat yogurt
2/3 cup Canola Oil
1-3/4 cups vinegar
1/4 cup honey
4 teaspoon paprika
4 teaspoon caraway seed
2-3/4 teaspoon dill weed
3/4 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup parsley, chopped
Combine dressing ingredients and whisk until well blended. This can be done one day ahead to blend flavors. Chill. Just before serving, Pour dressing over vegetables which have been well mixed, tossing well to combine.
Serves 50 approximately 2/3 cups per serving.