To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top. 6 lb turkey breast. It should have some meat (at least 2 cups) remaining Read More …
Low Fat Homemade Turkey Soup
Tag: turkey
Cabbage and Turkey Salad
175 ml green cabbage, finely shredded 3/4 cup 1 small tomato, seeded & chopped 50 ml cream-style cottage cheese, drained 1/4 cup 2 slices turkey breast, cut into julienne strips 50 ml cheddar cheese, small piece, cut into julienne strips Read More …
Low Fat Best Ever Turkey and Rice Soup
Bones and trimming from 1 turkey 5 cups water 1 teaspoon salt 1 bay leaf 1/4 teaspoon poultry seasoning 1/4 teaspoon ground white pepper 2 medium carrots, sliced 1 cup whole kernel corn 1 cup chopped onion 1 stalk celery, Read More …
Turkey Vegetable Soup
Serving Size : 4 14-1/2 ounces stewed tomatoes, * see note 4-1/2 ounces canned mushrooms, sliced and drained 14-1/2 ounces chicken broth 1 pound cooked turkey, diced 1/4 cup red wine 1 cup frozen mixed vegetables 1 small onion, chopped Read More …
Carrot Turkey Pie
pastry or biscuit dough to cover casserole 750 ml cooked turkey, cubed 3 cup 750 ml cooked potatoes, cubed 3 cup 250 ml carrot, diced 1 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 125 Read More …
Radiatore with Pumpkin Sauce, Turkey and Cranberries
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 1 pound Radiatore, Elbow Macaroni or other medium pasta shape, uncooked 1 T olive or vegetable oil 1-1/2 cup sliced scallions, white and green parts 3 cloves garlic, minced Read More …
Low Fat Pasta with Turkey and Broccoli
1 onion, chopped 1/2 pound ground turkey breast 2 cloves garlic, minced 1 zucchini, chopped 1 bunch broccoli, separated into florets 1 cup frozen peas 1 can (10 3/4 oz.) condensed tomato soup 1 tablespoon low-sodium soy sauce 1 teaspoon Read More …
Turkey and Zucchini Meatloaf
625 g ground turkey 1 1/4 lb 250 ml zucchini, coarsely grated 1 cup 175 ml onion, finely chopped 3/4 cup 125 ml dry seasoned breadcrumbs 1/2 cup 50 ml fresh parsley, chopped 1/4 cup 1 large egg salt & Read More …
Curried Turkey Soup
6 cups turkey stock 1 cup peeled and chopped apples 1 large chopped onion 1 bunch chopped scallions 2 cloves minced garlic 1/2 teaspoon salt 2 teaspoons curry powder 1 cup buttermilk 1 cup cooked turkey — diced 2 cups Read More …
Southwest Turkey Rice Pancake
Serve this crispy rice pancake with fresh orange sections and Nestle Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be substituted for chicken. 2-1/2 cups cooked white rice 2 large eggs 1/4 cup chopped fresh Read More …
Turkey Pie
125 ml butter 1/2 cup 1 large onion, chopped 250 ml celery, chopped 1 cup 125 ml all purpose flour 1/2 cup 125 ml dry white wine 1/2 cup 625 ml milk 2 1/2 cup 2 ml salt 1/2 tsp Read More …
Turkey Mushroom Frittata
Mushroom, red bell pepper and mushroom frittata, quick and easy, perfect for brunch! 2 cups Honeysuckle White Whole Turkey, cooked, shredded 4 large eggs, lightly beaten 1 cup chopped onion 3 cloves garlic, minced 1 tablespoon olive oil 1/2 pound Read More …
Gravy (Turkey)
If using giblets in your gravy, refer to the instructions below for preparation. Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat Read More …
Holiday Turkey with Stuffing and Gravy
The Stuffing: 2 (6-ounce) packages stuffing mix, any style 1 cup finely chopped onion 1 cup finely chopped celery 1/2 cup chopped nuts, optional 1/2 cup chopped dried fruits (dates, raisins, apricots, etc.), optional 1 cup melted butter 1 to Read More …
Low Fat Turkey Curry and Rice
1 cup sliced mushrooms 1/3 cup minced onion 1 large apple, diced 3 cups cooked sliced turkey breast 1/2 cup fat free chicken broth 1 teaspoon curry powder 1/2 cup lite evaporated milk 3 Tablespoons flour 1 cup fat free Read More …
Turkey Burgers with Caramelized Onions
2 tablespoons olive oil 2 red onions, sliced into 1/4-inch thick rings 2 tablespoons granulated sugar 4 tablespoons red wine vinegar 1 pound ground turkey 1 large egg, beaten 1 tablespoon Worcestershire sauce 1/2 teaspoon crushed dried sage 1/2 teaspoon Read More …
Roasted Turkey Breast with Spiced-Cider BBQ Sauce for 16
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Exotic Turkey and Rice Bake for 100
2 1/2 lbs. onion, finely chopped 2 1/2 oz. garlic, chopped 5 qt. chicken or turkey stock 12 oz. raisins 2 cans (#10) apricot halves, drained & quartered 3 Tbsp salt 2 1/2 lbs. red or green bell pepper, diced Read More …
Creamy Turkey Gravy for 20
8 qt. turkey or chicken broth* 2 Tbsp. onion powder 4 tsp. garlic powder 4 tsp. salt 2 tsp. pepper 2 c. cornstarch 2 c. cold water 2 c. half and half (coffee cream) 2 tsp. browning sauce In a Read More …
Turkey Salad for 100
Yield: 100 servings 1 qt. lowfat mayonnaise 1 qt. lowfat yogurt 1/2 cup prepared mustard 9 lb. (1-1/2 gal.) California seedless grapes 10 lb. (3 gal) cooked boneless turkey breast, cubed . 8 lb. (2 gal.) celery, chopped 10 oz. Read More …
Turkey Dressing Supreme for 100
9 lb. bread cubes 1 1/3 c. turkey drippings 1 c. celery 2/3 c. onion 2 tbsp. salt 1 1/4 tsp. pepper 1 1/4 tsp. thyme 2 1/2 tbsp. poultry seasoning 2 qt.. turkey broth 13 lb.. cooked turkey 2 Read More …
Chicken or Turkey and Rice Delight for 75
9 cups uncooked rice 17 cups chopped cooked turkey or chicken 3 cups broth 2 batches Creamy Gravy (recipe follows) To cook rice bring water to boil (around a tablespoon each of margarine and salt may be added to water). Read More …
Cornbread Turkey Casserole for 25
Yields 24 to 30 servings. 3 (8 ounce) packages crushed cornbread stuffing mix 10 to 11 cups cubed cooked turkey or chicken 2 cups (8 ounces) shredded Cheddar cheese 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted Read More …
Creamed Turkey for 100
Servings: 100 Portions Portions: 1 Cup Each 26 lb turkey, boneless, frozen, raw, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon Read More …
Turkey Rice Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 4 cups (1 lb 12 oz) steamed rice, prepared, cooked season to taste Cook rice according to directions on the “Steamed Read More …
Turkey Stock for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each turkey bones (remaining bones from 65 lb. cooked turkey issue) 7 gallon water, hot 3 quart (4 lb) celery, fresh leaves, stalks, large pieces 6-1/2 quart (8 lb) onions, dry, Read More …
Turkey Noodle Soup for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles, prepared, cooked season to taste Cook noodles according to directions on the “Boiled Macaroni, Noodles, or Read More …
Turkey, Tofu or Chicken Pasta Casserole with Cheese for 24
Amount Measure Ingredients Preparation 9 cups rotini pasta uncooked 1 cup celery with leaves chopped 1 pound fresh vegetables, such as mushroom, peas, broccoli, or mixed chopped or sliced 1 cup onion chopped 3/4 cup butter 1 cup Read More …
Oriental Turkey and Rice for 50
1/2 lb. margarine 12 ounce onions, diced 2 lbs. canned mushroom pieces, drained (reserve the liquid)* 2 lbs. celery, diced 2 lbs. 8 ounce bean sprouts, drained (reserve the liquid)* 4 ounce chicken base (no added MSG) 1 gallon + Read More …
Baked Turkey and Noodles (frozen, raw) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. 26 lb. turkey, boneless, frozen, raw 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves Read More …
Baked Turkey and Noodles (frozen, cooked) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. 26 lb. turkey, boneless, frozen, cooked 6 quart (4 lb) noodles 3 tablespoon (2 oz) salt 3 Read More …
Turkey Filling for Canapes for 100
Servings: 100 Portions Portions: 1 Each 1 lb. 14 oz Turkey, boned 1 cup Celery, finely chopped 1/2 cup Walnuts, chopped 1/2 cup Pimientos, diced 1 cup Mayonnaise or Salad Dressing 1/2 teaspoon Curry powder Dice turkey into fine pieces. Read More …
Monte Carlo Sandwich (Open-Faced Turkey and Ham) for 100
Servings: 100 Portions Portions: 1 Sandwich Each 1-1/2 gallon Thousand Island Dressing 100 slices (6 lb 4 oz) ham, cooked 100 slices (6 lb 4 oz) turkey, cooked 4 lb. lettuce, fresh, trimmed 200 slices (10 lb) tomatoes, fresh, thinly Read More …
Hot Roast Turkey Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz turkey, boneless, cooked 200 slices (12 lb) bread 3-1/3 gallons, 1-2/3 Chicken Gravy recipe, prepared Cut turkey into thin slices, 16 to 24 per pound. Place 3 to 4 Read More …
Turkey Salad Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 2-1/4 gallon (12 lb) turkey, cooked, chopped coarsely 6 cups (2 lb) celery, fresh, chopped 2 cups (12 oz) pickles, cucumber, sweet, chopped 1/2 tablespoon pepper, black 1-1/2 tablespoon salt 1 quart (2 Read More …
Roast Turkey Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb turkey, cooked, boneless, frozen, thawed 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or Read More …
Turkey and Chicken Portions and Yields
Turkey- Average 6 ounce Servings Per Pound Whole Turkey 1.4 Bone-in Turkey Breast 1.6 Thighs 1.4 Drumsticks 1.3 Wings 1.1 Boneless Breast 2.0 Boneless Thigh 2.0 Boneless Turkey Roast 2.0 Cutlets/Slices 2.0 Tenderloins/Fillets 2.0 Ground Turkey 2.0 Deli/Cooked Turkey Read More …
Roast Turkey for 100
Servings: 100 Portions Portions: 3 Slices (4 Ounces) Each Pan Size: 18 by 24-inch Boasting Pan Temperature: 325 degrees F. Oven 65 lb. turkey, Ready-to-cook 3/4 cup (8 oz) salt 4 tablespoon (1 oz) pepper, black 2 cups (1 lb) Read More …
Roast Turkey (boneless turkey) for 100
Servings: 100 Portions (2 Pans) Portions: 3 Slices (4-1/2 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven Turkey, boneless, raw, tied or netted, thawed Butter or margarine, melted Remove casing and place turkey in Read More …
Turkey Chow Mein (frozen, raw) for 100
Servings: 100 Portions Portions: 1 Cup Each 26 lb. turkey, boneless, frozen, raw 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) Read More …
Turkey Chow Mein (canned) for 100
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 oz (10-29 oz can) turkey, canned 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 Read More …
Turkey A La King for 100
Servings: 100 Portions Portions: 1 Cup Each 26 lb turkey, boneless, frozen, raw, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon Read More …
Turkey Scallops for 100
Servings: 100 Portions Portions: 8 to 10 Scallops Temperature: 350 degrees F. Deep Fat 20 lb. turkey, boneless, cooked, diced in 1-inch pieces 3 quart (2 lb 10 oz) flour, wheat, general purpose, sifted 5 tablespoon (3-1/2 oz) salt 2 Read More …
Turkey Salad (frozen, raw) for 100
Servings: 100 Portions Portions: 1 Cup Each 26 lb. turkey, boneless, frozen, raw 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 oz) peppers, sweet, Read More …
Turkey Salad (frozen, cooked) for 100
Servings: 100 Portions Portions: 1 Cup Each 20 lb. turkey, boneless, frozen, cooked 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 oz) peppers, sweet, Read More …
Turkey Salad (canned) for 100
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 ounce (10-29 oz can) turkey, canned 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 Read More …
Turkey Nuggets (scallops) for 100
Servings: 100 Portions Portions: 8-10 Nuggets Each Temperature: 350 degrees F. Deep Fat 20 lb. turkey, boneless, cooked, thawed, diced in 1-inch pieces 3 quart (3 lb) flour, wheat, general purpose, sifted 5 tablespoon (3-1/2 oz) salt 2 teaspoon pepper, Read More …
Turkey Loaf with Gravy for 50
LOAF 3 lbs. celery chopped 3 lbs. yellow onions chopped 3 lbs. green pepper chopped 1-1/2 lbs. TURKEY BACON chopped 13 cups bread crumbs, day old 3 cups 2% milk 16 lbs. GROUND TURKEY 3 tablespoon poultry seasoning 3 tablespoon Read More …
Grilled Turkey Club
2 slices bread 2 slices Swiss cheese 4 slices oven-roasted turkey breast 2 slices tomato 2 slices bacon, cooked 1 tablespoon butter, softened Layer 1 bread slice with cheese, turkey, tomato and bacon. Top with second bread slice. Spread outside Read More …
Turkey Tarragon Pitas
1/2 cup plain yogurt 1 tablespoon mayonnaise 1/4 teaspoon dried tarragon 2 cups diced cooked turkey 1/2 cup seedless grapes, cut in half 4 pita pockets 8 lettuce leaves In a medium bowl, combine yogurt, mayonnaise and tarragon. Fold in Read More …