Free Recipes Archive
Serves: 24 1/2 cup extra virgin olive oil 2 lb. onions, diced 1 lb. celery, sliced thin 1 lb. fennel, sliced thin 1 lb. frozen chopped spinach, thawed and drained 1/2 cup basil leaves, chopped 2 Tbsp. garlic, finely minced Read More …
36 dried shiitake mushrooms 6 spanish onions, sliced 8 carrots, sliced on the diagonal 1 bunch celery, sliced on the diagonal 8 slices ginger root, tied in cheesecloth 1 Tbsp white pepper 4 heads shredded bok choy 1 cup miso Read More …
4 # barley 1/3 cup canola oil 8 spanish onions, chopped 6 cloves garlic, chopped 6 carrots, chopped 6 stalks celery, chopped 7 1/2# mushrooms(3/4 case), sliced 1/2 cup soy sauce black pepper 1 heaping Tbsp dried dill Put barley Read More …
1/3 cup of canola oil 8 large onions, chopped 1 bunch celery, chopped 10# yams 1/4 tsp cayenne bouquet garni: 10 slices ginger root 4 bay leaves 3 qts milk Sauté chopped onion in canola oil. Add salt (a lot) Read More …
1/3 C canola oil 6 lg onions, chopped 8 garlic cloves, minced 6 lg. carrots, cubed 8 potatoes or yams(or a combination), cubed 2 or 3 squash, cubed 4 peppers, cubed 3 chili peppers #10 can tomatoes, squished 1 bag, Read More …
1/4 cup of canola oil 6 large onions, chopped 16 large potatoes, diced 4 bags spinach, washed 10# mushrooms, washed, stemmed and sliced 1/2 tsp nutmeg 2 Tbsp dill 2 Tbsp basil salt and pepper 2-3 qts. whole milk Peel Read More …
1/3 C vegetable oil 6 lg onion, chopped 1 heaping Tbsp salt black pepper to taste 5# parsnips, peeled and cubed 2 carrots, chopped 20 lg potatoes, peeled and cubed 2 heaping Tbsp dill Bouqét garni: 1 heaping Tbsp caraway Read More …
1/3 C canola oil 7.5# frozen corn 6 large onions, chopped 8 cloves garlic, minced 20 large potatoes(8#), cubed 3-4 chilis(2 oz), chopped 5 green peppers, chopped 6 carrots(3#), cubed 8 fresh tomatoes, cubed 1 bunch cilantro 2 Tablespoons coriander Read More …
1/3 C. canola oil 8 lg onions, chopped 8 cloves garlic, chopped 8 lg carrots, chopped 1 bunch celery, chopped 2 Tbsp allspice 2 Tbsp thyme 1 Tbsp cayenne, or 3 chili peppers 6 lg green peppers, chopped 1 #10 Read More …
18 C. black beans 1/3 C. canola oil 6 large onions, chopped 10 carrots, chopped 6 green bell peppers, chopped 3 chili peppers, minced peel of 2 oranges, juice of 2 oranges 8 cloves garlic 2 large Tbsp cumin 2 Read More …
1/3 cup olive oil (or ghee) 18 cups dried lentils 1/4 cup grated ginger root 6 chopped onions 10 lb sweet potatoes, cubed(1 inch or less) 6 bell peppers, chopped 1 Tbsp cayenne 1/3 cup garam masala(blend of aromatic and Read More …
8 spanish onions 6 garlic 24 plus potatoes 1 Tbsp dried tarragon 1 tsp dried thyme 1 Tbsp dried dill 1 bunch fresh parsley 2-3 qts whole milk Peel and chop onions finely. Sauté in a scant 1/3 cup of Read More …
1/3 C olive oil 4 large onions, chopped 1 green cabbage, chopped 9 cloves garlic, minced 8 large potatoes, diced 8 large carrots, diced 4 bell peppers, green and/or red, chopped 5# mushrooms, sliced 3 lg Tbsp paprika 3 lg Read More …
1/3 cup olive oil 6 large Spanish onions, chopped 8 carrots, chopped 8 garlic cloves, minced 12 chopped potatoes 6 squash, chopped 3 bell peppers, chopped 1/4 Tablespoon cayenne pepper 1 Tablespoon ground coriander 1 Tablespoon salt 8 fresh tomatoes, Read More …
18 cups dried lentils 4 cups apple juice 1/3 C olive oil 6 large onions, chopped 3 lg eggplant, cubed 8 tomatoes, chopped, or 1 can peeled tomatoes 8 carrots, chopped 1 bunch celery, chopped 3 green peppers, chopped 1 Read More …
1/3 cup of canola oil 6 onions 18 potatoes 8-10 heads (1/2 case) broccoli 2 Tablespoons dried dill 1 Tablespoon basil 2-3 qts. whole milk salt & pepper Peel and chop onions. Sauté in canola oil. Peel and remove bad Read More …
1/3 cup canola oil 1-2 heads garlic, minced much paprika 12 46-ounce cans tomato juice Sauté garlic in oil until browned, but not burned. Sprinkle on enough paprika that the entire surface is red. Give a quick stir. Add tomato Read More …
1/3 cup of olive oil 2.5 qts white pea (navy) beans 8 large onions, chopped 5 squash 1 head celery, diced 2 # carrot, diced 1-2 heads garlic 1/4 teaspoon clove salt and pepper bouquet garni: heaping tablespoon rosemary heaping Read More …
5 (20 oz.) pkgs. frozen broccoli 3 1/2 c. water 3/4 tsp. salt per pkg. 1 (50 oz.) can cream of mushroom soup 1 (50 oz.) can cream of chicken soup 5 cans evaporated milk 2 sm. cans cream of Read More …
2 qt. (3 1/2 lbs.) split dried peas 7 qt. water 3 qt. ham or corned beef stock or cubed or canned bouillon 3 onions 1 c. butter or margarine 1 c. flour 2 qt. hot milk Salt Pepper Wash Read More …
6 corn tortillas (8 inch diameter) 4 (50 oz.) cans chicken broth 1 1/2 pt. frozen whole kernel corn 1 1/2 c. frozen baby lima beans 3/4 c. sweet red pepper, diced 3/4 c. canned, diced green chilies 1 tbsp. Read More …
2 lb. ground beef 1 c. onion, diced 2 garlic cloves, chopped 2 bay leaves 6 beef bouillon cubes 4 c. diced potatoes 2 c. corn 2 qt. water 2 qt. tomatoes or juice 1 Tbsp. sugar 1 Tbsp. salt Read More …
12 large Idaho potatoes 4 large onions 2 qt. tomato juice 1/4 lb. margarine 1/2 c. apple vinegar 1/4 c. flour 1 Tbsp. salt pepper to taste Dice potatoes and onion small. Cover in water; cook until tender. Add tomato Read More …
1 (50 oz.) can Campbell’s condensed navy bean soup 2 soup cans water 1 (50 oz.) can Campbell’s condensed vegetable 1 pt. fresh parsley leaves, packed 1/2 c. lightly toasted pine nuts or walnuts 1/2 c. grated Parmesan cheese 2 Read More …
1 1/2 c. butter or margarine 1 1/2 c. flour 3 tbsp. salt 7 qt. milk 8 (#2 cans) kernel or cream-style corn 3 qt. boiling water 1/2 c. chopped onion 1 tsp. pepper 1 tsp. paprika 1/2 c. chopped Read More …
2 lb. carrots, cut in 1/2-inch chunks 1 small head cauliflower (1 1/4 lb.), separated 1 1/4 lb. broccoli, separated into florets and tender stems, sliced into rounds, peel the heavy stems and slice them too. 3 large onions, halved Read More …
2 1/2 c. margarine 2 c. onions, diced 2 c. celery, diced 8 c. broccoli cuts 2 c. flour 12 qt. chicken stock 4 c. warm milk 4 c. grated Cheddar cheese Sauté onions, celery and broccoli in margarine; add Read More …
Wash 5 pounds large white beans. Let soak in 4 gallons water overnight. Add: 2 meaty ham bones 3 c. onion, chopped fine 4 bay leaves 6 minced garlic cloves Bring to boil. Reduce heat; cover and simmer 2 hours Read More …
2 large onions, chopped 8 stalks of celery, chopped 1/4 c. olive oil 6 qt.. water 8 chicken bouillon cubes 4 lbs. of split peas 1 tsp. oregano 1 tsp. garlic powder 1 bay leaf 4 c. ham, trimmed and Read More …
2 gal. Soup stock 3 Bay leaves 3 c Carrots, diced 3 c Celery, diced 2 c Onions, chopped 1/2 c Rice 2 qt Tomatoes 1 can beans, no. 2 size 2 Tbsp. Salt 1/4 ts Pepper Heat the stock Read More …
3/4 lb. margarine 2 lg. finely chopped onions 1 1/2 c. flour 3 tbsp. salt 1 tsp. pepper 2 gallons hot milk 1 qt. chicken broth Melt margarine and finely chopped onions. Sauté until tender and add flour, salt and Read More …
2 1/4 gal. potatoes, peeled and diced 1/2 c. salt 3 gal. boiling water 4 gal. potato water milk as required 2 c. butter or margarine 2 c. all-purpose flour 1 qt. parsley, chopped 1 c. chopped onion Peel potatoes, Read More …
6 pounds dry white beans ( 3 1/2 qts.) 7 gallons ham or chicken stock 8 ham bones 2 3/4 cups shredded carrots (about 1 lb.) 4 1/2 c. finely chopped onions (about 2 lb.) 2 tsp pepper 2 cups Read More …
4 lb. chicken 4 lb. carrots, diced 1 large stalk celery 4 lb. potatoes, diced 5 lb. onions, chopped 1 lb. English peas (fresh or frozen or canned) 2 lb. corn (fresh, frozen or canned) 64 oz. tomato soup Cook Read More …
11 lb. white navy beans 30 lb. potatoes 18 med. onions 6 pkgs. sausage (your choice) 1 box bay leaves This recipe is designed for big electric roasters. You will need 3 of them. Many Church Groups have these roasters. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 quart (8 lb) beans, white, dry 2 gallon water, cold 6 1/4 gallon stock, ham or water 1-1/4 quart (1 lb) carrots, fresh, shredded 1 quart (2 lb) onions, Read More …
Makes 50 servings (3 gallons). 1/2 pound diced butter 9 cups diced Spanish onions 1 cup grated garlic 12 cups fine diced zucchini 4 pounds corn kernels 12 cups diced plum tomatoes 2 gallons chicken stock or vegetable water 1/3 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-No. 2-1/2 can (2 lb ) soup, dehydrated, onion 4-1/2 gallon water, boiling 4 lb. sausage, Italian, hot (chopped) 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-1/2 gallon (12 Read More …
2 quart (3-1/2 lbs.) split dried peas 7 quart water 3 quart ham or corned beef stock or cubed or canned bouillon 3 onions 1 cup butter or margarine 1 cup flour 2 quart hot milk Salt Pepper Wash the Read More …
4 lbs split peas Soak 4 lbs split peas overnight, drain, and add : 7 quarts boiling water 1 lb bacon rind or ham bone 1 cup chopped onion 6 tablespoons salt 1 teaspoon pepper 1 teaspoon liquid smoke 2 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-1/2 quart (9 lb) peas, dry, split 3 gallon water, cold 2 cups (16 oz or 2/3-No. 2-1/2 can) Soup and Gravy base, ham 4 gallon water, boiling 1 quart Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb) soup, dehydrated, tomato-vegetable with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …
Tucson’s Triple T truck stop at Interstate 10 and Exit 268 is represented by its Triple T Pinto Beans and Omar’s Taco Soup. The soup has become legendary with drivers who frequent the restaurant. Triple T – the Tucson Truck Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles, prepared, cooked season to taste Cook noodles according to directions on the “Boiled Macaroni, Noodles, or Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Turkey Stock recipe, prepared, cooked, boiling 4 cups (1 lb 12 oz) steamed rice, prepared, cooked season to taste Cook rice according to directions on the “Steamed Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2 cups (1 lb) butter or margarine 1-1/2 cups (8 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped 1-1/2 quart (1 lb 8 oz) Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 cups (1 lb) onions, dry, chopped 2 cups (1 lb) butter or margarine 3-1/4 cups (12 oz) flour, wheat, pastry, sifted crushed 2 teaspoon (2 cloves) garlic, dry, crushed Read More …