Free Recipes Archive
4 tablespoons butter 4 cups cabbage, grated 1 cup celery, thinly sliced 1 small green pepper, finely chopped 2 cups ripe tomatoes, diced 1 medium onion, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper In a large skillet; melt butter. Read More …
1 can Mixed Vegetables, (16 oz.) 1 can Hominy, (16 oz.) 1 can Mushrooms, chopped, (6 oz.) 1 can Green Beans, (16 oz.) 2 cans Cream of Mushroom Soup, (10 ounce each) 8 ounces Cheddar Cheese, dairy free 16 ounce Read More …
Originating from royal kitchens, korma is a dish associated with affluence. Traditionally meat-based, various vegetarian kormas are made these days. This healthy eating version is based on the principles of a traditional northern korma, but, instead of using cream and/or Read More …
1/2 pound Chinese egg noodles, cooked and drained Vegetable oil, to coat pan 1/2 cup sliced celery 1/2 cup sliced onions 1 cup bean sprouts 1/2 cup sliced green and red peppers 1/2 cup sliced carrots Salt, to taste Pinch Read More …
1 teaspoon chopped fresh rosemary 1/8 teaspoon freshly ground pepper 2-1/2 teaspoons olive oil 1 tablespoon raspberry-flavored vinegar 1 clove garlic, minced 2 ears fresh corn, husked 1 small zucchini, cut in half lengthwise (about 1/4 pound) 1 small yellow Read More …
1 cup green lentils 1 cup rice (white or brown) 2-1/2 cups water 3/4 cup vegetable stock 2 onions, chopped 1/2 cup carrots, diced 3 tablespoons garlic, minced 4 celery stocks, chopped 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon Read More …
2 cups fruity olive oil 1 cup dry white wine 1/2 cup Balsamic vinegar 8 medium garlic cloves, crushed 1 cup coarsely chopped fresh basil leaves 1/4 cup fresh rosemary leaves or 2 tablespoon dried 1 teaspoon salt 1 teaspoon Read More …
6 small red onions, quartered 500 g potatoes, peeled & cut into large chunks 1 lb 30 ml olive oil 2 tbsp 1 garlic clove, crushed 5 ml fresh thyme 1 tsp 2 large zucchini, cut into large chunks 115 Read More …
2 red bell peppers, cut into 1/2-inch strips 2 small zucchini, cut into 1/2-inch slices 1 large white or red onion, halved and cut into 1/2-inch wedges 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar Read More …
By Saw Han Hun Serves 4 Nut Crust 30ml milk 30g chopped, roasted,macadamia 30g chopped dried fig 20g roasted chopped pistachio 10g chopped fresh thyme 10g chopped garlic 250g brioche dough 4 x 120g lamb Mirin Sauce 50ml red wine Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
2 yellow peppers, sliced into strips 2 red peppers, sliced into strips 227 g mozzarella cheese, sliced 8 oz 4 medium zucchini, sliced 75 ml black olives, pitted 1/3 cup salt & pepper to taste 2 cloves of garlic, crushed Read More …
30 ml oil 1 onion, chopped 250 ml cauliflower florets 1 zucchini, sliced 1 green pepper, chopped 250 ml tomatoes, chopped 125 ml peas 50 ml water 30 ml mild curry paste In a skillet over medium high heat; heat Read More …
Oyster mushrooms are excellent but a bit pricy. As mushrooms are about 90% water, when they are in the supermarket for a long time the water content is greatly reduced. Stock up on the oysters when they are in a Read More …
Artichokes Summer Savory Asparagus Summer Savory, Thyme Beets Bay Leaves, Chervil, Cloves (ground), Coriander Seed, Dill Seed, Fennel Seed, Thyme Broccoli Oregano Brussels Sprouts Marjoram Cabbage Caraway Seed, Cumin Seed, Dill Seeds, Green Dill, Oregano Carrots Anise Seed, Bay Leaves, Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
1 (6.25-ounce) package long-grain and wild rice mix 1/2 cup chopped carrot 1/2 cup chopped red bell pepper 1/4 cup orange juice 1 (12-ounce) can SPAM® Lite luncheon meat, cut in thin strips 2 cups chopped mushrooms 1/4 cup sliced Read More …
2 yellow peppers, sliced into strips 2 red peppers, sliced into strips 227 g mozzarella cheese, sliced 8 oz 4 medium zucchini, sliced 75 ml black olives, pitted 1/3 cup salt & pepper to taste 2 cloves of garlic, crushed Read More …
30 ml oil 1 onion, chopped 250 ml cauliflower florets 1 zucchini, sliced 1 green pepper, chopped 250 ml tomatoes, chopped 125 ml peas 50 ml water 30 ml mild curry paste In a skillet over medium high heat; heat Read More …
Oyster mushrooms are excellent but a bit pricy. As mushrooms are about 90% water, when they are in the supermarket for a long time the water content is greatly reduced. Stock up on the oysters when they are in a Read More …
Artichokes Summer Savory Asparagus Summer Savory, Thyme Beets Bay Leaves, Chervil, Cloves (ground), Coriander Seed, Dill Seed, Fennel Seed, Thyme Broccoli Oregano Brussels Sprouts Marjoram Cabbage Caraway Seed, Cumin Seed, Dill Seeds, Green Dill, Oregano Carrots Anise Seed, Bay Leaves, Read More …
2 large red bell peppers 6 baby eggplants 4 medium zucchini 4 lavash 250 g rocket leaves 200 g sliced smoked salmon 1 teaspoon finely grated lemon rind 2 teaspoons lemon juice Quarter bell peppers, remove and discard seeds and Read More …
2 red bell peppers, cut into 1/2-inch strips 2 small zucchini, cut into 1/2-inch slices 1 large white or red onion, halved and cut into 1/2-inch wedges 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar Read More …
8 cups chicken broth 1 1/2 cups chopped onions 1 (16-ounce) can frozen mixed vegetables 1/8 teaspoon ground pepper 1 (16-ounce) package frozen hash brown potatoes 1/2 cup chopped celery 2 tomatoes, seeded and chopped 2 1/2 pounds processed cheese Read More …
3 carrots, diced 2 potatoes, diced 2 parsnips, diced 175 ml peas 3/4 cup 1 apple, diced 75 ml mayonnaise 1/3 ml 1/3 cup plain yogurt 75 ml 30 ml sweet mustard 2 tbsp salt & pepper to taste toasted Read More …
4 rib-eye, porterhouse, strip loin or tenderloin steaks 125 ml celery, chopped 1/2 cup 25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 clove garlic, finely chopped pepper & salt to taste Saute vegetables in butter until Read More …
284 ml chicken broth 10 oz 375 ml uncooked couscous 2 1/2 cup 25 ml vegetable oil 2 tbsp 250 ml mushrooms, sliced 1 cup 250 ml onions, chopped 1 cup 250 ml carrots, shredded 1 cup 5 ml ginger, Read More …
750 g thick beef steak 1 1/2 lb 25 ml soy sauce 2 tbsp 15 ml chili sauce 1 tbsp 15 ml dry sherry 1 tbsp 250 g egg noodles 1/2 lb 25 ml oil 2 tbsp 125 g small Read More …
BROTH 1 lg Onion, halved and thinly Sliced 9 oz Leek, well washed, white and Tender green part sliced 3 Cloves Garlic, thinly sliced 1 tablespoon Fresh Ginger, chopped 2 tablespoon Olive Oil 8 oz Carrots, pared and thinly Sliced Read More …
4 skinless chicken breast halves (pounded) 1 teaspoon dried thyme 1 medium garlic clove (crushed) 1 small sweet onion (chopped) 1 large leek (halved and cut into 1-inch pieces) 1 large carrot (julienned) 3 medium red skinned potatoes (diced) 1-16-oz. Read More …
Makes 6 servings @ 95 cal. a 2.1 and fat each 1 ounce dried mushrooms, plus 2 lbs. fresh mushrooms, stems removed, caps thinly sliced 2 cups boiling water 2 teaspoon olive oil 1 lg. shallot, peeled and chopped 1 Read More …
Source: Carriage House Kitchen – at the entrance to the San Antonio Botanical Garden, San Antonio, Texas 1 tablespoon olive oil 2 small onions, chopped 2 quarts chicken broth 1 quart heavy cream 1 quart half-and-half 2 pounds Velveeta cheese Read More …
3 boneless skinless chicken breasts 25 ml vegetable oil 2 tbsp 2 large carrots, julienned 1 small onion, chopped 25 ml gingerroot, minced 2 tbsp 250 ml mushrooms, sliced 1 cup 2 cloves garlic, minced 500 ml snow peas, trimmed Read More …
175 ml zucchini, chopped 3/4 cup 250 ml broccoli, chopped 1 cup 175 ml mushrooms, sliced 3/4 cup 175 ml carrot, shredded 3/4 cup 1/2 red pepper, chopped 1/2 125 ml bottled ranch salad dressing 1/2 cup 4 pita pocket Read More …
2 cans (16 ounces each) reduced-fat chicken broth 2 cloves garlic, sliced 1 piece (1 inch) gingerroot, sliced 4 ounces capellini 3 cup thinly sliced bok choy Low-sodium soy sauce to taste (optional) Bring broth, garlic and gingerroot to a Read More …
50 ml butter 4 tbsp 750 ml zucchini, coarsely chopped 3 cup 250 ml onion, chopped 1 cup 375 ml corn kernels 1 1/2 cup 50 ml red or green pepper, diced 1/4 cup 125 ml fresh parsley or cilantro, Read More …
3 medium carrots, cut into julienne strips 3 medium parsnips, cut into julienne strips 1 small rutabaga, cut into julienne strips 2 small turnips, cut into julienne strips 45 ml butter or margarine, melted 3 tbsp 2 ml dried thyme Read More …
15 ml olive oil 1 tbsp 1 small zucchini, thinly sliced 1 small onion, chopped 250 ml corn 1 cup 2 ml salt 1/2 tsp 6 flour tortilla 1 – 2 green hot peppers, chopped 1 – 2 375 ml Read More …
This recipe makes a great vegetarian entrée, super antipasto, or serve it with grilled steaks. You can prep the vegetables ahead, and marinate a few orders per shift, or pre grill and re heat in the oven to order. Marinade: Read More …
3/4 cup Vegetables, julienned bell pepper, zucchini, yellow squash 2-1/4 teaspoons Yeast 1-7/8 cups Bread flour 3/4 cup Whole wheat flour 3/4 cup Wheat bran 1-1/2 tablespoons Sugar 1 teaspoon Salt 1-1/2 tablespoons Oil 1-1/2 tablespoons Soy sauce 1 cup Read More …
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
1 large carrot, grated 1/2 large turnip, peeled and grated 1 large potato, peeled and grated 1 medium sweet potato, peeled and grated 1/2 small onion, grated 2 large eggs, slightly beaten 2 tablespoons all purpose flour 1/2 teaspoon salt Read More …
Makes 4 servings 2 tablespoons water 1 cup zucchini, thinly sliced 1-1/4 cups yellow squash, thinly sliced 1/2 cup green bell pepper, cut in 2-inch pieces 1/4 cup celery, cut in 2-inch pieces 1/4 cup chopped onion 1/2 teaspoon caraway Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
Source: Chef Jim Cropper -Bahama Breeze Restaurant, Phoenix, Arizona 2 teaspoons extra-virgin olive oil 1 large clove garlic, minced 1/2 red bell pepper, julienned 1/2 yellow bell pepper, julienned 1/2 green bell pepper, julienned 1/2 chayote squash, seeded and sliced Read More …
12 fresh large mushrooms 2 small zucchini, cut into 1-inch angle-sliced pieces 3 tablespoons salad dressing 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 12 cherry tomatoes Place mushrooms in a bowl. Pour boiling water over them; Read More …