Free Recipes Archive
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. 1 pound ground pork 1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg Read More …
1 14 oz Sweetened Condensed Milk 1 (4 serving-size) package instant chocolate flavor pudding 1 cup cold water 1 cup whipping cream (whipped) In large mixer bowl, beat sweetened condensed milk, pudding mix, and water; chill 5 minutes. Fold in Read More …
What could be faster than starting with cabbage that’s already shredded and steaming it in a tasty orange juice sauce! 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon cornstarch 1 cup orange juice 5 cups packaged shredded cabbage with Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
4 red potatoes, sliced 4 chicken, boneless, skinless & sliced in strips 125 ml olives, sliced 1/2 cup salt & pepper to taste 1 tsp 5 ml dried oregano leaves 1 tsp 125 ml diced tomatoes 1/2 cup 50 ml Read More …
3/4 cup polenta 3 cups water 1/4 teaspoon salt Combine the polenta, water and salt in a 3-quart microwave-safe bowl, mixing well. Cover and microwave on HIGH for 8 minutes. Remove and stir briskly until well blended. For thicker polenta, Read More …
2 (16-ounce) cans refried beans 1 (16-ounce) jar tomato-based salsa 1/2 teaspoon ground cumin 2 green onions, sliced for garnish Sour cream for accompaniment (optional) Cook beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through. Serve sprinkled Read More …
1/2 cup butter 1/4 cup applesauce 2/3 cup packed brown sugar 3-1/4 cups oats 9 regular size Hershey candy bars In large saucepan, melt butter; add applesauce and sugar. Stir in oats. Pour in 13 x 9 x 2-inch baking Read More …
What could be faster than starting with cabbage that’s already shredded and steaming it in a tasty orange juice sauce! 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon cornstarch 1 cup orange juice 5 cups packaged shredded cabbage with Read More …
Vegetable Preparation Blanching Asparagus Wash, cut, sort into groups according to thickness of stalk. Blanch, chill, pack. 3 – 4 minutes in boiling water, depending on size Beans, green and wax Wash, stem, slice, cut or leave whole. Blanch, chill, Read More …
Vegetable Preparation Blanching Asparagus Wash, cut, sort into groups according to thickness of stalk. Blanch, chill, pack. 3 – 4 minutes in boiling water, depending on size Beans, green and wax Wash, stem, slice, cut or leave whole. Blanch, chill, Read More …
1/2 cup all-purpose flour 1 cup sweetened flaked coconut 3/4 cup brown sugar, packed 1/2 cup chopped pecans 1/4 cup butter or margarine 1 (8-ounce) can refrigerated crescent rolls 1 (14-ounce) can sweetened condensed milk Heat oven to 400*F (205*C). Read More …
Crust: 1 (8-ounce) can refrigerated crescent rolls Filling: 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 1 tablespoon butter or margarine melted 1/2 teaspoon vanilla extract 1 egg, beaten Preheat oven to 375*F (190*C). Unroll dough into Read More …
1/2 cup butter 1/4 cup applesauce 2/3 cup packed brown sugar 3-1/4 cups oats 9 regular size Hershey candy bars In large saucepan, melt butter; add applesauce and sugar. Stir in oats. Pour in 13 x 9 x 2-inch baking Read More …
2 cans (16 ounces each) reduced-fat chicken broth 2 cloves garlic, sliced 1 piece (1 inch) gingerroot, sliced 4 ounces capellini 3 cup thinly sliced bok choy Low-sodium soy sauce to taste (optional) Bring broth, garlic and gingerroot to a Read More …
Serving Size : 8 1 sm Onion or 3 scallions, chopped 3 cup Fresh kale, chopped 1/2 teaspoon Garlic powder 1/8 teaspoon Black pepper 1/8 teaspoon Tumeric 1/3 cup Vegetable broth 3 cup Pre-cooked rice 8 cup Water or vegetable Read More …
1/2 cup berry juice (try strawberry, cherry or blueberry) 1-1/2 Tablespoons quick-cooking tapioca 1/3 cup apple butter 1/8 cup fruit jam 1 cup unbleached flour 1 cup quick-cooking oatmeal 1/4 cup toasted wheat germ 1/4 teaspoon double-acting baking powder 1/4 Read More …
375 ml all purpose flour 1 1/2 cup 2 ml cinnamon 1/2 tsp 2 ml baking soda 1/2 tsp 2 ml each salt & nutmeg 1/2 tsp 1 ml baking powder 1/4 tsp 1 egg 175 ml granulated sugar 3/4 Read More …
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. 1 pound ground pork 1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg Read More …
Source: Tuscan Hill Inn, Asheville, North Carolina 2 eggs 1 cup granulated sugar 1 cup eggnog 2 teaspoons rum or rum extract 1 teaspoon vanilla extract 1/2 cup melted butter, cooled slightly 2-1/4 cups all-purpose flour 1/2 teaspoon salt 2 Read More …
2 cups sugar 1 cup vegetable oil 4 eggs 1 tablespoon vanilla 3 cups bread flour 2 teaspoons cinnamon 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1-1/2 cup zucchini, loosely packed, shredded 1-1/2 cups loosely packed shredded sweet potato Read More …
1/2 cup butter or margarine 1/2 cup sugar 1 egg 1/4 cup maple syrup or honey 1 cup pumpkin puree 1-3/4 cups bread flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon salt 1/2 cup chopped Read More …
What could be faster than starting with cabbage that’s already shredded and steaming it in a tasty orange juice sauce! 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon cornstarch 1 cup orange juice 5 cups packaged shredded cabbage with Read More …
1-1/2 cup Am millet or rice flour 1/2 cup Am soy flour 1 tablespoon Non-alum baking powder 1/2 teaspoon Sea salt (optional) 1/4 teaspoon Orange flavor 1 cup Water or orange juice 1/4 cup Am unrefined vegetable oil 1/4 cup Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Temperature: 375F Oven Ingredients Weights Measure Eggs, whole, beaten 1 lb 4 ounces 2-1/4 cups (12 eggs) Vanilla 2 tablespoons Water Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
3/4 cup polenta 3 cups water 1/4 teaspoon salt Combine the polenta, water and salt in a 3-quart microwave-safe bowl, mixing well. Cover and microwave on HIGH for 8 minutes. Remove and stir briskly until well blended. For thicker polenta, Read More …
2 (16-ounce) cans refried beans 1 (16-ounce) jar tomato-based salsa 1/2 teaspoon ground cumin 2 green onions, sliced for garnish Sour cream for accompaniment (optional) Cook beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through. Serve sprinkled Read More …
Tired of paying for Bisquick in a box. Well, here’s a recipe that will enable you to make your own. 4-1/4 cups all-purpose flour 2 tablespoons baking powder 1-1/2 teaspoons salt 1 teaspoon cream of tartar 1/2 teaspoon baking soda Read More …
1 cup Jellied cranberry sauce 1 Egg white Dash salt 1 teaspoon Almond extract 2 teaspoons Lemon juice Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks. Pile atop angel or sponge cake and Read More …