6 cups turkey stock 1 cup peeled and chopped apples 1 large chopped onion 1 bunch chopped scallions 2 cloves minced garlic 1/2 teaspoon salt 2 teaspoons curry powder 1 cup buttermilk 1 cup cooked turkey — diced 2 cups Read More …
6 cups turkey stock 1 cup peeled and chopped apples 1 large chopped onion 1 bunch chopped scallions 2 cloves minced garlic 1/2 teaspoon salt 2 teaspoons curry powder 1 cup buttermilk 1 cup cooked turkey — diced 2 cups Read More …
2 Pounds Ground Beef 1 Can Tomato Sauce, 28 oz 1 Can Diced Tomatoes, Undrained, 28 oz 2 Cups Cooked Long Grain White Rice 2 Cups Chopped Green Bell Pepper 2 Beef Bouillon Cube 1/4 Cup Packed Brown Sugar 2 Read More …
1 pumpkin (peeled and chopped) 1 large onion (diced) 2 chicken stock cubes salt and pepper (to taste) Place pumpkin in a saucepan,with diced onion,cover and bring to boil. Simmer until the pumkin is soft, add crumbled stock cubes, salt Read More …
Source: Grand Floridian Resort and Spa at Walt Disney World 2 pounds 8 ounces strawberries (frozen variety, thawed with juice) 16 ounces heavy cream 2 ounces sour cream 3 ounces yogurt 1/2 pound fresh strawberries Mix strawberries, heavy cream, sour Read More …
1/4 lb. butter 1/2 cup flour 1 lb. crab meat 1 pint. milk 1 cup chicken broth 1/2 cup finely chopped celery 1/2 cup finely chopped carrots and onions 1 pint. half and half 1 tablespoon Old Bay seasoning 1/3 Read More …
1/3 cup butter 3/4 cup flour 6 cups hot chicken stock 1 cup milk 1 cup heavy cream 2 cups diced cooked chicken Salt and pepper to taste 1 to 2 tablespoons instant chicken broth Melt butter in large saucepan. Read More …
2 lbs filleted fish 2 tablespoon margarine 2 tablespoon vegetable oil 1 onion, minced (1/2 cup) 1 carrot, grated (1/4 cup) 2 tomatoes, peeled and sliced 1/4 teaspoon thyme 1/4 teaspoon savory 1/2 teaspoon pepper 2 quarts boiling water 1 Read More …
1/2 pound seedless dried raisins 1/2 pound dried prunes 1/2 pound dried apricots 1/4 – 1/2 cup minute tapioca 1/2 cup orange juice 1/3 cup sugar 1/4 teaspoon cinnamon Pinch of salt Cook raisins, prunes, and apricots until tender in Read More …
1 can tomato soup 1 can French onion soup 2 cans water 16 ounces garbanzo beans, canned, drained and rinsed 16 ounces black beans, drained and rinsed 16 ounces refried beans 1 tablespoon chili powder 1/2 teaspoon cumin powder 1/2 Read More …
12 ears sweet corn 3 cups milk 2 tbs butter 1 tomato, peeled and diced 1 sliced onion 1/ teaspoon salt dash of pepper 3 oz cream cheese Cut corn from ears being careful not to remove too deep (hard Read More …
3 cups chopped cooked broccoli (frozen is fine) 4 oz cream cheese 1-1/2 cups milk 2 packets chicken bouillon 1/4 teaspoon ground black pepper 4 oz shredded sharp cheddar cheese In a food processor, combine the broccoli, cream cheese and Read More …
This is my favourite Tomato and Basil Soup. I make it in the summer and freeze it. I add the cream and butter when re-heating. 4 cups Tomatoes, peeled and chopped 4 cups Tomato Juice 14 Basil leaves, fresh 1 Read More …
Yield: 2 servings 2 cup Water 1 cup Blueberries or huckleberries 1/2 teaspoon Grated lemon rind ds Salt 1 1/3 cup Cottage cheese 1 teaspoon Lemon juice 1/4 cup Water In saucepan combine water, berries, lemon rind and salt. Cook Read More …
Yield: 8 Servings 7 oz Beef bouillon; granules 1/4 cup Instant tea powder 1/2 teaspoon Pepper 1 cup Dry minced onion 1/4 cup Onion powder 1/4 cup Parsley flakes 1/8 cup Onion salt; 7 tsp Combine in order listed. Keep Read More …
9 1/4 jar, dry roasted peanuts 2 cup water 2 cup[ milk 2 (5.4 grams) pkgs instant chicken broth 1 tablespoon dried chives Chop nuts into a fine mixture Use a food processor. (If it turns into a puree or Read More …
2 cans (6-1/2 ounces each) crabmeat, drained and with cartilage removed. 2 cups milk 1/4 teas. mace 2 pieces lemon peel 1/4 cup butter 2 cups half and half cream 1/4 cup cracker crumbs 2 teas. cooking sherrry salt and Read More …
1 lb. white crabmeat 1 pt. milk 1 pt. cream 1/4 cup butter 2 teaspoon sherry 4 blades whole mace 2 pieces lemon peel 1/4 cup cracker crumbs salt and pepper Put milk in top of double boiler with mace Read More …
1 lb Ground chuck 1 Med. onion; chopped 2 tablespoon Butter 6 Peppercorns 1/2 teaspoon Thyme 1 tablespoon Salt 1 Bay leaf 1 Lg. can chopped tomatoes 4 Celery tops; chopped 6 Sprigs parsley 4 Carrots; sliced 2 cn Beef Read More …
New York, Dec. 2 – Although Robert DeNiro’s Tribeca Grill has a reputation as a celebrity haunt, it’s the fabulous new American cuisine that keeps packing ’em in. To mark the restaurant’s 10th anniversary, the Tribeca Grill Cookbook was released Read More …
Source: High Tides Seafood Grill – Bend, Oregon 4 cloves garlic, divided 2-1/2 pounds raw chicken bones or necks, wings and backs (see notes) 3 quarts water 4 (1/4-inch-thick) slices fresh ginger Salt, to taste 12 (21 to 25 count) Read More …
According to Ralph Waldo Emerson, “there are only ten minutes in the life of a pear when it is perfect to eat.” Luckily, this soup is perfect anytime. Use Bartlett pears in the early fall, ripe Comice in the winter, Read More …
1 litre tomato juice 2 large tomatoes, finely chopped 2 medium cucumbers, finely chopped 2 cloves garlic, minced 1 large green pepper, seeded & finely chopped 50 ml fresh parsley, chopped 5 ml lemon juice In large bowl, combine all Read More …
1.5 LBs sweet potatos, peeled and diced 1/2 LB baking potatos 1 onion 1 LB chicken or Turkey backs 1-1/2 tablespoon salt black pepper 1/4 cup cream (optional) Boil vegetables and backs in 8 C salted water 1 hour Discard Read More …
5 cups dashi or chicken stock 8 snow pea pods 2 tablespoons Japanese soy sauce 2 eggs 1/2 teaspoon salt Bring stock to a boil and add the snow peas. Cook for 1 minute after the liquid returns to the Read More …
1 chicken (cut in two halves) Salt and pepper to taste 1 medium chopped yellow onion 2 bay leaves 3 quarts water Place above ingredients in a pot. Boil for 1 hour. Remove chicken, debone and chop. To make rivels: Read More …
2 Lamb shanks, 2 carrots (diced into small cubes), 2 zucchini (diced into small cubes), 1 onion (diced), 4 cloves of crushed garlic, 1 packet chicken noodle soup, cracked black pepper (to taste) 2 beef stock cubes, 1 bay leaf. Read More …
Source: Chef Hans, Grand Hotel, Mackinac, Michigan 1/3 cup lemon juice 1/3 cup powdered sugar 1/3 cup honey 1/3 cup packed light brown sugar 1 quart fresh red raspberries 1 pint heavy cream, whipped stiff Blend lemon juice, powdered sugar, Read More …
10 large potatoes 3 stalks green onions 1/8 cup dry onions one can evaporated milk 1/2 cup flour 1 cup water 1 teaspoon oregano salt and pepper Cut potatoes into bite sized pieces Add into a pot, with about a Read More …
2 Leeks, chopped 2 medium yellow onions, chopped 2 teaspoons vegetable oil 4 medium baked potatoes, peeled, chopped 6 cups chicken or vegetable stock Fresh cracked pepper to taste 6 Tablespoons sour cream 1/2 cup grated Cheddar cheese 1/4 cup Read More …
2/3 cup butter 2/3 cup all purpose flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 4 strips bacon, cooked crisp and crumbled 1-1/4 cups shredded cheddar cheese 1 Read More …
4 lg Potatoes 2/3 cup Butter 2/3 cup Flour 1-1/2 qt Milk Salt and Pepper 4 Green onions 1 cup Sour cream 2 cups Crisp-cooked bacon crumbled 5 oz Grated cheddar cheese This is a rich, but great potato soup. Read More …
1 tablespoon vegetable oil 1 onion, chopped 1 pound stew beef, diced 4 cups beef broth 1/2 cup barley 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 pound mushroom, sliced 1 cup chopped kale Heat oil in a kettle, or Read More …
1 large cucumber, peeled & chopped 1 clove garlic, minced 1-1/4 cups light cream 2 cups whole milk Blend cucumber, garlic and cream in a blender. Blend until smooth. Thin to desired consistency with milk and season to taste. Chill Read More …
One medium size squash serves 2 – 3 Sometimes the simplest recipes, with only a few ingredients, are the best. The flavors are clear and uncluttered. This is one of those recipes. It may appear to be too simple to Read More …
125 ml butter 1/2 cup 175 ml onion, diced 3/4 cup 175 ml tomato, diced 3/4 cup 175 ml carrot, diced 3/4 cup 175 ml green beans, diced 3/4 cup 175 ml broccoli, coarsely chopped 3/4 cup 175 ml leek, Read More …
25 ml vegetable oil 2 tbsp 1 onion, chopped 15 ml curry powder 1 tbsp 750 g carrots, sliced 1 1/2 lb 500 g parsnips, sliced 1 lb 2 L vegetable broth 8 cup 2 ml salt 1/2 tsp 1 Read More …
1 pound dried pinto beans, rinsed and sorted 8 cups boiling water 1 teaspoon garlic salt 1 teaspoon onion salt 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 cup beef broth 1 (16-ounce) can diced tomatoes 1 tablespoon chili Read More …
1 pound dried navy beans, rinsed and sorted 2 onions, chopped 2 celery ribs, chopped 2 carrots, peeled and chopped 1 cup seeded and chopped tomatoes 2 tablespoons chopped fresh flat-leaf parsley 1 bay leaf 1 teaspoon dried mint 1 Read More …
16 ounces refried beans 4 ounces green chiles, drained and diced 10 3/4 ounces tomato soup, condensed 10 3/4 ounces golden mushroom soup, condensed 14-1/2 ounces stewed tomatoes, undrained 2 cans water, * 2 cloves garlic, minced 1 medium onion, Read More …
2 eggs 4 to 6 snow peas (optional) 1 green pepper, chopped 1 to 4 teaspoon ginger (to taste) 1 teaspoon dried parsley 1 clove garlic, finely chopped 1/2 onion, in large chunks 1 cup favorite noodles, cooked 6 cup Read More …
1 pound ground meat, browned and drained 1/2 cup chopped onions, sauteed 1 package taco seasoning mix 1 (1-ounce) package dry ranch dressing mix Brown meat and onions, drain, add taco seasoning and dry ranch dressing mix. Place in a Read More …
There can be many variation on this but what you do is make a round loaf of bread and cut a hole in the top. You then hollow out the center leaving room for your soup. Better to leave at Read More …
250 ml dry navy beans, rinsed 1 cup 750 g meaty smoked pork or ham bone 1 1/2 lb 15 ml butter 1 tbsp 375 ml celery, sliced 1 1/2 cup 375 ml onion, chopped 1 1/2 cup 3 ml Read More …
500 g potatoes, peeled & diced 1 lb 225 g leeks, white part only, washed & thinly sliced 1/2 lb 15 ml onion, finely chopped 50 ml lean bacon, finely diced 1/4 cup 550 ml beef stock 2 1/4 cup Read More …
3 medium tomatoes, peeled & quartered 375 ml water 1 1/2 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 75 ml tomato paste 1/3 cup 30 ml fresh basil, snipped 2 tbsp 10 ml instant Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
Ingredients for 10 servings for 100 servings Beef tripe 3 kg 30 kg Beef shank 1 kg 10 kg Carrots 0,15 kg 1 kg Onion 0,15 kg 1 kg Celery 0,1 kg 1 kg Garlic 0,05 kg 0,5 Read More …