When time is at a premium but homemade fudge is your heart’s desire, turn to this fast recipe. It’s luscious and creamy, marbled with nuts, and ready to go in no time! 1 (16-ounce) box powdered sugar 1/2 cup unsweetened Read More …
When time is at a premium but homemade fudge is your heart’s desire, turn to this fast recipe. It’s luscious and creamy, marbled with nuts, and ready to go in no time! 1 (16-ounce) box powdered sugar 1/2 cup unsweetened Read More …
Have your littlest kitchen helpers help fix this salad for the next outdoor meal. With no mayonnaise, this salad is perfect for your next picnic. Serve with barbecued ribs or chops. 4 cups shredded cabbage (or coleslaw mix) 2 tablespoons Read More …
1 cup water 1 cup peeled and diced potato 3 strips of bacon, chopped 1 onion, chopped 8 ounces cod, chopped 1 cup half-and-half 1/2 teaspoon salt 1 teaspoon white pepper 2 tablespoons chopped flat-leaf parsley In a kettle bring Read More …
4 large baking potatoes 25 ml butter or margarine 2 tbsp 15 ml chives, freshly snipped 1 tbsp 5 ml marjoram 2 tsp salt & pepper to taste 25 ml milk 2 tbsp 180 g stilton cheese, crumbled 6 oz Read More …
4 skinless bone-in chicken breasts 2 russet potatoes, unpeeled & cubed 250 ml green and/or red bell peppers, cubed 1 cup 1 medium onion, quartered 25 ml olive oil 2 tbsp 5 ml garlic powder 1 tsp 5 ml paprika Read More …
Peanut butter has been part of the American scene since before the turn of the century. Peanut butter fudge, a creamy and sweet mixture has been around almost as long. Powdered sugar Makes for a smooth, luscious texture and nutmeats Read More …
A quick fix to the winter chills. 2 tablespoons butter or margarine 2 tablespoons finely chopped onion 2 1/2 cups boiling water 1 (12-ounce) can evaporated milk 1 1/3 cups instant mashed potato flakes 1 1/2 teaspoons seasoned salt 1/4 Read More …
Easy to make custard with vanilla and nutmeg. 3 large eggs 1 (12-ounce) can evaporated milk 1 cup granulated sugar 3 tablespoon all-purpose flour 3 tablespoon butter or margarine, melted 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Preheat oven Read More …
2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup vegetable oil 2 large eggs 1 cup buttermilk 1 cup quick-cooking oats 1/2 cup raisins 1/2 pound plums, chopped Combine flour, baking Read More …
No need to spend the entire evening cooking in the kitchen. Made in a snap, these glorious pork chops are cooked with a touch of cream sauce and can accompany any side dish. 1 tablespoon olive oil 6 pork chops Read More …
4 red potatoes, sliced 4 chicken, boneless, skinless & sliced in strips 125 ml olives, sliced 1/2 cup salt & pepper to taste 1 tsp 5 ml dried oregano leaves 1 tsp 125 ml diced tomatoes 1/2 cup 50 ml Read More …
3/4 cup polenta 3 cups water 1/4 teaspoon salt Combine the polenta, water and salt in a 3-quart microwave-safe bowl, mixing well. Cover and microwave on HIGH for 8 minutes. Remove and stir briskly until well blended. For thicker polenta, Read More …
3 cups cooked rice 3 cups 2% milk 1/2 cup granulated sugar 1/4 teaspoon salt (optional) 2 tablespoons butter or margarine 1 teaspoon vanilla extract Combine rice, milk, sugar, salt and butter in saucepan. Cook over medium heat until thickened, Read More …
1 whole chicken, cut up 2 tablespoons vegetable oil 1 (10.75-ounce) can cream of mushroom soup 1/4 cup dry sherry 1 large onion, chopped In a large skillet, brown chicken in oil. Drain excess oil. Stir in undiluted soup, sherry, Read More …
1 pound lean ground beef 3/4 cup chopped peeled onion 1 (15.5-ounce) can kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/3 cup water 1 1/2 tablespoons chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper Brown Read More …
2 tablespoons butter or margarine 2 celery ribs, chopped 2 garlic cloves, crushed 1 onion, chopped 2 cups vegetable consomme 1 (16-ounce) package frozen peas 1/8 teaspoon white pepper 1/2 cup milk 1/8 teaspoon ground nutmeg In a kettle, melt Read More …
1 (14.5-ounce) can diced tomatoes, drained 2 (10.75-ounce) cans condensed tomato soup 4 cups milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup freshly grated Parmesan cheese In a large saucepan over medium-high heat, combine tomatoes, soup, milk, Read More …
2 cans cream of celery soup 2 cans cream of mushroom soup 2 cans cream of asparagus soup 500 ml milk 2 cup 2 cans small shrimp, rinsed & drained 2 cans crabmeat or lobster, rinsed & drained 25 ml Read More …
2 (16-ounce) cans refried beans 1 (16-ounce) jar tomato-based salsa 1/2 teaspoon ground cumin 2 green onions, sliced for garnish Sour cream for accompaniment (optional) Cook beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through. Serve sprinkled Read More …
1/2 cup chopped onion 1/2 cup chicken broth 3 cups seeded and chopped tomatoes 1 teaspoon garlic powder 1/2 teaspoon granulated sugar 1/2 teaspoon dried oregano leaves 1/2 teaspoon thyme 1/2 teaspoon dried basil leaves 1/8 teaspoon ground black pepper Read More …
2 (16-ounce) cans green beans, drained 1 (10 3/4-ounce) can cream of mushroom soup 1/4 cup milk 1/2 cup (2-ounces) grated cheddar cheese 1/2 cup chopped onion Place beans in greased 1 1/2-quart casserole dish. Combine soup and milk, stir Read More …
1 green pepper, chopped 1/2 red pepper, chopped 1/2 cup celery, chopped 2 tablespoons olive or vegetable oil 1 pound fresh cleaned shrimp 1 (32-ounce) jar spaghetti sauce Hot cooked rice or pasta In large skillet saute peppers and celery Read More …
1 quart (4 cups) half and half 3 (3-ounce) packages cream cheese 1 tablespoon chopped green onion 1 (10.75-ounce) can tomato soup 2 (10.75-ounce) cans condensed cream of celery soup, undiluted 1 pound crabmeat, picked over 1/2 cup sherry Sour Read More …
1/2 cup butter, melted 2 tablespoons lemon juice 1/8 teaspoon salt 3 large egg yolks In small saucepan, melt butter; add lemon juice and salt and heat until bubbly. Add slowly to egg yolks*, beating constantly, until thick and smooth. Read More …
2 cups granulated sugar 1/2 cup butter or margarine 1/2 cup milk 3 tablespoons unsweetened baking cocoa 3 cups quick-cooking oats 1/2 cup chopped nuts 1 teaspoon vanilla extract In a medium saucepan combine sugar, margarine, milk and cocoa; cook Read More …
1 cup semisweet chocolate chips 1/4 cup butter or margarine 2 cups biscuit baking mix 1 (14-ounce) can sweetened condensed milk 1 large egg 1 cup walnuts, chopped Preheat oven to 350*F. Melt semisweet chocolate chips and butter in a Read More …
1/2 cup butter 1/4 cup applesauce 2/3 cup packed brown sugar 3-1/4 cups oats 9 regular size Hershey candy bars In large saucepan, melt butter; add applesauce and sugar. Stir in oats. Pour in 13 x 9 x 2-inch baking Read More …
1 (32 to 34 oz.) can crushed tomatoes 1 medium onion, chopped 1/4 cup chopped green pepper 1 clove garlic, minced or pressed 1 small dried hot red pepper 1/4 cup brown sugar, packed 1/2 cup corn syrup (either kind) Read More …
1 cup Evaporated milk, skim 1/4 cup Butter Buds; liquid 1/4 cup Flour 4 teaspoon Chicken broth, fat-free 1/4 teaspoon Garlic; minced 1/4 teaspoon Pepper 1/4 teaspoon Salt, lite; (optional) 1/4 cup Cheese, Parmesan fat-free Yield: 6 servings In a Read More …
Serve this Oriental-style sauce over rice and stir-fried bok choy or thinly shredded cabbage. It’s a great source of vitamin A (beta-carotene). 1 cup grated raw carrot (1 medium-large carrot) 1/4 to 1/3 cup water 2 ounces soft tofu 1 Read More …
8 ounce sour cream 2 tablespoon dried herbs (I usually use half oregano and half basil) 1/4 cup grated parmesan cheese (or to taste) 1/2 teaspoon garlic powder (or to taste) Just mix everything up and toss with you’re favorite Read More …
1 Jar prepared spag. sauce 1/4 c Vodka 1 teaspoon Oregano 3 tablespoon Parm cheese 1/2 c Heavy cream Mix all ingredients and heat over a medium flame, stirring constantly so the mixture does not boil or curdle. The sauce Read More …
3 egg yolks Juice 1 lemon 1/2 cup butter or margarine Whirls lemon juice and egg yolks in a blender. Melt butter or margarine in a sauce pan until bubbling (it must be really hot to work). Turn the blender Read More …
25 ml butter 2 tbsp 1 kg onions, thinly sliced 2 lb 125 ml dry red wine 1/2 cup 325 ml seasoned croutons 1 1/3 cup 4 swiss cheese, thin slices 40 ml parmesan cheese, grated 4 tbsp 1 L Read More …
25 ml vegetable oil 2 tbsp 15 ml butter 1 tbsp 1 kg chicken thighs, skinned 2 lb 10 carrots, julienned 175 ml sliced almonds 3/4 cup 2 ml paprika 1/2 tsp In large saucepan; heat together oil and butter. Read More …
250 g ground beef 1/2 lb 125 ml onion, chopped 1/2 cup 375 ml water 1 1/2 cup 250 ml carrots, chopped 1 cup 250 ml celery, chopped 1 cup 125 ml potatoes, peeled & chopped 1/2 cup salt & Read More …
8 ounces smoked beef link sausage, sliced 1-1/2 cups water 1 (14.5-ounce) can stewed tomatoes 1 (10-ounce) package frozen okra 1 teaspoon dried thyme 1/4 teaspoon garlic powder 1-1/2 teaspoons liquid hot pepper sauce Hot cooked rice for accompaniment Prepare Read More …
A microwave recipe. 1 pound stew beef, diced 1 tablespoon vegetable oil 4 carrots, sliced 3 potatoes, peeled and sliced 1 cup sliced celery 1 package dry onion soup mix 3 tablespoons all-purpose flour 2-1/2 cups water In a skillet, Read More …
1 cup mustard seed 1 cup cumin seed Soup Starter (The Chicken and Wild Rice one-it doesn’t have chicken in it) 1/2 cup curry 3 tablespoon Spike vegetarian seasoning 1 teaspoon ginger 1 cup soy milk 2 large cans of Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked 1 28-oz. can whole plum tomatoes with liquid 1/2 cup loosely packed fresh basil 2 small cloves garlic, finely Read More …
2 cups brown sugar 2 tablespoon butter 1 cup cream pinch of salt Place all ingredients into a saucepan and cook for 4 to 5 minutes over low heat, stirring with a wooden spoon. The sauce keeps well in the Read More …
1 pkg (5.1 oz) instant vanilla pudding mix 1-1/2 cups cold milk 1 carton (8 oz) frozen whipped topping, thawed, divided 3/4 to1 cup flaked coconut, toasted, divided 1 pastry shell, baked or graham cracker crust (8 or 9 inches) Read More …
1/2 cup berry juice (try strawberry, cherry or blueberry) 1-1/2 Tablespoons quick-cooking tapioca 1/3 cup apple butter 1/8 cup fruit jam 1 cup unbleached flour 1 cup quick-cooking oatmeal 1/4 cup toasted wheat germ 1/4 teaspoon double-acting baking powder 1/4 Read More …
2-3 cooked chicken breasts (or leftover turkey) 1 lb bag frozen broccoli (cook according to package) 1 can cream of chicken soup (do not dilute) 1 tablespoon lemon juice 1/2 cup mayonnaise 1/2 cup grated cheddar cheese Pepperidge Farm Stuffing Read More …
1 can tomato soup 1 can French onion soup 2 cans water 16 ounces garbanzo beans, canned, drained and rinsed 16 ounces black beans, drained and rinsed 16 ounces refried beans 1 tablespoon chili powder 1/2 teaspoon cumin powder 1/2 Read More …
Team this elegant variation of eggs benedict with slices of fresh fruit and steaming cups of Nescaf coffee. 1 (10 ounce) package STOUFFER’S Welsh Rarebit, prepared according to package directions 2 English muffins, split and toasted 4 (1/4 inch thick) Read More …
ICING 1 cup sugar 1 cup packed brown sugar 1/2 stick butter or margarine 1/4 cup milk 1/4 teaspoon vanilla Make a 2 layer cake using your favorite butter recipe cake mix. Combine all ingredients and bring to a boil. Read More …
1c. pecans, chopped 1pkg. french vanillia instant pudding 1/2 c. water 1/2 c. rum 1pkg.yellow cake mix 1/2 c. wesson oil 4 eggs Sprinkle chopped nuts on bottom of greased tub or Bundt pan. Mix together cake mix, pudding, water, Read More …