Free Recipes Archive
1 cup sour cream 1/2 cup chunky peanut butter 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup sesame oil 1 1/2 tablespoons chili powder 2 teaspoons granulated sugar 1 garlic clove, crushed 2 pounds boneless, fresh turkey, Read More …
1 (6-pound) turkey breast 1/2 cup vegetable oil 1/2 cup soy sauce 2 tablespoons honey 1 1/2 teaspoons ground ginger 1 1/2 teaspoons dry mustard 2 garlic cloves, crushed Cut a turkey into serving pieces. In a small bowl combine Read More …
1 onion, chopped 2 tablespoons butter 1 cup sliced mushrooms 1 garlic clove, crushed 4 cups chopped cooked turkey 3 cups stuffing mix 1/2 cup turkey, chicken or vegetable broth 1 cup heavy cream 1/4 cup chopped flat-leaf parsley 1/8 Read More …
3 cups diced cooked turkey 1 (4-ounce) can sliced mushrooms, drained 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 (2-ounce) jar sliced pimientos 1/2 teaspoon poultry seasoning 2 (10.75-ounce) cans condensed cream of Read More …
8 garlic cloves 3 tablespoons rosemary 1 tablespoon pepper 1 teaspoon salt 2 tablespoons olive oil 1 (approximately 10-pound) whole turkey Preheat oven to 350*F. In a food processor with the steel blade in place, or in the blender, combine Read More …
1 pound turkey, cubed 4 nectarines, thickly sliced 2 zucchini, sliced into chunks 1 onion, quartered 1/4 cup soy sauce 3 tablespoons vegetable oil 2 tablespoons honey 1/2 teaspoon ground ginger Alternate cubed turkey, sliced nectarines, zucchini chunks, and quartered Read More …
These turkey salad-filled pitas make for a healthy, light lunch. Fresh cucumber and shredded lettuce add crunch. 8 ounces oven-roasted turkey breast, cut into strips 1/3 cup mayonnaise 1/2 cup chopped peeled cucumber 1/2 cup shredded carrot 1 teaspoon crushed Read More …
Tortellini mixed with turkey, salad greens, Italian dressing and Parmesan cheese. 1 (9-ounce) package refrigerated cheese tortellini 6 cups salad greens, pre-washed 3 cups cooked Honeysuckle White Turkey, chopped 1/2 cup low fat Italian salad dressing 1/4 cup freshly grated Read More …
1/2 cup diced onion 1/2 cup diced celery 1/4 cup chopped red bell pepper 2 garlic cloves, crushed 2 tablespoons olive oil 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon ground black pepper 16 cups Read More …
This light sandwich will become a lunchbox favorite. Tender turkey breast, ripe tomatoes and crisp romaine lettuce piled high on whole wheat bread Makes an easy lunch or light supper. 8 sliced whole wheat bread, lightly toasted 4 tablespoons mayonnaise Read More …
4 teaspoons prepared brown mustard 2 teaspoons freshly grated Parmesan cheese 1/2 teaspoon poppy seeds 1/4 teaspoon crushed dried basil 2 slices of white bread, toasted 3 ounces turkey, sliced 2 tablespoons onions, sliced 2 tablespoons seeded and chopped tomatoes Read More …
2 pounds turkey, sliced 2 tablespoons cornstarch 1 teaspoon salt 2 teaspoons cold water 1 teaspoon soy sauce 1 cup chopped onion 3 tablespoons vegetable oil 1 cup sliced celery 1/4 cup sliced water chestnuts 1 (8-ounce) can pineapple chunks Read More …
Turkey with lettuce, tomatoes and garlic ranch dressing in pita pockets. 1 cup shredded lettuce 1/2 pound cooked Honeysuckle White Turkey Breast, cubed, skin removed 1 cup quartered cherry tomatoes 4 pita breads, cut in half to form pockets (white Read More …
2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve on hearty sub rolls with your favorite soup for Read More …
The classic “After Thanksgiving Leftover Sandwich”! 3 slices roast turkey 1/2 cup prepared stuffing 2 slices bread (a hearty white, homemade-style preferably) 1 tablespoon mayonnaise or softened butter 2 tablespoons cranberry sauce (whole or jellied) 1 bunch watercress or wild Read More …
1/4 cup butter or margarine 1 small onion, chopped 4 washed medium red-skinned potatoes, unpeeled and diced 1 pound diced cooked turkey or chicken 1/2 cup warm water 2 teaspoons chopped fresh rosemary, (or 1 teaspoon dried rosemary) 1 teaspoon Read More …
Grill up these tangy turkey strips for your next outdoor meal. Serve the turkey over rice or as part of a chef’s salad. 1 pound boneless turkey breast, sliced 1/4 cup orange marmalade 2 tablespoons prepared brown mustard 1 tablespoon Read More …
1/2 cup mayonnaise 2 tablespoons honey 1/8 teaspoon ground ginger 1 (11-ounce) can Mandarin orange sections 2 cups turkey, chopped 1 apple, chopped 1 cup seedless grapes 8 ounces pineapple chunks 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup pecans, Read More …
1 pound turkey 1 (16-ounce) can pineapple chunks 2 tablespoons Italian dressing 1 tablespoon soy sauce 1/4 teaspoon ground cinnamon Cut turkey into 1 1/2-inch cubes. Thread on skewers, alternating with pineapple chunks; reserve the pineapple juice. Brush the skewer Read More …
In spite of the potential danger of lowering an unwieldy turkey into a small vat of boiling oil, fans of Deep-Fried Turkey say it’s worth the risk because the turkey comes out moist and juicy, and deep-frying cuts hours off Read More …
1 cup Ocean Spray® Jellied Cranberry Sauce 1/4 cup honey 1 (8 to 12-pound) fresh or frozen turkey, thawed 1 Lemon Start by making glaze. Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until Read More …
3 cups cooked brown rice 2 cups chopped, cooked turkey 1 (8-ounce) can pineapple chunks, drained 1 (8-ounce) can sliced water chestnuts, drained 1 apple, cored, chopped 1/3 cup chopped macadamia nuts 1/2 teaspoon salt 1/2 cup plain yogurt 1 Read More …
Maple Pepper Butter and Glaze (recipes follow) 1 cup fresh lemon juice 3/4 cup pure maple syrup 1/2 cup corn oil 6 medium shallots, thickly sliced 6 large garlic cloves, thinly sliced 4 sprigs thyme 3 bay leaves 2 teaspoons Read More …
50 ml olive oil 1/4 cup 25 ml balsamic vinegar 2 tbsp 15 ml chopped fresh parsley 1 tbsp 5 ml liquid honey 1 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 head romaine lettuce, Read More …
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 1 1/2 pounds diced turkey 1 (28-ounce) can whole tomatoes 1/4 cup soy sauce 2 garlic cloves, crushed 2 teaspoons chili powder 1 (15-ounce) can kidney Read More …
1 pound manicotti shells 4 cups chopped cooked turkey 1 cup chopped apple 1/4 cup chopped celery 4 teaspoons white distilled vinegar 2 teaspoons dillweed 1/2 cup mayonnaise 1/4 cup chopped walnuts Cook manicotti shells according to the package directions; Read More …
2 cups pasta nuggets 2 cups chopped cooked turkey 1 zucchini, sliced 2 yellow squash, sliced 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1/4 cup freshly grated Parmesan cheese 3/4 cup spoonable ranch Read More …
1 pound turkey, sliced Salt and pepper to taste 1 garlic clove, crushed 1 teaspoon olive oil 1 teaspoon butter or margarine 1 tablespoon lemon juice 4 teaspoons capers Lightly sprinkle one side of sliced turkey with salt and pepper. Read More …
1/2 pound turkey, sliced 1/2 cup apple, chopped 3/4 teaspoon curry 1 tablespoon butter or margarine 1/4 cup mango, chopped In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes. In a medium-size Read More …
1 pound sliced cooked turkey 1 cup tomato-based salsa 1/2 cup shredded cheddar cheese 1/4 cup sliced black olives 1/2 cup sour cream Slice cooked turkey into 1/4-inch-thick slices. Place in a skillet, overlapping, and cover with salsa. Bring to Read More …
1/2 cup butter, softened 2 tablespoons sage 2 garlic cloves, crushed 1 (12-pound) turkey In a bowl stir together softened butter, sage, and crushed garlic cloves; let stand for 30 minutes at room temperature. Work the skin loose from a Read More …
2 pounds turkey breast 1 cup finely crushed nacho-flavored tortilla chips 1 cup mild taco sauce Preheat oven to 350°F. Lightly grease a jelly-roll pan. Cut turkey into 1 x 3-inch pieces. Place tortilla chips in a bowl or resealable Read More …
1 cup sour cream 1 tablespoon lemon juice 1 teaspoon prepared brown mustard 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 1 cup diced cooked turkey 1 cup chopped apple 1/2 cup chopped celery 1/2 cup chopped pecans Combine sour cream, Read More …
3 pounds collard greens, rinsed and chopped 1/2 pound smoked turkey breast, cubed 1 cup chicken broth 1/2 cup minced onion 1 teaspoon crushed red pepper flakes 1 teaspoon minced celery 1 teaspoon freshly ground black pepper Place the collard Read More …
1/2 cup butter, softened 1 1/2 tablespoons rosemary 1 1/2 tablespoons thyme 1 (12-pound) turkey In a bowl stir together softened butter, rosemary, and thyme. Work the skin loose from a turkey and spread the herbed butter mixture underneath. Roast Read More …
2 cups diced cooked turkey 2 celery ribs, chopped 2/3 cup diced jicama 3 green onions, sliced 2 red potatoes, cooked and diced with peel 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons dillweed 1 cup plain yogurt Freshly ground Read More …
12 ounces lentils 4 cups water 1 onion, chopped 1 cup chopped celery 2 carrots, peeled and sliced 2 cups diced cooked turkey 2 cups cooked rice 1 teaspoon dried marjoram In a kettle combine lentils, water, chopped onion, chopped Read More …
1 pound turkey 1 tablespoon vegetable oil 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon pepper 1 lemon Brush turkey with oil and rub with curry, cumin, salt, and pepper. Squeeze lemon over the turkey Read More …
1 (15.5-ounce) can turkey chili without beans 1 (4-ounce) can diced green chili peppers 8 ounces processed cheese spread, diced 1/4 cup green onion, chopped In a microwave-safe bowl, stir together chili without beans, diced green chili peppers, diced processed Read More …
1 (3-ounce) package cream cheese, softened 1/2 teaspoon prepared mustard 1/2 pound cooked turkey, sliced 6 lettuce leafs 1 carrot, peeled and grated Wooden picks Blend together softened cream cheese and prepared mustard. Spread on thinly sliced turkey. Place on Read More …
1/2 cup spoonable ranch dressing 1 tablespoon honey 1/8 teaspoon dry mustard 1 pound turkey breast In a shallow baking dish, combine dressing, honey and dry mustard. Spread over turkey, cover, and refrigerate for 2 hours, turning occasionally. Grill until Read More …
1 turkey carcass (or turkey drumsticks) 6 carrot slices 4 ribs celery slices 4 potatoes diced 1/2 pkg. lentils, rice or barley 1 Tbsp. thyme 1 Tbsp. onion powder 1 1/2 tsp. salt 1 tsp. cloves 1/2 tsp. poultry seasoning Read More …
12 to 14 pounds Honeysuckle White Whole Turkey Salt and pepper to taste Cornbread Stuffing 3/4 cup bourbon 1/4 cup Dijon, plus 2 teapoons (or spicy brown mustard) 1/4 cup brown sugar, packed 2 tablespoons cornstarch Giblet Stock: 1 package Read More …
Seasoned turkey breast and stuffing made with basmati rice and pistachios. Turkey Ingredients: 2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons ground cinnamon 1 tablespoon ground ginger 1 teaspoon garlic powder 1 teaspoon salt Vegetable oil as needed Read More …
A moist turkey will make your day, and this recipe won’t let you down. 1 (14-pound) turkey 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup butter (no substitutes), softened 2 to 3 tablespoons snipped fresh thyme, tarragon, Read More …
1 turkey carcass leftover turkey gravy 2.5 L water 10 cup 1 onion, quartered 2 celery stalks, chopped 3 parsley sprigs, chopped 1 bay leaf 5 ml thyme 1 tsp 5 ml salt 1 tsp 2 ml pepper 1/2 tsp Read More …
5 oz coke cola 1/2 cup orange juice onion powder Garlic powder pepper salt paprika bay leaf 2 ribs celery 2 carrots 1 onion 1 apple Mix Coca-cola and orange juice. Pour over turkey. Then rub the bird with onion Read More …
3 tablespoon flour 4 cups turkey stock 1/4 cup port 1 tablespoon red currant jelly salt and freshly ground black pepper to taste This rich gravy enhances the flavour of the turkey. Any leftover gravy can be beaten into cooked Read More …
1 cup chopped yellow onion 1 tablespoon minced garlic or 1 teaspoon garlic powder 8-oz ground turkey breast 1 tablespoon Italian seasoning 1 cup sliced mushrooms 1/2 cup water 1 16-oz can crushed tomatoes sauté chopped onion in a saucepan Read More …
Makes 5 quarts Leftover cooked turkey carcass from 15 to 20 pound bird – (any size will do – the proportions are based on this size bird) 5 quarts water 1 cup chopped celery 1/2 cup chopped celery leaves 1 Read More …