1/4 cup butter
1 cup Parmesan cheese, grated
1/2 cup heavy cream
Garlic (I use 2-3 cloves, you don’t want too much!)
1/2 to 3/4 cup Mushrooms
Sauté the mushrooms and garlic in some of the butter. Melt the rest of the butter, and remove from heat. Stir in the cheese and the cream, as well as the mushrooms and garlic if appropriate, and bring it just to a boil over low heat, stirring often. Toss with warm noodles and serve.