12 ounces lentils
4 cups water
1 onion, chopped
1 cup chopped celery
2 carrots, peeled and sliced
2 cups diced cooked turkey
2 cups cooked rice
1 teaspoon dried marjoram
In a kettle combine lentils, water, chopped onion, chopped celery, and sliced carrots and simmer gently for 35 minutes.
Add turkey, rice, and marjoram and continue heating for another five minutes.
Makes 6 servings.