2 Pounds Ground Beef
1 Can Tomato Sauce, 28 oz
1 Can Diced Tomatoes, Undrained, 28 oz
2 Cups Cooked Long Grain White Rice
2 Cups Chopped Green Bell Pepper
2 Beef Bouillon Cube
1/4 Cup Packed Brown Sugar
2 Teaspoons Salt
1 Teaspoon Pepper
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.
Yield: 10 servings.