Free Recipes Archive
1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup green and red bell pepper, finely chopped 1 large tomato, diced 1 cup vegetable juice 1 cup precooked lentils 2 cooked, peeled hot chilies, finely Read More …
Makes 4 servings 1 pound green beans 2 ounces pimientos, drained and diced 2 tablespoons shallots, or onion, diced 1 tablespoon white wine vinegar 1-1/2 teaspoons Dijon mustard 1/8 teaspoon pepper Place steamer basket in 1/2 inch water in saucepan Read More …
1 bunch broccoli, cut into flowerettes 1 tablespoon oil 1 jalapeno or serrano, chopped 1 inch ginger, minced 1 bud + 5 cloves garlic, slivered dash MSG (optional) 1 tablespoon soy sauce 1-2 tablespoon cornstarch 1/2 cup chicken broth Heat Read More …
Yield: 3 to 4 servings if served with 1 meat dish; 6 to 8 servings if served with 3 other dishes. 1 teaspoon dried shrimp 2 tablespoons sherry 6 small Chinese mushrooms 2 fresh green hot peppers 1 green bell Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
125 ml milk 1/2 cup 1 small onion, quartered 1 bay leaf 5 black peppercorns 15 ml butter 1 tbsp 15 ml flour 1 tbsp 30 ml sour cream 2 tbsp 75 ml light cream 1/3 cup 5 ml ground Read More …
5 ounces white cabbage 3 ounces red radicchio 2 apples (Granny Smith) 1 handful rocket (arugula) 2 fennel bulbs 1 tablespoon red wine vinegar 1/2 tablespoon mustard powder 1 large egg yolk 1 handful chopped flat-leaf parsley 6 tablespoons extra Read More …
500 mg turkey, cooked & shredded 2 cup 250 mg carrot, thinly sliced 1 cup 50 mg fresh mint 0.5 cup 1 one half head iceberg lettuce, shredded 1 bunch green onion, chopped 125 mg rice vermicelli, cooked & chopped Read More …
Yield: 8 Servings 8 ounces Cream cheese, softened 8 ounces Confectioners sugar 4 ounces Whipped topping 1 Teaspoon almond flavored liqueur OR almond extract Beat cream cheese and sugar together till smooth. Add whipped topping till smooth. Add liqueur or Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
1/2 cup apricot jam 1/4 cup of dried apricots, finely chopped 1/4 cup dry white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce Mix and heat all ingredients over a medium heat until jam has been melted. Use it over Read More …
1/4 cup butter 1 cup Parmesan cheese, grated 1/2 cup heavy cream Garlic (I use 2-3 cloves, you don’t want too much!) 1/2 to 3/4 cup Mushrooms Sauté the mushrooms and garlic in some of the butter. Melt the rest Read More …
8-10 garlic cloves, peeled 2 egg yolks, room temp salt and freshly ground pepper juice of 1 lemon 1 teaspoon Dijon mustard 1-1/2 cups oil (half olive, half peanut) at room temp Puree garlic in a food processor or blender. Read More …
1 red bell pepper 1 cup Veloute Sauce, warm or cold 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped pimiento 2 tablespoon tomato paste 1 teaspoon lemon juice Char pepper under broiler until black all over. Set aside Read More …
1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup light vinegar 2 tablespoon Dijon Mustard (Grey Poupon) 1 tablespoon bottled grated orange peel 2 tablespoon Heinz Ketchup 2 tablespoon Heinz Chili Sauce Bring all of these Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
1 small lump of bread soaked in milk 10 garlic cloves, peeled 2 egg yolks salt pepper 3/4 pint olive oil 1 teaspoon wam lemon juice (for boiled beef, or fish, or vegetables) Squeeze out the bread. Pound it in Read More …
1 tablespoon butter 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 cup coarsely chopped cooked asparagus 1/3 cup dry white wine 1 cup chicken stock 2 tablespoon cream Heat the butter and oil in a saucepan, add the Read More …
1 cup Unsweetened apple juice 1/3 cup Liquid honey 2 tablespoons Granulated sugar 3 cups Cranberries, fresh or frozen 1 Golden delicious apple, peeled and chopped 1 Cinnamon stick In saucepan, bring apple juice, honey and sugar to boil. Add Read More …
Yield: 1 6 tablespoons unsalted butter, divided 1/2 cup chopped yellow onion 1-1/2 tablespoons flour 1/2 cup clam juice 2 cups whipping cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup uncooked small shrimp 5 ounces white lump crabmeat Read More …
Yield: 10 1/2 lb fresh cranberries 1 lb tart apples peeled and chopped 1 cup water 1 cup sugar Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil. Stir in sugar. Reduce heat Read More …
1 12 ounce package fresh cranberries, chopped 1/2 cup sugar 1/2 cup apricot preserves 1/3 cup water PLAN AHEAD Make three to four days in advance and refrigerate. Combine all of the ingredients in a medium-size saucepan. Bring to a Read More …
Serving Size : 2 1 cup heavy whipping cream 1/8 cup shallots, minced 1/2 cup white wine 1/8 cup lemon juice 1/4 pound unsalted butter, cut in small cubes 1/2 tablespoon salt 1/4 tablespoon white pepper 1/8 cup blond roux Read More …
2 or 3 lbs salmon fillets 6 cups chicken stock 1 dried dill blossom or 1/4 teaspoon dill weed 1 shallot, minced(optional) 1 recipe cuisinart hollandaise sauce Place the salmon in a fish poacher or enamel roasting pan and add Read More …
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
4 salmon fillets (5 ounce ea.) 1 TBS tequila 1 TBS lime juice 1/2 C Sour Cream 2 TBS chopped fresh parsley 1 TBS chopped chives 1/2 teaspoon grated lime peel Dash salt and white pepper 2 TBS butter, melted Read More …
These are chicken tenders rolled in bread crumbs and deep fried, served with a sauce of yellow mustard, honey, and mayonnaise. 2 pounds chicken tenderloins Vegetable oil for frying Crumbs 1 egg 1/4 cup milk 1/2 cup all-purpose flour 1/2 Read More …
An American restaurants recipe for chicken made with Italian liqueur and served with a French sauce. 2 pounds ground chicken 1 teaspoon crushed red pepper 2 ounces freshly chopped sage 2 teaspoons chopped garlic 1/2 cup honey 1/2 cup brown Read More …
Makes 6 servings 1-1/2 pounds salmon fillets, cut into 6 serving pieces 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper Prepare mint sauce. Sprinkle fish with lemon peel, salt and pepper. Set oven control to broil. Spray Read More …
4 Salmon Fillets, about 6 ounce each 4 ounce Dried Asian Mushrooms, Any Variety 1-1/2 cups Fish Stock 2-1/2 tablespoon Peanut Oil 1-1/2 ounce Fresh Ginger, chopped 1 ounce Fresh Garlic, chopped 2 ounce Fresh Shallots, chopped Salt and Freshly Read More …
1-1/2 lb salmon fillet (1 inch thick) 1 cup orange juice 1 tablespoon low-sodium soy sauce 2 teaspoons peeled grated gingeroot 1 teaspoon dijon mustard 1/8 teaspoon pepper vegetable cooking spray makes 6 servings Cut fish crosswise into 6 equal Read More …
This time of year fresh, wild salmon from Alaska is plentiful. This is one of my favorite ways to prepare it. This is as easy to make as it looks. Serve the salmon over baby greens for a satisfying but Read More …
7 heaped tbs of ripe mango 4 tbs rice wine vinegar 1 tbs palm sugar 1 tbs finely chopped fresh ginger 1/2 tbs soy sauce 2 good sized salmon cutlets Olive oil Brush cutlets with olive oil and place under Read More …
Yield: 2 servings 2 each Salmon steaks 1/4 cup Dry white wine 1 each Bay leaf 2 tablespoon Fresh dill 1 each Stalk celery, cut up CUCUMBER DILL SAUCE 1/4 cup Plain lo-fat yogurt 1/4 cup Lite mayonnaise 1 each Read More …
1 cup white zinfandel wine 5 tablespoons bottled clam juice 4 large garlic cloves, minced 3 large shallots, minced 1 cup heavy whipping cream 3 tablespoon of Creamed Styled Horseradish 2 salmon fillets (about 3/4 to 1 inch thick) Extra Read More …
2 to 3 lbs (1 to 1.5 Kg) salmon fillet (you may use a whole fillet, or individual portions) 1 recipe court bouillon 1+1/2 cups (375 ml) chopped watercress 1+1/2 cups (375 ml) mayonnaise 1 tablespoon (15 ml) wine vinegar Read More …
16 medium new potatoes, washed 4 fillets of Atlantic salmon, boneless and skinless, about 6 to 8 ounces each Extra-virgin olive oil for rubbing on the salmon, plus 1/4 cup for the vinaigrette 2 tablespoons finely chopped shallots Salt and Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
Serves Four 2 tablespoons water or chicken stock 12 tablespoons (1-1/2 sticks or 6 ounces) unsalted butter, at room temperature 1/4 cup chopped fresh chives 2-3 teaspoons fresh lemon juice salt freshly ground pepper 2 tablespoons melted, unsalted butter 4 Read More …
Cucumber sauce: 1 lb cucumber, peeled and seeded 1 tablespoon white wine vinegar 1 teaspoon salt 1 small onion, grated 1 cup sour cream 3 tablespoon lemon juice 1 tablespoon Splenda 3 tablespoon snipped fresh dill, plus extra for garnish Read More …
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
4 teaspoons olive oil 2 tablespoons shallots; finely chopped 1 tablespoon lemon juice; strained 125 ml dry white wine 6 sun-dried tomatoes (not in oil); finely chopped 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon fresh Read More …
Number of Servings: 4 2 tablespoon peanut oil PLUS 2 teaspoon peanut oil 1 shallot, chopped 1/3 cup mushrooms, coarsely chopped 1/2 cup pinot noir wine 5 each sprigs of fresh tarragon 5 each sprigs of fresh thyme 5 each Read More …
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
Makes 4 serves 4 x 180g barramundi fillet (skin on) Gingered Sweet Potato Puree 1 knob ginger (for juice) 1 cup water 1 1/2kg whole sweet potatoes 1 tablespoon butter sea salt and white pepper, to taste Lime and Coconut Read More …
2 pounds trout fillets 1 teaspoon sea salt 1/4 teaspoon freshly grounded white pepper 1 cup chopped (1-inch pieces) peeled, seeded roma tomatoes 1/2 cup chopped spring onion or leek onion 1 cup light cream 2 teaspoons cornstarch 4 teaspoons Read More …
8 Trout or similar filets 24 large shrimp shells, heads on [If heads on shrimp are not available..then use regular or frozen shrimp.] 26 Small new potatoes 16 Cherry tomatoes 10 Smallish yellow onions 2 Diced shallots 6 Cloves garlic, Read More …